Lucky Charms Cookies

Lucky Charms Cookies are the perfect blend of nostalgia and fun! Imagine biting into a cookie that tastes like your favorite childhood breakfast cereal. These cookies are not just a treat; they’re a playful reminder of mornings spent with a bowl of Lucky Charms, the colorful marshmallows dancing in the milk. Their chewy texture paired with the crunchy edges makes each bite delightful. And let’s not forget the gooey marshmallows that melt in your mouth, adding a burst of sweetness. Whether you’re baking for the kids or simply yearning for a taste of your childhood, these cookies are sure to satisfy your sweet tooth while offering a fun twist on a classic dessert. Ready to learn how to make them? Let’s get started!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Lucky Charms Cookies
• Ingredients for Lucky Charms Cookies
• Mixing the Dry Ingredients
• Creaming Butter and Sugar
• Incorporating Egg and Vanilla
• Combining Wet and Dry Ingredients
• Folding in Lucky Charms Marshmallows
• Forming the Cookies
• Baking the Cookies
• Cooling the Cookies
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Lucky Charms cookies recipe balances the nostalgic flavors of childhood with the satisfying texture of a perfect cookie. The combination of crispy edges and chewy centers ensures every bite is an enjoyable experience. The gooey marshmallows melt in your mouth, adding a delightful sweetness that is hard to resist.

Why You’ll Love This Lucky Charms Cookies

These cookies are not only fun to make but also a whimsical treat that adults and children alike will adore. With colorful pieces of Lucky Charms mingling throughout the cookie, they become a delightful visual and tasty treat for any occasion. Plus, they are quick to prepare—ready in about 10 minutes with no chilling required, making them an ideal choice for those last-minute baking cravings!

Ingredients for Lucky Charms Cookies

• 1 cup + 2 tablespoons (150g) all-purpose flour, measured correctly
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup (57g) unsalted butter, softened to room temperature
• ½ cup + 2 tablespoons (125g) firmly packed light brown sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 1 cup Lucky Charms marshmallows

Mixing the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set this mixture aside.

Creaming Butter and Sugar

In a separate bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar on medium speed. Scrape down the sides and bottom of the bowl with a spatula to ensure everything is well mixed.

Incorporating Egg and Vanilla

Add the large egg and vanilla extract to the creamed butter and sugar mixture. Beat on medium speed until fully combined and no lumps remain.

Combining Wet and Dry Ingredients

With the mixer on low speed, slowly add the dry ingredient mixture to the wet ingredients in two separate additions. Mix thoroughly after each addition until just combined.

Folding in Lucky Charms Marshmallows

Using a spatula, gently fold in the Lucky Charms marshmallows, ensuring they are well distributed throughout the dough.

Forming the Cookies

Using a cookie scoop (a #50 cookie scoop is ideal for standard size cookies), drop rounded balls of dough onto a prepared baking sheet lined with parchment paper or a silicone baking mat.

Baking the Cookies

Preheat your oven to 350ºF (177ºC). Bake the cookies for 10 to 12 minutes, or until the edges just begin to brown. For the perfect texture, aim for about 11 minutes of baking.

Cooling the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for 1 to 2 minutes. Then, transfer them to a wire rack to cool completely.

Serving Suggestions

• Pair these cookies with a tall glass of cold milk for a classic snack.
• Serve them at birthday parties for a colorful dessert option.
• Create a fun dessert platter alongside other treats inspired by childhood favorites.

Tips for Success

• Make sure to measure your flour correctly to avoid dense cookies.
• Don’t skip the creaming step, as it helps incorporate air for a lighter texture.
• Monitor the baking time closely; even a minute can make a difference in texture.

Variations

• Substitute mini chocolate chips for an extra layer of sweetness.
• Use Rainbow Marshmallows for added color and fun.
• Add crushed nuts or sprinkles for a unique twist.

Storage Tips

• Store cookies in an airtight container at room temperature for up to one week.
• Freeze cookies for up to two months for long-term storage.
• You can also freeze rolled cookie dough for baking at a later date.

FAQs

1. Can I use a different type of marshmallow?
Yes, you can substitute with mini marshmallows or even flavored ones for a twist!

2. How do I measure flour correctly?
Spoon the flour into a measuring cup without packing it down, then level it off with a knife.

3. Can I make these cookies gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend instead of all-purpose flour.

4. What if I don’t have brown sugar?
You can substitute brown sugar with granulated sugar mixed with a bit of molasses or simply use regular granulated sugar.

5. How should I store these cookies?
Keep the cookies in an airtight container at room temperature, and they will stay fresh for up to one week.

With their crispy edges, chewy centers, and scrumptious bursts of Lucky Charms marshmallows, these cookies are sure to be a hit. Whether you’re preparing them for a special occasion or a simple treat for yourself, the joy they bring is undeniable. Get ready to indulge in nostalgia and delight with every delicious bite!

More Easy Breakfast Recipes:

• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies
• Viral Cottage Cheese Toast
• Air Fryer Tuna Melt

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print