Ingredients
Scale
- 4 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries, plus 1/4 cup for topping
- 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
- Juice of 1 lemon
- Zest of 1 lemon
Instructions
- Combine cream cheese and powdered sugar until smooth.
- Stir in vanilla extract and fold in blueberries.
- Pipe cream cheese mixture into cinnamon rolls and place in a greased pan.
- Bake at 350°F for 15-18 minutes until golden brown.
- Microwave icing and mix in lemon juice.
- Drizzle icing over rolls and garnish with lemon zest and blueberries.
Notes
Ensure cream cheese is softened for easier mixing.
Add a dash of cinnamon for extra flavor.
Frozen blueberries can be used; ensure they are thawed.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 14
- Sodium: 260
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 4
- Cholesterol: 30