Korean Oxtail Soup

Korean oxtail soup, or Kkori Gomtang, is a heartwarming dish that brings comfort and joy. The rich, savory flavors make it a go-to recipe for cozy dinners. In this Easy Korean Oxtail Soup Recipe, we’re combining beautifully simmered meat with aromatic ingredients for a bowl of goodness. Imagine gathering around the table with loved ones, enjoying a warm soup that fills your home with its delightful scent. This recipe is not only simple to whip up, but it also offers an experience — one that transforms a chilly evening into a comforting gathering.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Easy Korean Oxtail Soup Recipe
• Ingredients
• Preparing Your Easy Korean Oxtail Soup
• Soak the Oxtails (Optional)
• Combine Ingredients in the Instant Pot
• Cook on High Pressure
• Natural Pressure Release
• Skim Fat and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Soups Recipes:
• 📖 Recipe Card

Using the Instant Pot accelerates the cooking process, yet it still maintains that deep, delicious flavor you’d expect from hours of simmering. So, whether you’re hosting a family dinner or just craving something hearty after a long day, this recipe is here to help. Let’s get started and explore how to make this tasty dish that will surely impress everyone at the table.

Why This Recipe Works

Korean oxtail soup achieves rich, satisfying flavors through the magic of simmering meat and aromatic ingredients. The combination of tender oxtail and flavorful radish creates a broth that warms the soul. Using an Instant Pot speeds up the cooking process while still preserving the deep, mouth-watering flavors traditional to Korean cuisine. This means you can enjoy a bowl of comfort in less time, while still savoring the essence of a classic recipe.

Why You’ll Love This Easy Korean Oxtail Soup Recipe

You’ll absolutely adore this Easy Korean Oxtail Soup Recipe for its hearty comfort and straightforward preparation. It’s simple, requires minimal ingredients, and comes together quickly. From start to finish, prepare to discover how satisfying it is to create a dish that feels indulgent yet doesn’t take forever to make. Plus, it’s a wonderful way to explore new flavors, bringing a taste of Korea right into your kitchen.

Ingredients

Gather these ingredients to get started:

• 3 lb oxtail
• 1 lb Korean radish or daikon radish, cut into chunks
• 4 garlic cloves, peeled and smashed
• 8 cups water
• Sea salt, to taste
• Ground black pepper, to taste
• Chopped green onions, for garnish
• Kimchi and rice or cauliflower rice, for serving (Paleo and Whole30-friendly)

With this simple list, you’re on your way to a delicious soup that can please any crowd.

Preparing Your Easy Korean Oxtail Soup

Soak the Oxtails (Optional)

For the ultimate tenderness, consider soaking the oxtails in water for 1 hour. This step helps draw out any excess blood, leading to a cleaner flavor. After soaking, drain and set them aside. You’ll be amazed at the difference it makes in both texture and taste!

Combine Ingredients in the Instant Pot

Now, let’s assemble the soup. Add the oxtails, radish chunks, garlic cloves, and 8 cups of water into the Instant Pot. This is the foundation of your rich broth, so make sure everything is nicely combined.

Cook on High Pressure

Seal the lid tightly on the Instant Pot. Select the MANUAL setting and cook on high pressure for 40 minutes. During this time, the oxtail will tenderize beautifully, creating that signature flavor.

Natural Pressure Release

When cooking is complete, let the pressure naturally release for 10 minutes. After that, carefully open the pressure valve to release any remaining steam. This step allows the flavors to continue mingling while ensuring a safe release of pressure without any splattering.

Skim Fat and Serve

Open the lid and take a moment to appreciate the rich aroma. If desired, skim off any excess fat that floats to the top. Serve the soup hot in bowls, garnished with chopped green onions, sea salt, and ground black pepper to taste. Pair it with kimchi and rice or cauliflower rice for a satisfying meal.

Serving Suggestions

To enhance the flavors in your soup, serve it alongside traditional Korean dishes like kimchi. The tangy crunch complements the warmth of the soup. If you prefer heartier meals, pairing it with steamed rice offers a delightful contrast. For those on a paleo-friendly diet, cauliflower rice is a fantastic alternative that keeps the dish nutritious.

Tips for Success

• For a clearer broth, consider refrigerating the soup overnight. This method helps the fat rise and harden, making it easy to skim off any unwanted grease before reheating.
• After cooking, taste the soup and adjust the seasoning to match your personal preferences. Everyone has different tastes, so don’t hesitate to personalize it!

Variations

Want to change things up? You can add vegetables like carrots or celery for extra nutrition and flavor. Alternatively, experiment with different types of radishes. If you’re up for it, chopping in some potatoes introduces a new texture that many enjoy.

Storage Tips

Leftover soup? No problem! Store it in an airtight container in the refrigerator for up to 3 days. When reheating, a gentle warm on the stove helps maintain the soup’s deliciousness, allowing you to enjoy it once more without losing any flavor.

Pairing Ideas

For a delightful touch alongside your soup, serve a side of Korean pancakes (Pajeon). The crispiness pairs wonderfully with the warm broth. Additionally, a fresh cucumber salad provides a refreshing contrast, making your meal even more enjoyable.

FAQs

1. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker! Simply cook on low for 8 hours, and you’ll achieve a wonderfully tender soup.

2. Is this recipe gluten-free?
Absolutely! All ingredients listed are gluten-free, so you can enjoy this dish worry-free.

3. Can I make this soup ahead of time?
Definitely! In fact, the flavors develop even more overnight, making it a perfect choice for meal prep.

4. What can I substitute for oxtail?
If oxtail is unavailable, beef shank or short ribs are excellent alternatives that will bring a similar richness to the soup.

5. How can I make this soup spicier?
For a spicy kick, consider adding sliced jalapeños or gochugaru (Korean red pepper flakes) to elevate the heat level.

As you prepare this soup, you’ll find that Korean oxtail soup is not only comforting and rich but also filled with flavors that evoke warmth, especially on chilly nights. The Easy Korean Oxtail Soup Recipe makes sharing and gathering a joyful occasion, making every bowl an experience worth savoring. Enjoy your homemade creation, and let each comforting spoonful bring a taste of Korea into your home.

More Easy Soups Recipes:

• Broccoli Cheddar Soup
• Chicken Pozole Verde
• Cream of Asparagus Soup
• Pea and Mint Soup

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