Lemon Blueberry Cheesecake Cinnamon Rolls

Name: Lemon Blueberry Cheesecake Cinnamon Rolls
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup fresh blueberries (mashed); 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing; Juice of 1 lemon; Zest of 1 lemon; 1/4 cup fresh blueberries (for topping)

Recipe By:

jesseca

Posted:

April 10, 2025

Updated:

April 10, 2025

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The aroma of freshly baked goods wafts through your kitchen as you dream about those amazing Lemon Blueberry Cheesecake Cinnamon Rolls. Imagine waking up to a warm batch filled with the zingy flavors of lemon and the juicy sweetness of blueberries, all finished with a delightful icing. It’s a wonderful treat that not only lifts your spirits but also brightens your breakfast table. These rolls offer a comforting twist on the classic cinnamon roll, turning them into something special. Whether you’re gathering friends for brunch, celebrating a holiday, or just craving a sweet snack, these rolls are sure to impress anyone who takes a bite. Let’s jump into these vibrant flavors and create a dish that’s as fun to make as it is to eat!

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Why This Recipe Works

The combination of lemons, blueberries, and creamy cheesecake flavors captures the essence of summer. This blend not only excites your taste buds but also provides a comforting, indulgent treat. These Lemon Blueberry Cheesecake Cinnamon Rolls are light yet rich, offering the perfect balance of tangy and sweet. Using refrigerated cinnamon rolls simplifies the process while still delivering an impressive outcome that will leave your guests wanting more. You won’t believe how easy it is to create such a delightful dessert experience with just a few ingredients!

Why You’ll Love This Lemon Blueberry Cheesecake Cinnamon Rolls

Imagine waking up to the delightful aroma of freshly baked cinnamon rolls infused with zesty lemon and juicy blueberries. These rolls really transform a classic breakfast favorite into a vibrant dessert experience that’s both visually appealing and delicious. They shine at any occasion, whether you’re hosting a weekend brunch, celebrating the holidays, or just treating yourself to something sweet. Each bite is a burst of flavor, and I’m sure you’ll love sharing them with friends and family!

Ingredients

4 oz cream cheese, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh blueberries (mashed)
1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
Juice of 1 lemon
Zest of 1 lemon
1/4 cup fresh blueberries (for topping)

Preparing Your Lemon Blueberry Cheesecake Cinnamon Rolls

Preheat the Oven

First things first, set your oven to 350°F. Preheating will ensure that your cinnamon rolls bake evenly, resulting in that lovely golden-brown color everyone craves.

Prepare the Baking Pan

Next, grab a 9-inch round cake pan and grease it with shortening or cooking spray. This step helps to prevent sticking, so your rolls come out easily when they’re done.

Mix the Cream Cheese Filling

In a medium bowl, mix together softened cream cheese and powdered sugar until it’s nice and smooth. Add in 1 teaspoon of vanilla extract to give flavor a little boost. Now, gently fold in 1/2 cup of fresh blueberries. You can crush them slightly as you mix, letting that berry goodness flavor the filling.

Pipe the Cream Cheese Mixture

Once you’ve got that creamy goodness, transfer it into a piping bag. Don’t worry if you don’t have one! A zip-top bag with a corner snipped off works just as well.

Prepare the Cinnamon Rolls

Now it’s time to work with the cinnamon rolls. Unroll each roll from the can. Using your piping bag, place a line of the cream cheese mixture down the center of each roll. Reroll them tightly, making sure that filling stays inside.

Bake the Rolls

Carefully place your rerolled cinnamon rolls into the greased pan. Bake in your preheated oven for 15-18 minutes. Keep an eye on them so they don’t overbake—nobody likes dry rolls!

Prepare the Icing

While those delicious rolls are baking, go ahead and microwave the icing from the can for about 5-10 seconds. You want it to be fluid enough to drizzle. Stir in the juice of 1 lemon for that fresh, tangy kick that pairs perfectly with the rolls.

Drizzle and Decorate

Once your glorious cinnamon rolls come out of the oven, it’s time for the fun part. Pour the lemon-infused icing over the warm rolls—let it dribble down the sides. For some extra pizzazz, sprinkle on some lemon zest and a few fresh blueberries to make it pop!

Serve and Enjoy

Let the rolls cool slightly before digging in. When you take a bite, you’ll experience a delightful burst of flavors alongside the soft, gooey texture that makes these Lemon Blueberry Cheesecake Cinnamon Rolls a crowd favorite.

Serving Suggestions

These tasty rolls shine even brighter when paired with some fresh fruit. You could even add a dollop of whipped cream on the side for extra indulgence. They also complement a hot cup of coffee or iced tea, which elevate your brunch experience.

Tips for Success

Make sure your cream cheese is fully softened for a smooth filling.
Be careful not to overmix the blueberries; you want some whole berries for texture.
Check the rolls a minute or two before the suggested time to avoid overbaking.

Variations

Feeling adventurous? You can play around with different fruits such as strawberries or raspberries. If you want a new flavor spin, try using a flavored cream cheese. For a little crunch, sprinkle some chopped nuts on top to enhance the texture.

Storage Tips

If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. When you’re ready for a treat again, just reheat them in the microwave for a few seconds and enjoy!

Pairing Ideas

For a balanced meal, consider enjoying these Lemon Blueberry Cheesecake Cinnamon Rolls with a light citrus salad or a yogurt parfait. The flavors complement beautifully, creating a satisfying yet refreshing combination.

FAQs

1. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls and the filling, then store them in the refrigerator overnight before baking.

2. Can I use frozen blueberries?
Fresh blueberries are ideal, but if you prefer frozen, make sure to thaw and drain them well to avoid excess moisture.

3. What should I do if I don’t have a piping bag?
Using a resealable plastic bag with one corner cut off is a great alternative for piping the filling onto the rolls.

4. Can I make these rolls dairy-free?
Yes, just substitute the cream cheese with a dairy-free option and the icing with a dairy-free alternative.

5. How can I reheat leftover rolls?
You can warm them in the microwave for about 10-15 seconds until they’re heated through.

With these Lemon Blueberry Cheesecake Cinnamon Rolls, you’re not just baking; you’re creating a joyful experience in your kitchen. They are mouthwatering, visually appealing, and incredibly simple to whip up in no time. Enjoy the delightful burst of citrus alongside the sweet blueberries, all wrapped in warm cinnamon goodness. You and your loved ones are sure to savor every single bite!

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