Lobster Ravioli in Garlic Butter Sauce

Creating Lobster Ravioli in Garlic Butter Sauce is such a treat, and I can’t wait to share this delightful recipe with you! Picture this: tender lobster encased in beautiful ravioli, all drizzled with a velvety garlic butter sauce. It’s a dish that can elevate any occasion, be it a romantic dinner for two or a gathering with friends.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lobster Ravioli in Garlic Butter Sauce
• Ingredients
• Prepare the Boiling Water
• Bring Water to a Rolling Boil
• Make the Garlic Butter Sauce
• Create the Roux
• Add the Flavor Profiles
• Thicken the Sauce
• Finish with Creamy Goodness
• Cook the Lobster Ravioli
• Prepare and Cook the Ravioli
• Toss and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Now, I know cooking with lobster might sound intimidating, but trust me, it’s easier than you think! This recipe features simple ingredients and straightforward steps, making it accessible for cooks of all skill levels. By the end of your culinary adventure, you’ll have a dish that’s not only delicious but also impressive. So, roll up your sleeves, and let’s dive into the world of Lobster Ravioli in Garlic Butter Sauce!

Why This Recipe Works

When you combine fresh lobster with a rich, creamy garlic sauce, the result is nothing short of a flavor explosion. You’ll savor every bite as the flavors meld together, bringing luxury and comfort to your dining experience. Boursin cheese adds depth that enhances the overall dish, ensuring satisfaction in every forkful.

But what truly makes this recipe shine is the addition of lemon zest and juice. These bright notes cut through the richness of the sauce, balancing the dish perfectly. It’s like a culinary hug that feels comforting, yet elevated, inviting you to enjoy each delightful mouthful.

Why You’ll Love This Lobster Ravioli in Garlic Butter Sauce

There’s so much to love about this recipe! First off, it’s genuinely impressive while being easy enough for a weekday meal. You won’t stress while preparing it, yet it has an elegant flair that makes it suitable for special occasions.

Also, this dish is adaptable. Whether you’re a seasoned cook or a newbie eager to wow your guests, you’ll find that every step is straightforward. Plus, with minimal ingredients and a clear process, you can enjoy both cooking and the satisfying result!

Ingredients

To start your culinary journey, gather these ingredients:

• 2 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2 cloves garlic, minced
• 1 ½ tsp dried minced onion
• 1 cup unsalted or low-sodium chicken stock
• 1 cup half and half
• ½ tsp kosher salt
• 1 pinch freshly cracked pepper
• Zest of 1 lemon
• 1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese
• 2 tsp fresh lemon juice
• 2 to 3 (12 oz) pkgs Lobster Ravioli
• Fresh snipped chives for topping
• Freshly grated parmesan cheese for topping
• Old Bay seafood seasoning for topping

Prepare the Boiling Water

Bring Water to a Rolling Boil

First things first, fill a large pot with water and bring it to a boil over high heat. This step is crucial for cooking the ravioli evenly. You want that rolling boil so your delicate pasta can cook perfectly without getting sticky.

Make the Garlic Butter Sauce

Create the Roux

In a medium saucepan, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is melted, whisk in 2 tablespoons of all-purpose flour. Keep whisking until you have a smooth mixture. Cook this for about 1 minute, allowing the roux to bubble, but watch closely—don’t let it brown.

Add the Flavor Profiles

Next, stir in the minced garlic and let it cook for about 30 seconds. You’ll notice the lovely aroma filling your kitchen. Following that, add the dried minced onion, and gradually whisk in 1 cup of chicken stock and 1 cup of half and half. Keep whisking until everything is smooth and well combined.

Thicken the Sauce

Now, continuously stir this mixture while it cooks, which will prevent it from scorching. You want the sauce to thicken enough to coat the back of a wooden spoon, creating that perfect luxurious texture.

Finish with Creamy Goodness

Once you reach your desired thickness, turn off the heat. Stir in the kosher salt, freshly cracked pepper, lemon zest, and Boursin cheese. Break the cheese into smaller pieces as you stir until it’s fully melted and blended into the sauce. Add 2 teaspoons of fresh lemon juice, tasting for seasoning. If it seems too thick, a splash of half and half can help adjust it to your liking.

Cook the Lobster Ravioli

Prepare and Cook the Ravioli

Now that your sauce is ready, it’s time to cook the lobster ravioli. When the water is boiling, gently add the ravioli. Cook according to the package directions; fresh ravioli usually only needs a couple of minutes.

Toss and Serve

Once cooked, drain the ravioli. You have two options here: gently toss the ravioli in the sauce or plate them first by drizzling extra virgin olive oil on the pasta to prevent sticking. Then, spoon the creamy lobster sauce generously over each serving. Don’t forget to top them off with fresh chives, grated parmesan cheese, and a sprinkle of Old Bay seasoning.

Serving Suggestions

To complete your meal, consider serving this Lobster Ravioli alongside a fresh green salad or some crusty garlic bread. These sides perfectly complement the richness of the dish. For an extra touch, a chilled glass of Chardonnay or Sauvignon Blanc will enhance the flavors beautifully.

Tips for Success

To achieve the best taste and texture, choose high-quality lobster ravioli. Also, keep the sauce on low heat while cooking the ravioli. This way, the sauce maintains warmth without the risk of separating.

Variations

Feel free to get creative! Adding sautéed mushrooms or spinach can introduce additional texture and flavor variations that enhance the dish further. If Boursin cheese isn’t available, a cream cheese blended with garlic powder and herbs works well too; just adjust the seasonings to match your taste.

Storage Tips

If, by some chance, you have leftovers, store them in an airtight container in the fridge for up to two days. When you’re ready to enjoy them again, reheat gently on the stove, adding a splash of half and half to revive the sauce to its former creamy self.

FAQs

1. Can I use frozen lobster ravioli?
Absolutely! Frozen lobster ravioli can be a convenient option—just cook according to package directions.

2. What if I can’t find Boursin cheese?
No worries! You can easily substitute it with cream cheese blended with garlic powder and your favorite herbs.

3. Is this recipe gluten-free?
To make the dish gluten-free, simply use gluten-free pasta for the ravioli and a gluten-free flour blend for the roux.

4. How can I make the sauce spicier?
A pinch of red pepper flakes or a dash of hot sauce stirred into the sauce while it cooks will give it a lovely kick.

5. Can I prepare this dish ahead of time?
While you can prepare the sauce ahead, it’s best to cook the ravioli fresh right before serving. This ensures the best texture.

Creating this Lobster Ravioli in Garlic Butter Sauce delivers not just incredible flavor but also a touch of elegance that can elevate your dining experience. Its rich textures and soothing aromas are designed to impress anyone at your table. Whether it’s a cozy dinner at home or a festive occasion, each serving of this dish promises a dining delight that everyone will love!

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print