Lemon Parmesan Grilled Asparagus

Name: Lemon Parmesan Grilled Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound asparagus, woody ends removed; 1 tablespoon olive oil; Kosher salt, to taste; Fresh ground black pepper, to taste; Zest of 1 lemon; Juice of 1/2 lemon; 3 tablespoons shredded parmesan cheese

Recipe By:

jesseca

Posted:

March 6, 2025

Updated:

March 6, 2025

Jump to Recipe·Print Recipe·Leave a Review

Lemon Parmesan Grilled Asparagus is a dish that truly brings spring to your plate. Picture vibrant green asparagus, lightly charred and drizzled with fresh lemon juice and sprinkled with parmesan cheese. It’s a delicious way to enjoy a simple vegetable that’s often overlooked. Not only is it quick to prepare, but the combination of flavors compliments any main dish, making it a versatile side for your meals. Whether you’re grilling outdoors or using a stovetop grill pan, this recipe will have your taste buds dancing.

Jump to:

The beauty of this Lemon Parmesan Grilled Asparagus lies in its simplicity. You don’t need fancy ingredients or kitchen gadgets—just a handful of fresh items and a grill. Friends and family will love the bright, zesty flavor that comes from the lemon and how the parmesan adds a savory touch. Plus, because it’s healthy and packed with vitamins, you can feel good about serving it at any gathering. Get ready to impress everyone with this easy and delicious dish!

Why This Recipe Works

Perfect balance of flavors

Lemon juice and parmesan create a delightful harmony that brings out the natural taste of asparagus. The tartness of the lemon perfectly highlights the earthy flavor of the vegetable. Meanwhile, the parmesan adds a savory depth that makes every bite satisfying.

Quick & easy preparation

You won’t need to spend hours in the kitchen, as this dish comes together in under 10 minutes. This makes it perfect for busy weeknights or spontaneous gatherings. Just a few simple steps and you’ll have a tasty side ready to go!

Grilling technique

Grilling asparagus gives it a smoky char that enhances the flavor. This method locks in the moisture while adding complexity, ensuring your asparagus isn’t just another bland side dish.

Why You’ll Love This Lemon Parmesan Grilled Asparagus

Versatile side dish

This recipe can complement a range of proteins, from grilled chicken to seafood. You can even pair it with vegetarian options like quinoa or lentils for a full meal. It fits effortlessly into any dining occasion.

Light and healthy

With its low-calorie count and abundance of vitamins, this dish allows you to enjoy something delicious without the guilt. It’s a great option for anyone who wants to eat healthy without sacrificing flavor.

Seasonal ingredient

Asparagus is at its peak in spring, making it the perfect time to take advantage of this fresh ingredient. Highlighting seasonal produce not only tastes better but also supports local farmers.

Ingredients

1 pound asparagus, woody ends removed
1 tablespoon olive oil
Kosher salt, to taste
Fresh ground black pepper, to taste
Zest of 1 lemon
Juice of 1/2 lemon
3 tablespoons shredded parmesan cheese

Preparing the Grill

Preheat Your Grill

First, set your grill to high heat. This step is crucial as a properly heated grill ensures the asparagus cooks evenly and develops those lovely grill marks.

Seasoning the Asparagus

Drizzle with Olive Oil

Next, take your large bowl or sheet pan and drizzle the olive oil over the asparagus. This not only adds flavor but also helps prevent sticking on the grill.

Season to Perfection

Sprinkle kosher salt and fresh ground black pepper over the asparagus. Toss everything together to coat evenly. You want each stalk to be deliciously seasoned.

Grilling the Asparagus

Lay Asparagus on Grill

Once your grill is ready, carefully arrange the seasoned asparagus on the heated grill. Spread them out so they aren’t crowded; this helps them cook better.

Grill to Ideal Tenderness

Keep an eye on your asparagus while grilling! Grill for 3-5 minutes, turning or rolling once. This ensures you get even grill marks and prevents burning while achieving that perfect tenderness.

Finishing Touches

Garnish with Zest and Juice

Once you pull the asparagus from the grill, transfer it to a serving platter. Drizzle it with lemon juice and sprinkle lemon zest on top for that extra zing of flavor.

Add Parmesan

Finally, before serving, generously sprinkle the shredded parmesan cheese over the warm asparagus. The heat will slightly melt the cheese, making for a heavenly bite.

Serving Suggestions

To create a delightful meal, serve your Lemon Parmesan Grilled Asparagus alongside grilled chicken, fish, or even a fresh quinoa salad. The combination will inspire fresh delights at your table.

Tips for Success

For optimal grill time and tenderness, choose medium thickness asparagus. Thinner stalks can become overcooked, while thicker ones may require more time.
Ensure your grill is properly preheated for that ideal char and juiciness.

Variations

Feel free to play around with the recipe! You can swap parmesan for feta or goat cheese if you’re in the mood for something different. For an added kick, consider adding crushed garlic or red pepper flakes.

Storage Tips

If you have leftovers, don’t worry! You can refrigerate them in an airtight container for up to 3 days. They reheat quickly in a skillet or can be enjoyed cold as part of a salad.

Pairing Ideas

Want to elevate your meal further? Pair your Lemon Parmesan Grilled Asparagus with a chilled white wine like Sauvignon Blanc for a refreshing contrast. It also complements light pasta dishes or a fresh garden salad beautifully.

FAQs

How do I choose fresh asparagus?
Choose firm, straight stalks with tightly closed tips for the best quality.

Can I make this dish in the oven?
Absolutely! If you prefer, roast the asparagus at 400°F for about 15 minutes instead of grilling.

Is it necessary to peel asparagus before cooking?
No peeling is needed! Just trim the woody ends; the skin is nutritious and tender.

What can I use if I don’t have parmesan cheese?
Any hard cheese like pecorino works great. You can also use nutritional yeast for a vegan-friendly option.

Can I prepare this dish ahead of time?
While fresh is best, you can prep both the asparagus and seasonings ahead; just grill them right before serving.

Lemon Parmesan Grilled Asparagus is more than just a side dish—it’s a vibrant celebration of spring flavors. This recipe is quick, easy, and bursting with taste. Whether enjoyed on a sunny patio or during a cozy dinner with loved ones, it promises satisfaction and joy in every bite. Don’t hesitate to make it part of your next meal, and share the goodness with family and friends!

More Easy Main Dishes Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card