Lemon Cheesecake Bars

Lemon Cheesecake Bars are a delicious way to bring a bit of brightness to your day. If you’re anything like me, you crave that perfect blend of creamy, sweet, and a zesty kick all in one bite. The combination of rich cheesecake and fresh lemon flavors makes these bars an absolute treat for the taste buds. Imagine sinking your fork into a slice, the smooth filling gently melting in your mouth, followed by a buttery crust that dances on your palate.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lemon Cheesecake Bars
• Ingredients
• How to Make Lemon Cheesecake Bars
• Preheat Your Oven and Prepare the Baking Dish
• Prepare the Crescent Roll Base
• Make the Cheesecake Filling
• Spread the Filling
• Top with Second Layer of Crescent Rolls
• Brush with Butter and Sugar
• Bake to Perfection
• Cool and Slice
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Making these Lemon Cheesecake Bars is easier than you think. You can whip them up in less than an hour, making them a fantastic option for last-minute gatherings. Whether you’re hosting a summer picnic or just want a sweet snack at home, this recipe is flexible and approachable. Plus, it’s a great way to impress friends and family without spending all day in the kitchen. So, let’s get started and brighten up your dessert table with these scrumptious bars!

Why This Recipe Works

The magic of Lemon Cheesecake Bars lies in their unique combination of creamy cheesecake filling and the delightful zing of fresh lemon. Using crescent roll dough as a base not only simplifies the preparation process but adds a buttery, flaky texture that perfectly complements the smoothness of the cheesecake. The balance between tartness and sweetness creates a deliciously refreshing dessert that can brighten any occasion.

Why You’ll Love This Lemon Cheesecake Bars

These Lemon Cheesecake Bars are perfect for those who adore the fresh taste of citrus. They’re irresistibly easy to make and can be ready to serve in just 45 minutes—ideal for a last-minute gathering! The vibrant flavor and creamy texture will leave everyone happily coming back for seconds. Whether you’re hosting a summer barbecue or just want a sweet treat at home, this recipe is a must-try.

Ingredients

• 2 (8-ounce) tubes crescent rolls
• 2 (8-ounce) blocks cream cheese, softened to room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract (or lemon extract)
• 3 tablespoons granulated sugar
• 2 tablespoons salted butter, melted
• 2 tablespoons light brown sugar

How to Make Lemon Cheesecake Bars

Preheat Your Oven and Prepare the Baking Dish

First, preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or spray it with nonstick cooking spray for easy removal.

Prepare the Crescent Roll Base

Stretch one pack of crescent rolls over the parchment-lined baking dish, ensuring it covers the entire surface. Press the seams of the crescent rolls together to form a single layer.

Make the Cheesecake Filling

In a medium bowl, combine the softened cream cheese, fresh lemon juice, lemon zest, powdered sugar, and vanilla extract. Use a handheld electric mixer to beat until the mixture is smooth and creamy.

Spread the Filling

Carefully spread the cheesecake filling evenly over the crescent roll base in the baking dish, smoothing it out with a spatula.

Top with Second Layer of Crescent Rolls

Unroll the second pack of crescent rolls and place it over the cream cheese mixture, pressing the seams together just like before.

Brush with Butter and Sugar

Brush the top of the dough layer with the melted butter. Then, sprinkle the granulated sugar and brown sugar evenly over the surface to create a sweet, caramelized topping.

Bake to Perfection

Place the dish in the preheated oven and bake for approximately 30 minutes, or until the dough is golden brown. Keep an eye on it, as baking times may vary by oven.

Cool and Slice

Once baked, allow the lemon bars to cool at room temperature in the baking pan. Once cool, slice into either 12 or 16 bars, depending on your portion preference.

Serving Suggestions

These Lemon Cheesecake Bars are delightful on their own but pair perfectly with fresh berries or whipped cream. Consider serving them alongside a refreshing glass of iced tea or lemonade for a fabulous summer treat.

Tips for Success

• Ensure that the cream cheese is at room temperature for easy mixing.
• Don’t rush the cooling process; slicing them while warm can lead to a messy presentation.
• Keep an eye on baking time to prevent burning the edges.

Variations

For a twist, try adding a layer of fruit preserves or changing up the citrus with lime or orange zest for different flavor profiles. You can also experiment by adding a handful of crushed graham crackers to the topping for extra crunch.

Storage Tips

Store leftover Lemon Cheesecake Bars in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or at room temperature, making them versatile for any occasion.

FAQs

1. Can I use a different fruit instead of lemon?
Yes, you can substitute lemon with lime, orange, or even mixed berries for a different flavor.

2. How do I cut these bars neatly?
For clean cuts, ensure they are fully cooled and use a sharp, non-serrated knife, wiping it between cuts.

3. Can I make these ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator until serving.

4. What to do if the crescent roll dough tears?
Gently patch any tears with extra dough, as it will bake together in the oven.

5. Can I freeze the Lemon Cheesecake Bars?
Yes, you can freeze them. Wrap tightly in plastic wrap and store them in an airtight container for up to one month.

These Lemon Cheesecake Bars bring a delightful burst of flavor and are sure to impress anyone who tries them. With just a few simple ingredients and steps, you can create a delectable dessert that’s creamy, tangy, and utterly irresistible. They’re perfect for sharing, or simply enjoying as a sweet treat any time of the day. Get ready to savor the sunshine!

More Easy Breakfast Recipes:

• Green Shakshuka
• Blueberry Muffins Ever
• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies

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