No Bake Crispy Snickers Bars

No Bake Crispy Snickers Bars are a delightful treat that brings together all the flavors and textures we love from that famous candy bar. With layers of rich chocolate, gooey caramel, and crunchy peanuts, this no-bake recipe is both simple and satisfying. The best part? You don’t need an oven or a lot of fancy tools to whip these up! It’s perfect for those days when you crave something sweet but don’t want to fuss in the kitchen. Whether it’s for a party, family gathering, or just a cozy night in, these bars offer a nostalgic flavor that takes you right back to your childhood. So, let’s roll up our sleeves and get ready to enjoy a sweet treat packed with love!

Jump to:

• Why This Recipe Works
• Why You’ll Love This No Bake Crispy Snickers Bars
• Ingredients
• Crispy Chocolate Bottom Layer
• Preparing the Baking Dish
• Melting the Chocolate Mixture
• Incorporating Cocoa Pebbles
• Chilling the Bottom Layer
• Nougat Layer
• Cooking the Nougat Mixture
• Adding Flavor and Texture
• Pouring the Nougat Layer
• Caramel Layer
• Melting the Caramels
• Topping the Nougat
• Crispy Chocolate Top Layer
• Repeating the Bottom Layer
• Coating the Last Cocoa Pebbles
• Final Chill
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

This No Bake Crispy Snickers Bars recipe masterfully combines layers of rich chocolate, sweet caramel, and crunchy peanuts, delivering the satisfying textures and flavors reminiscent of the beloved candy bar. By utilizing simple ingredients and no-bake techniques, it’s easy to recreate this indulgence that will impress everyone.

Why You’ll Love This No Bake Crispy Snickers Bars

Imagine a dessert that merges the warmth of homemade treats with the nostalgia of a childhood favorite. This No Bake Crispy Snickers Bars recipe not only satisfies your sweet tooth but also ignites fond memories, making it a perfect choice for gatherings and celebrations.

Ingredients

• 12 ounces semi-sweet chocolate chips, divided
• 11 ounces butterscotch chips, divided
• 1 cup creamy peanut butter, divided
• 3 cups Cocoa Pebbles, divided
• ¼ cup unsalted butter
• 1 cup granulated sugar
• ¼ cup evaporated milk
• 7 ounces marshmallow crème
• 1 ½ cups roasted lightly salted peanuts, coarsely chopped
• 1 teaspoon vanilla extract
• 11 ounces KRAFT caramels or caramel bits
• ¼ cup evaporated milk

Crispy Chocolate Bottom Layer

Preparing the Baking Dish

Start by spraying a 9×13 baking dish with cooking spray and lining it with parchment paper for easy removal later. This step is super important; it helps prevent sticking and makes it a breeze to cut those delicious bars later on!

Melting the Chocolate Mixture

In a large microwave-safe bowl, combine half of the semi-sweet chocolate chips, butterscotch chips, and 1/2 cup of the peanut butter. Microwave on high in 30-second intervals, stirring in between until smooth and fully melted. Keep an eye on it to make sure it doesn’t burn—no one wants that!

Incorporating Cocoa Pebbles

Once melted, stir in 1 ½ cups of Cocoa Pebbles until they are well-coated with the chocolate mixture. Then pour this yummy mix into the prepared baking dish, spreading it evenly. This layer is going to set the stage for all the deliciousness to come!

Chilling the Bottom Layer

Refrigerate for about 15 minutes or until firm. This will help create a great base for the following layers.

Nougat Layer

Cooking the Nougat Mixture

In a small saucepan, combine the unsalted butter, granulated sugar, and ¼ cup of evaporated milk. Heat over medium until the butter melts and the sugar dissolves. Bring to a boil and cook for an additional 5 minutes while stirring frequently. This will create that nice, smooth nougat flavor that’s so essential.

Adding Flavor and Texture

Remove the saucepan from heat and blend in the marshmallow crème until fully incorporated. Then, gently stir in the remaining ½ cup of peanut butter, vanilla extract, and coarsely chopped peanuts. This mixture is going to be rich and creamy, with a fantastic crunch from the peanuts.

Pouring the Nougat Layer

Spread the nougat mixture evenly over the chilled chocolate bottom layer. This is where things start to get exciting! Return to the refrigerator for another 15 minutes until firm.

Caramel Layer

Melting the Caramels

In a microwave-safe bowl, combine the unwrapped caramels and ¼ cup of evaporated milk. Heat on high for 1 minute, then stir. Continue heating in 30-second intervals until completely melted. Oh, and don’t skip this step—melted caramel adds that gooey goodness we all crave.

Topping the Nougat

Spread the melted caramel over the chilled nougat layer. Refrigerate again until firm, which should take around 15 minutes.

Crispy Chocolate Top Layer

Repeating the Bottom Layer

In a microwave-safe bowl, use the remaining chocolate chips, butterscotch chips, and peanut butter. Microwave them in 30-second intervals until smooth, similar to the previous steps. This layer is what ties everything together perfectly.

Coating the Last Cocoa Pebbles

Stir in the remaining 1 ½ cups of Cocoa Pebbles until they are fully coated with the chocolate mix. This step adds that perfect crunch we’re looking for. Pour this over the chilled caramel layer.

Final Chill

Refrigerate for at least 30 minutes until everything is firm. For the best taste, keep refrigerated until ready to serve.

Serving Suggestions

These No Bake Crispy Snickers Bars are perfect for any occasion. Serve them at parties, family gatherings, or as an afternoon treat with your favorite beverage. They’ll disappear quickly, so be prepared to share!

Tips for Success

• Ensure to evenly melt the chocolate, avoiding overheating for a smooth mixture is key.
• Let each layer chill properly for the best texture. Patience pays off!
• Experiment with different types of nuts for varied flavors if you feel adventurous.

Variations

• For a decadent twist, add a layer of melted white chocolate on top for an added flavor pop.
• Substitute Cocoa Pebbles with crushed graham crackers for a different crunch.
• Try using dark chocolate chips for a richer flavor profile that chocolate lovers will appreciate.

Storage Tips

When storing your No Bake Crispy Snickers Bars, keep them in an airtight container in the refrigerator. This will prolong their freshness and maintain their texture for up to a week. Trust me, they’re best enjoyed cold!

FAQs

1. Can I make No Bake Crispy Snickers Bars ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator. They may even taste better the next day as the flavors meld!

2. Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture and a delightful surprise with each bite.

3. What can I substitute for marshmallow crème?
You can substitute with a combination of melted marshmallows and a little corn syrup for similar results.

4. How do I cut these bars easily?
For clean cuts, use a warm knife and wipe it between cuts. This ensures you get those pretty squares without a mess!

5. Can I freeze these bars?
Yes, they freeze well! Just wrap them tightly and store in the freezer for up to 3 months. They make for a quick treat whenever you need a sweet fix!

This No Bake Crispy Snickers Bars recipe delivers a delicious, layered dessert that captures the essence of the classic candy bar, perfect for sharing with family and friends. The combination of chocolate, nougat, caramel, and crunch gives it a fabulous texture and taste that will keep everyone coming back for more. Enjoy them as a treat, and don’t forget to share the smiles they bring!

More Easy Breakfast Recipes:

• Pecan Caramel Banana Cake
• Banana Peanut Butter Cups
• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print