Marinated Grilled Chicken

Recipe By:
jesseca
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This marinated grilled chicken recipe is perfect for those warm evenings when you crave something savory and delicious. Imagine tender chicken pieces bursting with flavor, kissed by a smoky grill. With a few simple ingredients, you can create a dish that will make your taste buds dance. You’ll find that marination really enhances the chicken, making it juicy and packed with flavor. The blend of sweet honey, tangy lime, and a hint of spice from Sriracha comes together for a mouthwatering experience. Not only is this dish tasty, but it’s also incredibly easy to prepare. Just a little prep and waiting time, and you’ll be ready to enjoy a delightful meal. Whether it’s a family dinner, a picnic in the park, or a weekend barbecue, this recipe works wonders. So, let’s get cooking – your perfect grilled chicken is just a few steps away!

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Why This Recipe Works

This marinated grilled chicken recipe combines the perfect blend of sweet, tangy, and spicy flavors that come together to create a mouthwatering dish. The marinade infuses the chicken with deliciousness while tenderizing the meat, ensuring every bite is juicy and flavorful. Grilling adds a smoky char that elevates the overall taste, making it a crowd-pleaser at any backyard barbecue or family dinner.

Why You’ll Love This A MARINATED GRILLED CHICKEN RECIPE

You’ll love this grilled chicken recipe not only for the bursting flavors but also because it’s so simple to prepare. With just a handful of ingredients, you can have a meal ready in under 30 minutes after the marinating time. It’s perfect for busy weeknights or when friends drop by unexpectedly. This dish caters to cooks of all skill levels, meaning anyone can impress with it. The vibrant colors and enticing aroma create an inviting atmosphere, making your mealtime truly memorable.

Ingredients for A Marinated Grilled Chicken Recipe

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • Juice of 1 lime
  • 2 teaspoons Sriracha sauce (hot chili sauce)
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 4 skewers

Preparing the Marinade

To start, gather your ingredients and grab a small bowl. Combine the soy sauce, honey, vegetable oil, lime juice, Sriracha sauce, minced garlic, and chopped cilantro in the bowl. Give it a good stir until everything is well combined. You’ll see a rich and flavorful marinade taking shape, which will transform your chicken into something special.

Marinating the Chicken

Now, it’s time to marinate the chicken. Add the diced chicken pieces into the bowl, making sure they are fully coated with the marinade. Cover the bowl tightly and pop it into the refrigerator. For the best flavor, let it marinate for at least 1 hour. If you can, aim for 3 hours or even overnight. The longer it sits, the more flavor it absorbs.

Preparing the Skewers

While the chicken is absorbing those delicious flavors, let’s prepare the skewers. If you’re using wooden skewers, soak them in water for at least 15 minutes. This helps to prevent them from burning on the grill. Once they’re soaked, thread 8 to 9 pieces of the marinated chicken onto each skewer. Make sure to space them evenly for that perfect grilling.

Grilling the Chicken Skewers

Once your skewers are ready, preheat your grill to medium heat. Place the skewers on the grill and cook for 7 to 8 minutes on each side. You’ll want to keep an eye on them. The chicken should be fully cooked in the center and develop a beautiful golden char on the outside. This process not only cooks the chicken but adds that amazing grilled flavor that’s hard to resist.

Serving Suggestions

When the skewers are ready, it’s time to think about serving. You can offer your marinated grilled chicken skewers with a refreshing side salad, grilled veggies, or on a bed of fluffy rice. A drizzle of extra lime juice just before serving gives it an added kick that enhances all the flavors.

Tips for Success

  • For the best flavor, allow the chicken to marinate overnight in the refrigerator.
  • Make sure your grill is preheated properly to achieve a good sear on the chicken.
  • Use fresh lime juice for the best taste; bottled juice can lack flavor.

Variations

Feel free to mix things up! You can add different spices to the marinade or try using shrimp or tofu for a twist. Another fun idea is to add colorful veggies like bell peppers or onions to the skewers. This not only makes your dish vibrant but also adds more nutrition.

Storage Tips

If you have leftover chicken skewers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat on the grill or in a skillet over medium heat until warmed through.

Pairing Ideas

To make the most of your meal, pair your marinated grilled chicken skewers with a light cucumber salad, creamy coleslaw, or spicy quinoa. Each of these dishes complements the flavors beautifully. And don’t forget a chilled glass of white wine or refreshing lemonade to wash it all down!

FAQs

1. Can I marinate the chicken overnight?
Yes, marinating the chicken overnight intensifies the flavor and tenderness.

2. What can I use instead of soy sauce?
You can use coconut aminos or tamari for a gluten-free option.

3. Can these skewers be made in the oven?
Absolutely! Bake them in the oven at 400°F for about 20-25 minutes, flipping halfway through.

4. How do I know when the chicken is done?
The internal temperature should reach 165°F for safe consumption.

5. Can I use other cuts of chicken?
Yes, boneless thighs work well too and can add extra juiciness to your skewers.

The marinated grilled chicken recipe is a delightful addition to any meal, inviting a burst of flavors that appeal to diverse palates. Whether you’re hosting a summer barbecue or simply preparing dinner for your loved ones, this recipe promises to impress. With its easy preparation and succulent taste, it encourages family gatherings and celebrations around the table. So grab your ingredients, fire up the grill, and enjoy the irresistible charm of perfectly marinated grilled chicken skewers!

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Marinated Grilled Chicken

Marinated Grilled Chicken

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This marinated grilled chicken features a delightful blend of sweet honey and tangy lime, making it a quick, flavorful choice for gatherings or busy nights.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon vegetable oil
  • Juice of 1 lime
  • 2 teaspoons Sriracha sauce (hot chili sauce)
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 4 skewers

Instructions

  • Combine soy sauce, honey, vegetable oil, lime juice, Sriracha sauce, minced garlic, and chopped cilantro in a bowl to make the marinade.
  • Add chicken pieces to the marinade, coat well, cover and refrigerate for at least 1 hour.
  • Soak wooden skewers in water for 15 minutes.
  • Thread marinated chicken onto skewers evenly.
  • Preheat grill to medium heat, grill skewers for 7-8 minutes each side until cooked through.

Notes

For best flavor, marinate chicken overnight.
Ensure grill is preheated for the best sear.
Use fresh lime juice for optimal taste.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Grilled

Nutrition

  • Calories: 200
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 75mg

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