Lemon Blueberry Scones with Lemon Glaze

Why This Recipe Works

When it comes to baking, the right balance of flavors makes all the difference. In this Lemon Blueberry Scones with Lemon Glaze recipe, the sweet blueberries play beautifully against the tartness of the lemon. This combination excites the palate, making every bite refreshing yet comforting.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lemon Blueberry Scones with Lemon Glaze
• Ingredients for Lemon Blueberry Scones with Lemon Glaze
• Mixing the Dry Ingredients
• Combine Flour, Baking Powder, and Sugar
• Incorporating Butter
• Cut in the Cold Butter
• Moistening the Dough
• Add Cream and Blueberries
• Shaping the Scones
• Form a Disk and Cut Wedges
• Chilling the Dough
• Refrigerate for Better Texture
• Prepping to Bake
• Preheat Oven and Prepare Egg Wash
• Baking the Scones
• Brush and Bake
• Making the Lemon Glaze
• Whisk Together Icing Ingredients
• Drizzling the Glaze
• Finish with Icing
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Using cold butter is crucial for achieving that flaky texture we all love in scones. Butter melts as it bakes, creating pockets of air that lead to light and tender deliciousness. Moreover, incorporating heavy cream ensures that your scones turn out moist. It adds richness and gives that melt-in-your-mouth feel, which is exactly what you want for this delightful treat.

Why You’ll Love This Lemon Blueberry Scones with Lemon Glaze

These Lemon Blueberry Scones with Lemon Glaze are an absolute joy to eat. They offer a tender, crumbly texture that invites you to take another bite. You’ll adore the way the bright lemon flavor shines through, uplifting the blueberries’ sweetness.

Perfect for various occasions, these scones make an excellent breakfast, a sweet addition to brunch, or a charming afternoon snack. Regardless of when you choose to enjoy them, one thing is certain—they’ll become a favorite in your household!

Ingredients for Lemon Blueberry Scones with Lemon Glaze

To make these delicious scones, gather the following ingredients:

• 2½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 tablespoon lemon zest
• ½ cup unsalted butter, cold and cubed
• 1¼ cups heavy whipping cream
• 1 cup fresh blueberries
• 1 large egg, room temperature
• 1 tablespoon heavy whipping cream (for egg wash)
• 1 cup powdered sugar, sifted
• 3 tablespoons fresh lemon juice

Now that we have our ingredients ready, let’s move on to the mixing stage!

Mixing the Dry Ingredients

Combine Flour, Baking Powder, and Sugar

Start by whisking the dry ingredients together. Grab a large bowl and add the 2½ cups of all-purpose flour, ¼ cup of granulated sugar, 1 tablespoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of lemon zest. Mixing these in advance helps to evenly distribute the ingredients, ensuring that every scone turns out perfectly.

Incorporating Butter

Cut in the Cold Butter

Now, it’s time to bring in the butter. Use a pastry blender or two forks to cut cold, cubed butter into your flour mixture. You want to blend it until it resembles pea-sized pieces. This step is essential; the cold butter provides the flakiness that makes these scones so delightful.

Moistening the Dough

Add Cream and Blueberries

Once your butter is incorporated, gradually pour in half of the heavy cream into the mixture. Gently mix until the dough is moistened. Next, fold in the 1 cup of fresh blueberries, followed by the remaining cream. Just mix until incorporated; overmixing can lead to tougher scones, and we definitely want them to be tender.

Shaping the Scones

Form a Disk and Cut Wedges

Transfer the dough onto a lightly floured surface. Knead it gently until it comes together; this should only take a minute or two. Now, shape your dough into a flattened disk, about 1-inch thick. Using a bench scraper or a sharp knife, cut the disk into 8 wedges. These will be your lovely scones!

Chilling the Dough

Refrigerate for Better Texture

Once your scones are shaped, it’s crucial to let them chill. Place the wedges on a parchment-lined baking sheet and pop them in the refrigerator for at least 30 minutes. Chilling helps to maintain their shape while baking and leads to a better texture—plus, it gives you a little time to clean up!

Prepping to Bake

Preheat Oven and Prepare Egg Wash

Before those scones hit the oven, preheat it to 400°F. While you’re waiting, whisk together the egg and the tablespoon of heavy cream in a small bowl. This egg wash will give your scones a lovely golden finish.

Baking the Scones

Brush and Bake

Once your oven is preheated, take the scones out of the refrigerator. Brush each scone generously with the egg wash. Now, bake them for 20-25 minutes or until they’re golden brown. Your kitchen will be filled with wonderful aromas, making it hard to wait!

Making the Lemon Glaze

Whisk Together Icing Ingredients

While the scones are baking, prepare the lemon glaze. In a bowl, combine the sifted powdered sugar with 3 tablespoons of fresh lemon juice. Whisk until thickened. This glaze will be the perfect, tangy finish to your scones.

Drizzling the Glaze

Finish with Icing

Once the scones have cooled slightly, generously drizzle the icing over the top. Let the glaze set for a bit, and you’re ready to dig in!

Serving Suggestions

These scones are delightful on their own, but you can elevate the experience. Serve them with a pat of butter and a sprinkle of additional lemon zest for an extra burst of flavor. Pair them with herbal tea or coffee for a delightful afternoon break that feels special.

Tips for Success

Here are a few tips to ensure your scones turn out perfectly:

• Use fresh, in-season blueberries for the best flavor. The juiciness of fresh berries makes all the difference.
• Ensure your butter is properly chilled. It’s a key factor in getting that flaky texture we love.
• Don’t overmix the dough. This helps maintain tenderness, ensuring each bite is soft and pleasing.

Variations

Feeling adventurous? You can substitute the blueberries with raspberries or strawberries for a fruity twist. Adding poppy seeds brings in a unique flavor, adding character to this classic scone.

Storage Tips

To keep your scones fresh:

• Store them in an airtight container at room temperature for up to 2 days.
• If you’d like to maintain their freshness longer, refrigerate them and reheat before serving.

Pairing Ideas

For an added layer of indulgence, serve your scones with clotted cream or lemon curd. Pairing them with a lightly sweetened iced tea or sparkling lemonade complements their flavors beautifully.

FAQs

Can I use frozen blueberries?
Absolutely, but remember not to thaw them. Thawed blueberries can make the dough soggy.

What can I substitute for heavy cream?
Half-and-half can work as a substitute, but the texture might differ slightly.

How can I make these scones ahead of time?
Prepare the dough a day in advance and refrigerate it overnight before baking.

What’s the best way to reheat scones?
Reheat in the oven at 350°F for about 5-10 minutes. This method warms them without drying them out.

Can I freeze these scones?
Yes! You can freeze unbaked scones. Just pop them in the oven directly from the freezer, adding a few minutes to the baking time as needed.

Lemon Blueberry Scones with Lemon Glaze bring a touch of brightness and warmth to your baking routine. Whether shared with loved ones or enjoyed quietly with a good book, they provide comfort and joy in every bite. So go ahead, gather your ingredients, and enjoy the delightful process of baking these scrumptious scones!

More Easy Breakfast Recipes:

• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies
• Viral Cottage Cheese Toast
• Air Fryer Tuna Melt

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