Pineapple Carrot Cake

Name: Pineapple Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup canola or vegetable oil; 1 cup granulated sugar; 1 teaspoon vanilla extract; 4 large eggs; 1 cup low-fat buttermilk; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/2 cup chopped pecans; 2 large carrots, grated; 6 ounces crushed pineapple, thoroughly drained; 2 cups unsalted butter, softened to room temperature; 16 ounces cream cheese, softened to room temperature; 1 1/2 teaspoons vanilla extract (for frosting); 3 cups confectioners' sugar; Pinch of salt; 1 teaspoon cream cheese frosting extract (optional)

Recipe By:

jesseca

Posted:

March 15, 2025

Updated:

March 15, 2025

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Pineapple Carrot Cake Recipe is a delightful twist on a classic favorite! If you’ve been searching for a cake that combines the tender sweetness of pineapple with the earthy flavor of carrots, look no further. This recipe creates a moist, flavorful cake that’s perfect for any occasion — from birthdays to casual get-togethers. Imagine slicing into a beautifully layered cake, revealing that golden color, then savoring each bite topped with luscious cream cheese frosting. The combination of textures and flavors will surely impress your friends and family, leaving them eager for seconds. Plus, it’s easy to make! So, grab your baking tools and let’s create something wonderful together.

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Why This Recipe Works

The balance of flavors between the sweetness of pineapple and the earthiness of carrots creates a cake that’s not only delightful but memorable. Each bite perfectly marries the two ingredients, making it an experience rather than just a dessert.

Additionally, the use of oil instead of butter contributes to a moist texture throughout the cake. This means every slice you serve is rich and tender, leaving everyone wanting more. It’s this combination of flavors and textures that makes this pineapple carrot cake stand out from the rest, ensuring that each occasion feels special.

Why You’ll Love This Pineapple Carrot Cake Recipe

You’ll fall in love with this Pineapple Carrot Cake Recipe because it combines the comforting flavors of a traditional carrot cake with the tropical twist of pineapple. This unique blend introduces a refreshing brightness, transforming a familiar dessert into something extraordinary.

Moreover, the cream cheese frosting adds a luscious finish that perfectly complements the cake’s texture. It’s not overly sweet; rather, it balances the cake beautifully, enhancing the flavors with every bite. Once you try it, you’ll understand why it quickly becomes a favorite.

Ingredients

3/4 cup canola or vegetable oil
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup low-fat buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/2 cup chopped pecans
2 large carrots, grated
6 ounces crushed pineapple, thoroughly drained
2 cups unsalted butter, softened to room temperature
16 ounces cream cheese, softened to room temperature
1 1/2 teaspoons vanilla extract (for frosting)
3 cups confectioners’ sugar
Pinch of salt
1 teaspoon cream cheese frosting extract (optional)

Preparing the Pineapple Carrot Cake

Preheat Your Oven and Prepare Pans

First, preheat the oven to 350°F (177°C). It’s important to get that temperature right to ensure even baking. Then, line three 8-inch (20-cm) baking pans with parchment paper. This little step will help the cake layers come out easily once baked.

Combine Wet Ingredients

In a large mixing bowl, combine the canola oil, eggs, granulated sugar, and vanilla extract. Mix on high speed for about 3 to 4 minutes. You want the mixture to become smooth and well blended. This is the base where all the delightful flavors come together.

Mix in Buttermilk

Next, add the low-fat buttermilk to the mixture. Blend for an additional minute to ensure everything is well incorporated. The buttermilk helps keep the cake super moist, making it irresistible.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, and ground cardamom. Sifting these dry ingredients into the wet mixture is essential. It helps with an even blend, so gently mix until just incorporated — you want to avoid overmixing.

Fold in Fruits and Nuts

Now comes one of the best parts! Gently fold in the crushed pineapple, grated carrots, and chopped pecans using a rubber spatula. Aim for an even distribution of ingredients, ensuring that every slice will have those delightful bursts of flavor.

Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 28 to 30 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cake layers to cool on a wire rack completely before frosting. It’s tempting to frost right away, but patience will pay off!

Assembling the Cake

Level the Cake Layers

Once the cake layers are cool, use a long serrated knife to level the tops if needed. This will create even layers, making for a beautifully presented cake.

Prepare the Cream Cheese Frosting

In a stand mixer, beat the softened butter until creamy. Gradually add the softened cream cheese and mix until smooth. Then, incorporate the vanilla extract, optional frosting extract, pinch of salt, and confectioners’ sugar. Mix until fluffy and creamy — this is what dreams are made of!

Frost and Garnish

Spread a generous layer of frosting between each cake layer, making sure it’s even. Then, cover the top and sides with the remaining frosting. If you’re feeling fancy, use a French star tip for decorative dollops on top. Garnish with chopped pecans or drizzle caramel sauce if desired for some extra flair.

Serving Suggestions

Enjoy slices of this pineapple carrot cake on their own, or serve them with a side of fresh fruit for a refreshing pairing. For an extra decadent experience, pair a slice with a scoop of vanilla ice cream. Trust me; it enhances the flavors beautifully and creates a memorable dessert experience.

Tips for Success

To achieve the best results, ensure all ingredients are at room temperature. This helps with better mixing and results in a lovely texture. Also, remember not to overmix the batter after adding the dry ingredients; gentle folding is key in maintaining a light texture.

Variations

If you’re looking for a different flavor, consider substituting walnuts for pecans. They add an equally delicious nutty flavor. Another fun variation is adding shredded coconut to the batter for an extra layer of flavor that pairs well with both pineapple and carrots.

Storage Tips

To keep the cake fresh, refrigerate it. Allow the cake to come to room temperature for at least 30 minutes before serving. This way, you can enjoy it at its optimal taste and texture.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the layers a day in advance and store them covered in the refrigerator.

2. Can I freeze pineapple carrot cake?
Absolutely! Wrap individual pieces in plastic wrap and freeze them for up to 3 months.

3. Is there a dairy-free option for this recipe?
You can substitute buttermilk with a non-dairy milk and add lemon juice or vinegar to create a buttermilk substitute.

4. How can I make the frosting thicker?
Simply add more confectioners’ sugar until you achieve your desired consistency.

5. Can I use fresh pineapple instead of canned?
Yes, feel free to use fresh pineapple; just make sure to properly puree and drain it to remove excess moisture.

This Pineapple Carrot Cake is moist, flavorful, and adorned with creamy frosting that brings joy to every celebration. Perfect for birthdays, holidays, or just as a simple treat, it’s bound to become a favorite in your recipe collection. Every bite balances tropical sweetness and rich spices, leaving your guests wanting more!

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