Leeann Chin Oyster Wings

Leeann Chin Oyster Wings are an absolute game changer for any gathering, whether you’re hosting friends for a game night or just treating yourself to something special at home. The combination of tender chicken wings with a marinade that features the rich, savory taste of oyster sauce creates an explosion of flavors that keep everyone coming back for more. This recipe is both easy to follow and a delight to share, making it perfect for cooks at any level. You’ll be surprised at how simple it is to achieve that crispy texture without frying. So, get ready to stir up some excitement in your kitchen, as we guide you through the process of making these delicious Leeann Chin Oyster Wings that everyone will love!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Leeann Chin Oyster Wings Recipe
• Ingredients
• Preparing the Marinade
• Marinating the Wings
• Preheating the Oven
• Baking the Wings
• Preparing the Sauce
• Coating the Wings
• Garnishing and Serving
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

The Leeann Chin Oyster Wings recipe perfectly marries the bold, rich flavor of oyster sauce with traditional Asian spices. Its unique marinade allows the chicken wings to absorb an amalgam of savory, sweet, and spicy notes, resulting in wings that tantalize the taste buds. Baking the wings ensures they turn out crispy without excessive oil, making them a healthier alternative to fried options.

Why You’ll Love This Leeann Chin Oyster Wings Recipe

This recipe is not only delicious, but it also embodies a blend of cultures that reflects the adventurous spirit of food lovers. Whether you’re hosting a party or simply enjoying a cozy night in, this Leeann Chin Oyster Wings recipe brings excitement and warmth to any dining table. Plus, it’s simple enough for beginners yet impressive enough for seasoned home cooks!

Ingredients

• 2 pounds of chicken wings
• 1 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional)
• 1/4 cup chopped green onions
• Sesame seeds for garnish

Preparing the Marinade

To get started, gather all your ingredients and grab a mixing bowl. Combine the oyster sauce, soy sauce, hoisin sauce, honey, minced garlic, grated ginger, sesame oil, and optional chili flakes. Whisk until everything is well-blended. The aroma alone will draw you in!

Marinating the Wings

Now, it’s time to get those wings prepped. Place the chicken wings in a large bowl or a resealable plastic bag. Pour that luscious marinade over the wings and coat them thoroughly. For the best flavor, let the wings marinate in the refrigerator for at least 2 hours, or even overnight if you can.

Preheating the Oven

As the wings soak up those delicious flavors, preheat your oven to 400°F (200°C). It’s crucial to prepare your baking sheet too—line it with parchment paper for easy cleanup later on.

Baking the Wings

Once the marinating time is up, arrange the wings on the prepared baking sheet. It’s best to spread them out for even cooking. Bake in the preheated oven for 25-30 minutes, turning them halfway through the cooking process. You’re aiming for a beautiful golden brown color and that satisfying crispiness.

Preparing the Sauce

While the wings are baking, take the remaining marinade and pour it into a saucepan. Heat it over medium heat, stirring occasionally, until it simmers and thickens slightly. This sauce will be the perfect finishing touch for your wings!

Coating the Wings

You’ll know when the wings are fully baked—they’ll smell incredible! Transfer them into a large bowl and pour the thickened sauce over them. Gently toss the wings until they are evenly coated in that glossy sauce. Every bite will be bursting with flavor!

Garnishing and Serving

Next, place the coated wings on a serving platter, making them look irresistible. Sprinkle with chopped green onions and sesame seeds for a pop of color and flavor. Serve them hot and watch as your friends and family delight in these tasty creations.

Serving Suggestions

For a complete meal, pair your Leeann Chin Oyster Wings with garlic fried rice or a fresh Asian slaw. They also make a fantastic finger food with a variety of dipping sauces like sweet chili or soy sauce on the side. The more, the merrier!

Tips for Success

• For maximum flavor, marinate the wings overnight.
• Use fresh garlic and ginger for the best taste.
• Keep an eye on the wings while they’re baking to avoid burning.

Variations

Want to change things up a bit? Consider these variations:
– For a spicier kick, increase the amount of chili flakes or add sliced fresh chilies to the marinade.
– Substitute alternative sauces like teriyaki or sriracha for a different flavor profile.

Storage Tips

If you find yourself with leftovers (though they’re unlikely!), store any remaining wings in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in the oven until they’re warmed through. This ensures they maintain that awesome crispiness!

FAQs

Q1: Can I use frozen chicken wings for this recipe?
A1: Yes, but be sure to fully thaw them before marinating.

Q2: How spicy are these wings?
A2: They can be mildly spicy, depending on your use of chili flakes. Adjust to taste.

Q3: Can I grill these wings instead of baking?
A3: Absolutely! Grill them over medium heat for a delicious smoky flavor.

Q4: How do I know when the wings are fully cooked?
A4: The internal temperature should reach 165°F (74°C).

Q5: Can I make the sauce ahead of time?
A5: Yes, you can prepare the sauce in advance and store it in the refrigerator for a few days.

Savor the robust flavors of the Leeann Chin Oyster Wings and the joy of bringing people together around the dinner table. This recipe isn’t just a meal; it’s an experience that invites everyone to share in the delight of good food and great company. Enjoy crafting these wings that are sure to become a favorite in your home, while your guests rave about the bold, fusion taste that these unique wings provide!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print