Ingredients
Scale
- 2 1/2 pounds starchy potatoes, peeled and very finely grated
- 1 small yellow onion, very finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or more if needed)
- 1 teaspoon sea salt
- Neutral-tasting oil for frying
Instructions
- Grate potatoes and wring out excess liquid.
- Combine grated potatoes, onion, eggs, flour, and salt in a bowl.
- Heat oil in a non-stick pan.
- Form pancakes from the mixture and fry until golden on both sides.
- Drain on paper towels and serve hot.
Notes
Ensure the potatoes are dry to achieve crispiness.
Avoid overcrowding the pan while frying.
Adjust flour based on moisture level for the perfect consistency.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 20