Loaded Potato Ranch Chicken Casserole

Recipe By:

jesseca

Posted:

February 22, 2025

Updated:

February 22, 2025

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This Loaded Potato Ranch Chicken Casserole is a delightful twist on comfort food that promises to impress your family and friends. Imagine tender chunks of chicken, creamy potatoes, and bits of crispy bacon all swimming in a delicious ranch dressing sauce, topped with gooey melted cheese—yum! Whether you’re planning dinner for a busy weeknight or preparing for a cozy family gathering, this dish will surely please. Plus, it’s so easy to whip up that you might find yourself making it again and again. In just a short while, your kitchen will smell heavenly, and you’ll have a wholesome, hearty meal ready to serve.

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Let’s get into the details of why this casserole is a hit in many households!

Why This Recipe Works

This Loaded Potato Ranch Chicken Casserole combines hearty ingredients that harmonize perfectly to create a comforting dish. The balance of flavors from the ranch dressing, the creaminess of the cheese, and the savory notes from the bacon come together in a way that makes every bite satisfying.

Why You’ll Love This Loaded Potato Ranch Chicken Casserole

Packed with rich flavors and a blend of textures, this casserole is not only delicious but also incredibly easy to make. It’s perfect for busy weeknights or family gatherings, ensuring that everyone leaves the table happy and satisfied. Plus, it can be customized to suit different tastes!

Ingredients

1 (1.5 lb) bag Baby Boomer Little Potatoes
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
Salt & pepper, to taste
1/2 cup prepared ranch dressing, divided use
2 cups Mexican Cheese Blend
1 cup cooked and crumbled bacon
1/2 cup diced green onion

Preparing the Potatoes

Cut the Potatoes into Uniform Cubes

Begin by cutting the Baby Boomer Little Potatoes into 1-inch cubes. This ensures even cooking and that every piece is tender and flavorful.

Toss with Ranch Dressing

In a large bowl, combine the cubed potatoes with 1/4 cup of ranch dressing, salt, and pepper. Stir until well coated, allowing the flavors to meld.

Baking the Casserole

Layer the Potatoes in a Baking Dish

Transfer the coated potatoes into a greased 9×13 inch baking dish, spreading them evenly to ensure they cook uniformly.

Initial Bake for Potatoes

Place the baking dish in a preheated oven at 450°F. Bake for 30 minutes, stirring every 10 minutes to promote even cooking and browning.

Adding the Chicken

Prepare Chicken for Topping

While the potatoes are baking, season the cubed chicken breasts with the remaining ranch dressing, salt, and pepper. Mix thoroughly to ensure all pieces are flavored.

Layer Chicken on Potatoes

After 30 minutes of baking, remove the potatoes from the oven and spread the seasoned chicken over the top. Cover the dish with aluminum foil to preserve moisture.

Final Baking

Reduce Oven Temperature

Lower the oven temperature to 400°F and return the casserole to the oven. Bake for an additional 20 minutes or until the chicken is cooked through.

Adding the Toppings

Remove Foil and Add Toppings

After the chicken has cooked, carefully remove the foil. Sprinkle the top generously with Mexican cheese blend, crumbled bacon, and diced green onions.

Final Bake for Cheese Melting

Return the baking dish to the oven for another 8-10 minutes, until the cheese is melted and bubbly, creating a deliciously appetizing crust.

Serving Suggestions

Serve hot from the oven, garnished with extra green onions for an added fresh touch. This casserole pairs beautifully with a side salad or garlic bread for a complete meal.

Tips for Success

Ensure to cut the potatoes and chicken into uniform sizes for even cooking.
Feel free to experiment with different cheese blends based on your personal preference.

Variations

Swap out the ranch dressing for a different flavor profile, like BBQ sauce, for a unique twist.
Add vegetables like broccoli or bell peppers for extra nutrition and color.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture, or microwave for a quicker option.

Pairing Ideas

Consider serving with a light, refreshing cucumber salad or some steamed vegetables to balance the richness of the casserole.

FAQs

1. Can I use frozen potatoes?
Yes, frozen potatoes can be used but may require additional baking time.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare everything and refrigerate it for up to 24 hours before baking.

3. What can I substitute for ranch dressing?
You can use homemade ranch dressing or your favorite creamy dressing instead.

4. Is this dish gluten-free?
Yes, the ingredients listed are gluten-free, making this casserole safe for those with gluten sensitivities.

5. How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F and no longer be pink in the center.

This Loaded Potato Ranch Chicken Casserole is a delightful dish that brings comfort and flavor to your dinner table. With its easy preparation and customizable options, this recipe is destined to become a family favorite. It’s a meal that’s perfect for sharing with loved ones, satisfied appetites guaranteed.

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