Ingredients
Scale
- 4 oz cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries (mashed)
- 1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh blueberries (for topping)
Instructions
- Preheat the oven to 350°F.
- Grease a 9-inch round cake pan.
- Mix cream cheese and powdered sugar until smooth, then add vanilla extract and fold in mashed blueberries.
- Transfer the mixture to a piping bag.
- Unroll the cinnamon rolls, fill with the cream cheese mixture, and reroll tightly.
- Place rolls in the greased pan and bake for 15-18 minutes.
- Microwave icing for 5-10 seconds, stir in lemon juice.
- Drizzle lemon icing over warm rolls and top with lemon zest and fresh blueberries.
- Cool slightly before serving.
Notes
Ensure cream cheese is fully softened for a creamy filling.
Avoid overmixing blueberries; you want some whole for texture.
Check rolls a minute or two before the suggested time to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 12
- Sodium: 320
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 4
- Cholesterol: 25