Ingredients
Scale
- 14 oz unsweetened coconut flakes (plus extra for coating)
- 14 oz can sweetened condensed milk
Instructions
- Pulse unsweetened coconut flakes until fine crumbs in a food processor.
- Combine coconut crumbs with sweetened condensed milk in a bowl.
- Mix until the mixture is moldable and sticky.
- Roll tablespoons of mixture into balls between palms.
- Coat each ball in additional coconut flakes.
- Refrigerate for at least 1 hour to set.
Notes
Ensure coconut flakes are unsweetened for the best flavor.
Chill thoroughly to maintain the shape of the balls.
Experiment with different coatings for added texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour chilling time
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 6.5
- Saturated Fat: 5.5
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 1
- Cholesterol: 5