Lemon Bars

Lemon bars are one of those desserts that just scream fun and sunshine. When you bite into one, you experience the perfect blend of sweet and tart, just like a bright summer day. It’s hard not to smile with that tangy lemon flavor dancing on your taste buds! What’s even better? They’re super easy to whip up. Whether you’re looking to impress guests or simply treat yourself, these lemon bars are the way to go. The creamy lemon filling paired with a delightful shortbread crust creates a tasty experience that everyone loves. It’s a lovely balance of flavors and textures that makes this recipe irresistible. So, let’s roll up our sleeves and create something delicious together! You’re going to love how simple and satisfying this process is.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lemon Bars
• Ingredients
• Preparing the Shortbread Crust
• Combine Dry Ingredients for Crust
• Add Butter and Form the Crust
• Making the Lemon Filling
• Prepare the Sugar and Zest Mixture
• Mix the Filling Ingredients
• Assembling and Baking the Lemon Bars
• Combine Crust and Filling
• Cooling and Serving
• Tips for Success
• Variations
• Serving Suggestions
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

The magic of lemon bars lies in their delightful contrast of flavors. The balance of tart and sweet makes them enjoyable for many. Everyone from kids to adults can appreciate that refreshing taste. By using fresh ingredients like lemon juice and zest, you elevate the overall experience. Fresh lemons bring such a vibrant taste, amplifying the joy of each bite.

You’ll love how the shortbread crust complements the creamy lemon filling. The crumbly, buttery crust offers a satisfying texture that works perfectly with the smooth filling, making every bite a pleasure. So, get ready to impress your friends and family with this delicious treat!

Why You’ll Love This Lemon Bars

These lemon bars are a versatile delight for any occasion. Whether it’s a summer picnic or a cozy winter gathering, they add brightness to your dessert table. Plus, the recipe is easy to follow. Even novice bakers can handle these sweet treats without a hitch.

Another perk? You can prepare lemon bars ahead of time, making them ideal for parties and gatherings. Imagine having a sweet treat ready to go when guests arrive! That’s a win in my book.

Ingredients

Gather these ingredients before you start:

• 3 cups all-purpose flour (360g), divided
• 2 1/2 cups (300g) for the crust
• 1/2 cup (60g) for the filling
• 2/3 cup powdered sugar (66g) for the shortbread, plus more for dusting
• 1/2 tsp salt
• 12 tbsp unsalted butter, melted (170g)
• 3 tbsp lemon zest (zest of three lemons)
• 3 cups sugar (600g)
• 8 large eggs, room temperature
• 1 cup fresh lemon juice (240mL)

Preparing the Shortbread Crust

Combine Dry Ingredients for Crust

First up, preheat your oven to 350°F (175°C). Next, line a 9×13 inch baking dish with parchment paper to keep things neat. In a large bowl, whisk together 2 1/2 cups of flour, powdered sugar, and salt until they blend well. This step sets the stage for a perfect crust.

Add Butter and Form the Crust

Now, pour in the melted butter. Mix everything together until the texture resembles moist sand. If you want an extra hint of flavor, feel free to toss in a splash of vanilla extract. Spread the dough evenly in your lined baking dish, pressing down gently until it forms a flat layer. Bake that crust in your preheated oven for about 20 minutes or until it turns a lovely light golden color.

Making the Lemon Filling

Prepare the Sugar and Zest Mixture

While your crust is baking, let’s work on the lemon filling. Add the sugar to a food processor with the lemon zest. Pulse it until the sugar takes on a light yellow color and the zest incorporates fully. If you don’t have a food processor, that’s alright! Just mince the zest finely and mix it with the sugar in a bowl.

Mix the Filling Ingredients

In another large bowl, combine the zesty sugar mixture with the remaining 1/2 cup of flour. After it’s mixed, add the fresh lemon juice and eggs. Give everything a thorough mix until it’s smooth and well-combined. This filling is what makes your lemon bars shine!

Assembling and Baking the Lemon Bars

Combine Crust and Filling

Once your crust is baked and cooled slightly, pour the lemon filling over the warm crust. Spread it evenly to ensure every bite is flavorful. Next, return the pan to the oven and bake for an additional 25 minutes, turning it halfway through. This way, you’ll guarantee even cooking, and everyone can enjoy those tangy bites!

Cooling and Serving

After baking, take the lemon bars out of the oven and allow them to cool in the pan for about an hour. Once they’re cool to the touch, pop them in the refrigerator for at least two hours to set. When you’re ready to serve, dust them with powdered sugar. Use a clean, sharp, damp knife to slice into bars, and be sure to clean the knife after each cut to keep the edges looking sharp.

Tips for Success

For the best results, make sure your ingredients are at room temperature. This little trick helps create a smooth batter. Always use freshly squeezed lemon juice for that optimal flavor. Also, be patient and allow the bars to cool completely before cutting them. This helps maintain clean edges and beautiful pieces.

Variations

Feeling adventurous? You can add a twist to your lemon bars! One fun option is to mix in blueberries or raspberries for a splash of color and flavor. If you want something different, swap out some of the lemon juice for lime juice. The bright and zesty flavor will surprise your taste buds! Another unique experience is infusing the butter with herbs like thyme or basil for an added depth of flavor.

Serving Suggestions

When it’s time to serve, enjoy these bars chilled and dusted with powdered sugar. You can even add a dollop of whipped cream for a touch of indulgence. Pairing them with a refreshing iced tea or lemonade creates a perfect summer treat.

Storage Tips

If you have leftovers (doubtful but possible!), just store your lemon bars in an airtight container in the refrigerator. They’ll stay fresh for up to a week. Want to keep them for longer? Wrap the uncut bars tightly in plastic wrap and foil, and you can freeze them for up to three months.

FAQs

1. Can I use bottled lemon juice?
While fresh lemon juice is ideal for the best flavor, you can use bottled juice if needed.

2. How do I know when the lemon bars are done?
Look for a filling that’s set but still has a slight jiggle in the center. As they cool, they’ll firm up nicely.

3. Can I make these lemon bars gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free blend.

4. How can I prevent the crust from being soggy?
Fully bake the crust before adding the filling to ensure a firmer base.

5. How should I cut the lemon bars for the best presentation?
Use a sharp, clean knife dipped in hot water for neat, clean cuts.

Lemon bars truly capture summer’s spirit with their bright, tangy flavor. They’re simple to bake and refreshingly delicious, making a great treat for any occasion. Whether at a picnic or as a midday snack, these bars blend creamy filling and a crisp crust that everyone can enjoy. So grab your ingredients and let’s share these delightful lemon bars with friends and family!

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Fresh Rhubarb Pie
• The Best Carrot Cake

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