Matcha Sugar Cookies

Name: Matcha Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese-inspired
Ingredients: ½ cup (113 g) unsalted butter, softened; ¾ cup (150 g) granulated sugar; 2 teaspoons (5 g) matcha powder; 1 large egg; 1 ½ cups (180 g) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon cream of tartar; ¼ teaspoon kosher salt; Additional granulated sugar for rolling

Recipe By:

jesseca

Posted:

March 3, 2025

Updated:

March 3, 2025

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Here’s the recipe for Matcha Sugar Cookies that you can easily follow. These cookies blend sweet and earthy flavors, creating a lovely treat perfect for any occasion.

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Why This Recipe Works

These cookies strike the perfect balance between buttery softness and chewy texture. The addition of matcha powder not only enhances the flavor but also gives the cookies a vibrant green color that’s visually appealing. The key ingredients combine to create a unique cookie experience that’s both sweet and slightly earthy, making each bite satisfying.

Why You’ll Love This Matcha Sugar Cookies

You’ll find this delightful twist on traditional sugar cookies to be a real crowd-pleaser. They are easy to make, with simple steps that anyone can follow. From casual snacks to elegant gatherings, these cookies fit perfectly into any setting. Imagine serving these at your next party, and watching everyone reach for them!

Ingredients

½ cup (113 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 teaspoons (5 g) matcha powder
1 large egg
1 ½ cups (180 g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon cream of tartar
¼ teaspoon kosher salt
Additional granulated sugar for rolling

Creaming the Butter, Sugar, and Matcha

Combine Butter, Sugar, and Matcha

Start by creaming together the softened butter, granulated sugar, and matcha powder in a bowl. Using a stand mixer with a paddle attachment, mix until smooth—this should take about 3 minutes. The vibrant green color should start to emerge, making your kitchen feel a bit more cheerful!

Adding Egg and Dry Ingredients

Incorporate Egg and Scrape the Bowl

Next, add the large egg to your buttery mixture. Beat it until fully incorporated, and be sure to scrape down the sides of the bowl. This ensures that everything blends well together.

Whisk Dry Ingredients Together

In a separate medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and kosher salt. Mixing these dry ingredients before adding them helps create an even texture in your cookies.

Combine Wet and Dry Mixtures

Now for the exciting part! Add the dry mixture to the wet ingredients in the mixer. Mix on low speed until a dough forms, taking care not to overmix. You want the dough to be soft but not too sticky.

Chilling the Dough

Refrigerate the Dough

Wrap your dough in plastic wrap and pop it into the refrigerator. Chill for at least 1 hour, but if you have the time, letting it sit overnight will yield even better results. This step enhances the flavors and helps the cookies maintain their shape while baking.

Baking the Cookies

Preheat Oven and Prepare Baking Sheets

While the dough chills, it’s a good time to preheat your oven to 350°F (175°C). Don’t forget to line your baking sheets with parchment paper or silicone baking mats—this prevents sticking and makes cleanup a breeze!

Portion and Roll the Dough

After chilling, use a 1½ tablespoon cookie scoop (#40 scoop) to portion out the dough. Roll each piece into a ball and coat it with granulated sugar. This will add some sparkle and sweetness to your cookies.

Bake the Cookies

Place the sugar-coated cookie balls on the prepared baking sheets, leaving about 2 inches between each one. Bake for 13-15 minutes, or until the edges feel set. They may look slightly soft in the center, but they will firm up as they cool. Let them rest on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Matcha Sugar Cookies pair wonderfully with a cup of green tea. You can also present them at a party, showcasing them as a unique dessert option. For a fun touch, sprinkle some colorful toppings on top!

Tips for Success

Make sure your butter is at room temperature for the best creaming results.
Avoid overmixing your dough to ensure those soft and chewy textures we all love.

Variations

If you’re looking for some fun twists, consider adding white chocolate chips. They provide a lovely contrast to the earthy matcha flavor. Another idea? Toss in some chopped pistachios for added crunch and flavor.

Storage Tips

Store your cooled cookies in an airtight container at room temperature, where they’ll stay fresh for up to one week. If you want them for a longer time, freeze them in a sealable bag for up to three months.

Pairing Ideas

These cookies are perfect with vanilla ice cream for a decadent dessert. You might also enjoy serving them with fresh fruit or a light sorbet for a refreshing complement.

FAQs

1. Can I use other types of flour?
Absolutely! You can substitute with almond flour or a gluten-free blend, but keep in mind the texture might change a bit.

2. How can I tell when the cookies are done?
Look for edges that are set. The centers may still appear soft but will firm up as they cool.

3. Is matcha powder the same as green tea?
Not quite; matcha is a finely ground powder made from specially grown green tea leaves, giving it a richer flavor.

4. Can I add extra sugar for sweetness?
Feel free to adjust the sugar to your liking, but remember that matcha brings its own unique flavor profile.

5. Are these cookies vegan-friendly?
You can make them vegan by substituting the egg with a flaxseed or chia seed egg and using vegan butter.

These Matcha Sugar Cookies blend sweet and earthy flavors, perfect for sharing with friends and family. Enjoy them with tea, or dress them up for dessert—they’re sure to impress! Happy baking!

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Matcha Sugar Cookies

Why This Recipe Works

Why You’ll Love This Matcha Sugar Cookies

Ingredients