Oreo Chocolate Chip Cookies

When you’re looking for a cookie that combines the best of both worlds, Oreo Chocolate Chip Cookies are hard to beat! Imagine biting into a soft, chewy cookie that’s packed with rich chocolate chips and crunchy Oreo bits. It’s like a party in your mouth! These cookies remind many of their childhood, unlocking memories of favorite treats and warm kitchens. What’s exciting is that they are incredibly easy to whip up, making them perfect for any occasion—be it a cozy night in or a festive gathering with friends and family. So, whether you’re a baking novice or a seasoned pro, this recipe promises a delightful experience that’s sure to impress. Grab your ingredients, and let’s get ready to bake some delicious cookies that everyone will love!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Oreo Chocolate Chip Cookies
• Ingredients
• Creaminess of Butter and Sugar Mixture
• Fluffy Consistency with Eggs and Vanilla
• Combining Dry Ingredients
• Mixing Wet and Dry Ingredients
• Incorporating Oreo Pieces and Chocolate Chips
• Chilling the Dough
• Forming the Cookie Dough Balls
• Preheating and Baking the Cookies
• Cooling the Cookies
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

When it comes to baking, blending flavors and textures is key. This Oreo Chocolate Chip Cookies recipe expertly combines the creamy, rich flavor of chocolate chip cookies with the beloved crunch and unique taste of Oreos. The melting chocolate chips and soft cookie dough create an irresistible experience, while the chunks of Oreo provide a delightful contrast that keeps every bite interesting. By chilling the dough, the cookies achieve a perfect balance between crisp edges and a chewy center, ensuring a cookie that is as pleasing to the palate as it is to the eye.

Why You’ll Love This Oreo Chocolate Chip Cookies

These cookies aren’t just delicious; they’re a nostalgic treat that brings together two iconic favorites. Each bite is a trip down memory lane, invoking feelings of comfort, joy, and satisfaction. Easy to make and perfect for sharing, Oreo Chocolate Chip Cookies are ideal for any occasion—whether you are entertaining guests or treating yourself after a long day. The combination of textures and flavors, along with the fun of Oreos, makes these cookies a family favorite that you’ll want to return to time and time again.

Ingredients

• 8 oz unsalted butter (227 g, melted and cooled)
• 1 ⅓ cup brown sugar (270 g)
• 1 large egg
• 1 large egg yolk
• 2 teaspoon pure vanilla extract
• 2 ¼ cup all-purpose flour (300 g)
• ¾ teaspoon kosher salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup semisweet chocolate chips (193 g)
• 2 cups Oreo pieces (about 14 cookies, 160 g)
• More Oreos for topping

Creaminess of Butter and Sugar Mixture

Begin by adding the cooled, melted butter and brown sugar into the bowl of your stand mixer. Using the paddle attachment, beat for 2-3 minutes until the mixture is light in color and creamy. This step is crucial as it creates a fluffy base that will help your cookies rise beautifully.

Fluffy Consistency with Eggs and Vanilla

Now, add in the large egg, egg yolk, and pure vanilla extract. Continue to beat on medium speed for another 2-3 minutes until the mixture becomes fluffy and well-combined. The vanilla adds a warm aroma that makes the cookies even more inviting.

Combining Dry Ingredients

In a separate mixing bowl, sift together the all-purpose flour, baking soda, and baking powder. Add the kosher salt and mix thoroughly to evenly distribute all dry ingredients. This method ensures that the leavening agents work effectively when combined with the wet mixture.

Mixing Wet and Dry Ingredients

Carefully add the dry flour mixture to the wet ingredients in your stand mixer bowl. Stir until just incorporated, stopping to scrape down the sides and bottom of the bowl as needed. This helps you achieve a uniform dough without overmixing, which is key for tender cookies.

Incorporating Oreo Pieces and Chocolate Chips

Using your hands or a knife and cutting board, break the Oreo cookies into small pieces. Fold these pieces along with the semisweet chocolate chips into the cookie dough, mixing gently until combined. The Oreo bits should be evenly dispersed, so every bite of your Oreo Chocolate Chip Cookies is packed with flavor.

Chilling the Dough

Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes. This downtime is not only for convenience; it helps develop flavors and ensures a perfect texture when baking. Don’t skip this step, as the chilling helps control the spread of the cookies.

Forming the Cookie Dough Balls

After chilling, use a large cookie scoop to portion out the dough. Place the scoops on a parchment-lined baking sheet and refrigerate for another 30 minutes to help set the shape. This little trick ensures your cookies stay nice and thick during baking.

Preheating and Baking the Cookies

Preheat your oven to 350°F (175°C). Once preheated, arrange 6 dough balls on a baking sheet, spaced about 2 inches apart. Bake the cookies one batch at a time for 14-15 minutes, until the edges are golden brown. Your kitchen will soon be filled with a heavenly aroma!

Cooling the Cookies

After baking, let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. This cooling time allows the cookies to firm up, making them easy to handle.

Serving Suggestions

Try serving these cookies warm with a scoop of vanilla ice cream on top or alongside a chilled glass of milk. They also pair beautifully with coffee or as part of a dessert platter at gatherings. Everyone will be asking for seconds!

Tips for Success

• Ensure your ingredients are at room temperature for better incorporation.
• Do not skip the chilling time; it is crucial for the cookie texture.
• Use a cookie scoop for uniform size and even baking.

Variations

• Swap out semisweet chocolate chips for white chocolate chips or dark chocolate chips for a different flavor profile.
• Add nuts for extra crunch or use mini Oreos for a unique presentation.

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to avoid sticking!

FAQs

Q1: Can I use margarine instead of unsalted butter?
A1: While margarine can be used, using unsalted butter will yield a richer flavor and better texture in the cookies.

Q2: How do I prevent my cookies from spreading too much?
A2: Chilling the dough and ensuring your baking sheet is not too warm when placing the dough helps to prevent spreading.

Q3: Can I add more Oreos than the recipe calls for?
A3: Yes, feel free to add more Oreo pieces for an extra chocolaty crunch, but be mindful of the dough consistency.

Q4: How long can I freeze the cookie dough?
A4: You can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

Q5: What’s the best way to reheat leftover cookies?
A5: Reheat cookies in the microwave for 10-15 seconds to restore their softness.

These Oreo Chocolate Chip Cookies are sure to become a hit in your home, combining the classic elements of a beloved dessert while introducing delightful new flavors. Whether you’re baking for a special occasion or a simple weeknight treat, these cookies promise satisfaction in every bite. Don’t forget to experiment with the variations for even more delicious combinations!

More Easy Breakfast Recipes:

• Smoked Salmon Breakfast Bagel
• Snickerdoodle Mug Cake
• Peanut Butter Mug Cake
• Pumpkin Mug Cake

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