Mango Sorbet

Mango sorbet is the perfect treat to cool you down on a warm day! Imagine sitting on a sunny patio, enjoying a scoop of sweet, refreshing sorbet. The vibrant orange color brightens up your plate, while the luscious mango flavor transports you to a tropical paradise, even if you’re just in your backyard. What’s great about this mango sorbet recipe is how simple it is. With just a few ingredients and no need for any fancy equipment, you can whip up this frozen delight in no time. Plus, it’s dairy-free and gluten-free, making it a fabulous choice for everyone to enjoy. So, gather around, grab some ripe mangoes, and let’s make something delicious that will bring smiles to your face and joy to your taste buds!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Mango Sorbet
• Ingredients
• Pureeing the Mango for Sorbet
• Prepare the Mango Flesh
• Blend the Mixture Smoothly
• Strain for Perfection
• Chilling and Churning
• Refrigerate the Mixture
• Churn the Sorbet
• Freezing and Serving
• Transfer to Freezer-Safe Container
• Serve with Flair
• Tips for Success
• Variations
• Serving Suggestions
• Pairing Ideas
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

Mango sorbet stands out for its bright, succulent flavors and creamy texture that transport you to tropical paradises. The combination of ripe mangoes with a hint of citrus creates a refreshing dessert that is not only simple to make but also perfect for warm weather. By following this recipe, you’ll harness the natural sweetness of the fruit while achieving a smooth and satisfying texture.

Why You’ll Love This Mango Sorbet

This mango sorbet is an ultimate treat for summer, guaranteeing to impress your family and friends alike. With just a handful of ingredients and no ice cream maker needed (if you follow the tips), this recipe offers a guilt-free indulgence that is both dairy-free and gluten-free. It’s the perfect way to celebrate fresh mango season and bring a taste of the tropics to your kitchen!

Ingredients

• 1 lb (454g) ripe mango flesh (about 1 ½ lbs or 680g fresh mango, peeled and diced)
• 2 teaspoons fresh lime or lemon juice (or to taste)
• 2 tablespoons water
• ⅓ cup sugar (or to taste)
• A few pinches of salt

Pureeing the Mango for Sorbet

Prepare the Mango Flesh

Start by peeling and dicing the fresh mangoes to yield approximately 1 ½ cups of mango puree. Ensure the mangoes are at room temperature for optimal flavor.

Blend the Mixture Smoothly

In a blender or food processor, combine the mango puree with lime or lemon juice, water, sugar, and salt. Blend until the mixture is exceptionally smooth and the sugar is fully dissolved. Taste the mixture and adjust sugar, lime, and salt according to your preference.

Strain for Perfection

Once blended, pour the mixture through a fine mesh strainer into a refrigerator-safe bowl. This will help achieve a velvety texture by removing any fiber or pulp.

Chilling and Churning

Refrigerate the Mixture

Cover the bowl and refrigerate the mango sorbet mixture until it is well chilled, usually about 2 hours. This step is essential for a creamy end result.

Churn the Sorbet

Using your ice cream maker, churn the chilled mango mixture according to the manufacturer’s instructions until thickened, about 20 minutes. If you don’t have an ice cream maker, see the tips section below for alternative methods.

Freezing and Serving

Transfer to Freezer-Safe Container

Once the sorbet has thickened, transfer it to a freezer-safe container. Freeze for at least 4 hours until firm.

Serve with Flair

Before serving, let the mango sorbet sit at room temperature for a few minutes. This allows it to soften slightly, making it easier to scoop. Serve in bowls and consider garnishing with fresh mint or lime zest for a pop of color and added flavor.

Tips for Success

• Use perfectly ripe mangoes for the best sweetness and flavor.
• Taste the mixture before freezing; adjust sugar and citrus levels as necessary.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes for 2-3 hours until it’s firm.

Variations

• Tropical Twist: Add a splash of coconut milk for a creamier texture.
• Berry Blend: Mix in some pureed strawberries or raspberries for a fruity variation.
• Spiced Sorbet: Incorporate a pinch of chili powder or ginger for a unique kick.

Serving Suggestions

This mango sorbet pairs beautifully with:
– Fresh tropical fruit salads
– Coconut macaroon cookies
– A drizzle of passion fruit syrup

Pairing Ideas

For an elevated dessert experience, serve the sorbet alongside:
– Grilled pineapple or peaches
– Sparkling white wine or a light cocktail
– A decadent slice of coconut cake

Storage Tips

Store the mango sorbet in an airtight container in the freezer for up to 2 weeks. For best texture, let it sit at room temperature for a few minutes before serving. Avoid refreezing once thawed to maintain quality.

FAQs

1. Can I make this mango sorbet without an ice cream maker?
Yes! Simply pour the mixture into a shallow dish and stir every 30 minutes until frozen.

2. How can I tell when my mangoes are ripe?
Look for mangoes that give slightly when pressed and have a sweet, fruity aroma.

3. Can I use frozen mangoes?
Absolutely! If using frozen mango, let it thaw slightly for easier blending.

4. Is this recipe vegan?
Yes, mango sorbet is naturally dairy-free and vegan-friendly.

5. Can I adjust the sweetness of my sorbet?
Certainly! Feel free to modify the amount of sugar based on your taste preference.

This refreshing mango sorbet is not just a dessert; it’s a way to savor the vibrant flavors of summer in each scoop. With its easy preparation and delightful taste, it’s bound to be a hit at your next gathering or simply enjoyed on a sunny afternoon. Whether you’re sharing it with loved ones or treating yourself, each bite is a joyful reminder of fresh, sun-kissed mangoes.

More Easy Desserts Recipes:

• Lemon Raspberry Cake
• Lemon Olive Oil Honey Cake
• Lemon Bars
• Fresh Rhubarb Pie

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