Ingredients
Scale
- 1 (13.5 oz) package frosted sugar cookies (Lofthouse or store brand)
- 8 oz cream cheese, softened (not melted)
- 4–8 oz white chocolate baking bar (not white chocolate chips)
- 10 oz chocolate chips (preferably dark)
- 1 tsp coconut oil (optional)
- Candy melts in your school colors
Instructions
- Prepare a stand for the cake pops.
- Crumble the cookies and mix with softened cream cheese.
- Shape the mixture into balls and chill for 20 minutes.
- Melt chocolate and dip lollipop sticks before inserting into cake pops.
- Dip each cake pop into melted chocolate and add toppings if desired.
- Chill the finished pops for at least 30 minutes before serving.
Notes
Make sure cream cheese is at room temperature for easy mixing.
Use quality chocolate for a smooth coat.
Customize with different school colors for added fun.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg