Outback Steakhouse Brussels Sprouts

Brussels sprouts can often get a bad rap, but trust me, they’re truly delicious when prepared the right way! This Outback Steakhouse Brussel Sprouts Recipe will have you rethinking this veggie. With an irresistible blend of flavors and textures, these sprouts are crispy on the outside and melt in your mouth tender on the inside. Just imagine the soothing warmth, the subtle sweetness from the honey, and the zesty kick from the Calabrian chili rub – it’s a match made in heaven!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Outback Steakhouse Brussel Sprouts Recipe
• Ingredients
• Preparing the Brussels Sprouts
• Wash the Brussels Sprouts
• Blanch the Brussels Sprouts
• Drain the Brussels Sprouts
• Creating the Flavor Mixture
• Mix the Seasoning Ingredients
• Frying the Brussels Sprouts
• Flash Fry the Brussels Sprouts
• Enhance with Butter Mixture
• Final Touches
• Combine with Seasoning Mixture
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Making this dish is not just a simple cooking task; it’s a fun adventure in the kitchen. Cooking together can create wonderful memories with friends or family. Plus, whether you’re celebrating a special occasion or just want to spice up your weeknight dinner, having these delicious Brussels sprouts on your table will surely impress everyone. So, grab your apron and let’s embark on this journey to whip up some fantastic Outback Steakhouse Brussel Sprouts that will wow your taste buds!

Why This Recipe Works

This Outback Steakhouse Brussel Sprouts recipe captures the ideal balance of crispy and tender textures, combined with a rich and slightly sweet flavor profile. The unique ingredients, including Calabrian chili rub and honey, elevate the traditional Brussels sprouts into a dish that’s both comforting and gourmet. By employing techniques such as blanching and flash frying, the sprouts retain their vibrant color and nutrition while delivering a satisfying crunch with each bite.

Why You’ll Love This Outback Steakhouse Brussel Sprouts Recipe

If you’re a fan of bold flavors and crave a dish that’s easy yet impressive, this recipe is for you. The irresistible combination of savory and sweet, highlighted by the buttery finish, makes it perfect as a side dish or a star on its own. Plus, it’s a fantastic way to introduce Brussels sprouts to those who may be skeptical of this nutritious veggie.

Ingredients

• 2 lbs Brussels Sprouts
• Salt, to taste
• Oil for frying
• ½ cup unsalted butter
• 2 tbsp Calabrian Chili Rub
• 1 teaspoon sea salt
• ⅓ cup honey
• 1 teaspoon sugar

Preparing the Brussels Sprouts

Wash the Brussels Sprouts

Begin by washing the Brussels sprouts thoroughly under cool running water. This step removes any dirt or residues.

Blanch the Brussels Sprouts

In a large saucepan, bring water to a rolling boil. Carefully add the Brussels sprouts and blanch for 4 minutes. This process will soften the sprouts while helping them retain their vibrant green color.

Drain the Brussels Sprouts

Once the Brussels sprouts are blanched, remove them from the boiling water and drain excess liquid using a colander. This step is essential to prevent sogginess during frying.

Creating the Flavor Mixture

Mix the Seasoning Ingredients

In a bowl, combine the Calabrian chili rub, sea salt, honey, and sugar. Stir the mixture well until everything is thoroughly combined, creating a vibrant and flavorful sauce.

Frying the Brussels Sprouts

Flash Fry the Brussels Sprouts

Heat oil in a deep pan over medium-high heat. When the oil is hot, add in the drained Brussels sprouts. Fry until they turn golden brown and crispy, about 3-5 minutes. Be sure to drain excess grease on a paper towel after frying.

Enhance with Butter Mixture

In a separate saucepan, melt the unsalted butter over low heat. Once melted, add in the previously mixed seasoning ingredients and stir to combine.

Final Touches

Combine with Seasoning Mixture

Pour the buttery seasoning mixture over the crispy Brussels sprouts, gently tossing to ensure every sprout is coated in the delightful sauce.

Serving Suggestions

Serve these Outback Steakhouse Brussels Sprouts warm, garnished with fresh herbs or a sprinkle of additional chili rub for extra flavor. They pair beautifully with grilled meats or can be enjoyed as a standalone dish.

Tips for Success

• Make sure the oil is sufficiently hot before adding the Brussels sprouts; this ensures they fry properly and crisp up nicely.
• Adjust the level of sweetness by varying the amount of honey and sugar based on your personal preference.

Variations

• For a twist, try adding crispy bacon bits or parmesan cheese after combining the sprouts with the buttery sauce.
• Substitute the Calabrian chili rub with another spice blend for a different flavor profile.

Storage Tips

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. However, flash-fried sprouts are best enjoyed fresh to maintain their crispy texture; reheating may result in sogginess.

Pairing Ideas

These Brussels sprouts make an excellent side dish for steak, roasted chicken, or even a vegetarian grain bowl. For a complete meal, pair them with a light salad or some crusty bread to soak up the flavors.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but ensure they are thawed and excess moisture is removed to achieve the right texture.

2. How can I make this recipe spicier?
To increase the heat, add more Calabrian chili rub or a splash of hot sauce to the butter mixture.

3. Can I prepare the sprouts in advance?
You can blanch the Brussels sprouts ahead of time and store them in the refrigerator. Fry them right before serving for the best texture.

4. What if I don’t have Calabrian chili rub?
If you can’t find Calabrian chili rub, you can substitute it with a mix of crushed red pepper flakes and dried herbs.

5. Can this recipe be made vegan?
Yes, substitute butter with a vegan butter alternative and adjust the honey to maple syrup or agave nectar for a vegan-friendly version.

Indulging in these Outback Steakhouse Brussels Sprouts is not just a delight for your taste buds; it’s also a chance to impress your guests or family with a fantastic dish that combines elements of simplicity with culinary flair. With just a few easy steps, you can transform a humble vegetable into a restaurant-quality experience in the comfort of your own home. Enjoy this savory side dish at your next meal!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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