Crafting an Iced Lavender Oatmilk Latte {Starbucks Copycat} at home is not only fun but incredibly rewarding. Imagine a sunny afternoon, and you’re relaxing with a refreshing drink that brings the café experience right to your kitchen. The lovely blend of oat milk and lavender creates a perfect harmony that dances on your taste buds. It’s like sipping spring itself!
Jump to:
- Why This Recipe Works
- Why You’ll Love This Iced Lavender Oatmilk Latte
- Ingredients for Iced Lavender Oatmilk Latte
- How to Make Iced Lavender Oatmilk Latte
- Brew the Espresso
- Mix in Lavender Powder
- Add Ice
- Pour Oat Milk
- Prepare Lavender Powder
- Combine Ingredients for Lavender Powder Mix
- Final Grind
- Serving Suggestions
- Tips for Success
- Variations
- FAQs
- More Easy Drinks Recipes:
- 📖 Recipe Card
This delightful recipe is easy to follow, even if you’re not the most experienced barista out there. Plus, you can adjust the sweetness and floral notes to match your personal taste. So, whether you’re looking for a new morning beverage or an afternoon pick-me-up, this iced latte has you covered. Grab your chilled oat milk, and let’s dive into making this delightful drink!
Why This Recipe Works
Crafting the perfect Iced Lavender Oatmilk Latte involves balancing the floral essence of lavender with the robust notes of espresso. By focusing on high-quality ingredients and precise measurements, you can create a drink that rivals any café’s version. The use of oat milk provides a rich, creamy texture that complements the floral undertones beautifully, making it an easy and delightful refreshment.
Why You’ll Love This Iced Lavender Oatmilk Latte
Imagine sipping on a cool, creamy latte infused with the delicate flavor of lavender, reminiscent of a spring garden. This Iced Lavender Oatmilk Latte not only quenches your thirst but also offers a comforting sense of nostalgia with every sip. Easy to make at home and customizable to suit your palate, this drink is perfect for anyone seeking a dash of elegance in their daily coffee routine.

Ingredients for Iced Lavender Oatmilk Latte
- 2 oz blonde espresso or strongly brewed coffee
- 1 tablespoon lavender powder (or lavender syrup)
- Ice
- 10 oz oat milk (barista style recommended)
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoon black currant powder (optional)
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional)
How to Make Iced Lavender Oatmilk Latte

Brew the Espresso
Prepare 2 oz of blonde espresso or strongly brewed coffee and set aside to cool slightly.
Mix in Lavender Powder
In a glass, combine the cooled espresso with 1 tablespoon of lavender powder, stirring until well mixed.
Add Ice
Fill the glass with ice to your preference, leaving space for the oat milk.
Pour Oat Milk
Slowly fill the remainder of the glass with 10 oz of oat milk, allowing the ingredients to swirl together beautifully.
Prepare Lavender Powder
In a spice or coffee grinder, add ¼ cup of culinary-grade dried lavender. Grind until it reaches a fine powder.
Combine Ingredients for Lavender Powder Mix
In a small bowl, whisk together the lavender powder, ¾ cup granulated sugar, 2 ½ teaspoon black currant powder (if using), ½ teaspoon salt, and ¼ teaspoon soy lecithin powder (if using).
Final Grind
Transfer the mixture back to the grinder and pulse until it becomes a fine powder. Store in an airtight container at room temperature until ready to use.
Serving Suggestions
Enjoy this Iced Lavender Oatmilk Latte as a refreshing beverage any time of day, whether it’s for breakfast on a sunny morning or as a delightful afternoon pick-me-up. Pair it with a light pastry or your favorite breakfast muffin to elevate your experience.
Tips for Success
- Ensure the lavender powder is finely ground for an optimal flavor release.
- Use chilled oat milk for an even more refreshing drink.
- For a sweeter taste, adjust the sugar level or use flavored syrups.
Variations
- Substitute lavender powder with lavender syrup for a sweeter and easier option.
- Try adding vanilla extract for an additional layer of flavor.
- Explore different milks such as almond or coconut for alternative taste profiles.
FAQs
-
Can I make this latte without espresso?
Yes, you can use strongly brewed coffee instead of espresso. -
What can I substitute for lavender powder?
Lavender syrup is a great alternative if you prefer a sweeter drink. -
How do I store lavender powder?
Keep the lavender powder in an airtight container at room temperature to maintain its freshness. -
Is it possible to make this latte vegan?
Yes, the recipe is naturally vegan as it uses oat milk. -
Can I use fresh lavender in this recipe?
Fresh lavender can be used, but you will need to adjust the quantity as it is less concentrated than dried lavender.
Indulging in a homemade Iced Lavender Oatmilk Latte is a simple yet rewarding experience. With just a few ingredients, you can create a serene and delicious café-style beverage in the comfort of your home. Enjoy its floral notes that perfectly offset the creamy oat milk and strong espresso, turning any ordinary day into a special treat.
More Easy Drinks Recipes:
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Iced Lavender Oatmilk Latte
This Iced Lavender Oatmilk Latte combines creamy oat milk with floral lavender for a unique beverage that’s perfect for warm days or a cozy morning. Easy to make and customizable, it adds a touch of elegance to your coffee routine.
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 2 oz blonde espresso or strongly brewed coffee
- 1 tablespoon lavender powder (or lavender syrup)
- Ice
- 10 oz oat milk (barista style recommended)
- ¼ cup culinary-grade dried lavender
- ¾ cup granulated sugar
- 2 ½ teaspoon black currant powder (optional)
- ½ teaspoon salt
- ¼ teaspoon soy lecithin powder (optional)
Instructions
- Brew the blonde espresso or coffee and set aside to cool slightly.
- Combine cooled espresso with lavender powder in a glass, stirring well.
- Fill the glass with ice, leaving space for oat milk.
- Pour oat milk slowly to create a lovely swirl.
- Grind dried lavender in a grinder until fine powder.
- Mix lavender powder, sugar, black currant powder, salt, and soy lecithin in a bowl.
- Pulse the mixture in the grinder again until fine and store.
Notes
Make sure lavender powder is finely ground for the best flavor.
Chilled oat milk enhances the refreshing quality of the drink.
Feel free to adjust sweetness according to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixed
- Cuisine: Cafe
Nutrition
- Calories: 240
- Sugar: 35
- Sodium: 230
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 1
- Protein: 4
- Cholesterol: 0