The aroma of Potsticker Hot and Sour Soup wafts through the kitchen, inviting everyone to gather around the table. There’s something so comforting about a warm bowl of soup, especially when it combines a medley of rich flavors and delightful textures. This dish features potstickers, which add a satisfying bite alongside the tangy and spicy broth. Designed to be straightforward, this recipe ensures that even novice cooks can feel like pros in the kitchen. In less than 30 minutes, you can whip up a meal that not only warms the soul but also impresses family and friends. Let’s get cooking!
Jump to:
- Why This Recipe Works
- Why You’ll Love This Potsticker Hot and Sour Soup
- Ingredients
- Cooking Instructions
- Heat the Aromatic Base
- Add the Broth
- Introduce the Potstickers
- Simmer to Perfection
- Add the Bok Choy and Season
- Serve and Garnish
- Serving Suggestions
- Tips for Success
- Variations
- FAQs
- More Easy Soups Recipes:
- 📖 Recipe Card
Why This Recipe Works
The combination of rich soy sauce, aromatic ginger, and the comforting texture of potstickers creates a harmonious blend of flavors in this Potsticker Hot and Sour Soup. You’ll find ingredients that are easy to locate in any grocery store. That saves you from spending hours searching for them! Also, this recipe is quick, making it perfect for busy evenings when you want something delicious without too much fuss.
Why You’ll Love This Potsticker Hot and Sour Soup
This soup isn’t just a dish; it’s a warm hug in a bowl. The tantalizing medley of flavors comes together beautifully, making every spoonful a delightful experience. Not only is it quick to whip up—taking under 30 minutes—but it transforms your kitchen into a haven of warmth and comfort. The delightful umami notes dance on your palate, and you can easily adjust the spice level to suit your family’s taste. It’s certain to become a go-to dish for any gathering!
Ingredients
- 2 tablespoons sesame seed oil
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 bunch green onions, sliced and divided
- 2 quarts broth (chicken or vegetable)
- 1 (24 oz) package frozen potstickers
- 2 tablespoons soy sauce
- ½ pound baby bok choy, chopped
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Hot chili oil, for garnish
- Red pepper flakes, for garnish
Cooking Instructions
Heat the Aromatic Base
Begin by heating the sesame oil in a large soup pot or Dutch oven over medium heat. Once hot, toss in the minced garlic, minced ginger, and the white parts of the sliced green onions. Sauté for about 2 minutes; you’ll notice the delightful flavors start to release into the air.
Add the Broth
Next, pour in your choice of broth. Bring this tasty mixture to a low boil over medium-high heat. As it heats up, your kitchen will fill with fragrant aromas—a sign that your soup base is developing depth and character.
Introduce the Potstickers
Once the broth is bubbling, it’s time for the stars of the dish—the frozen potstickers. Carefully add them to the pot and let them boil gently for about a minute. Stir gently to ensure even cooking. Think of this as a way to introduce them to the delicious broth!
Simmer to Perfection
Now, lower the heat to medium and let the soup simmer for about 10 minutes. This step is crucial; it allows the potstickers to become tender while soaking up those savory flavors, making each bite irresistible.
Add the Bok Choy and Season
Stir in the chopped baby bok choy along with the soy sauce. Let the soup simmer for an additional 5 minutes. With this addition, you’ll enjoy a lovely pop of color and a fresh crunch that perfectly complements the soft potstickers.
Serve and Garnish
Ladle the soup into bowls, topping each serving with the green parts of the green onions, fresh cilantro, and a sprinkle of sesame seeds. Feeling adventurous? Drizzle some hot chili oil or add red pepper flakes for a spicy kick tailored to your taste!
Serving Suggestions
This Potsticker Hot and Sour Soup stands beautifully on its own. However, if you’re looking to enhance your meal, consider pairing it with fluffy rice or delightful spring rolls. A fresh salad can elevate the whole dining experience, bringing in brightness and texture that pair wonderfully with the soup.
Tips for Success
- For the best flavor, choose high-quality broth and fresh ingredients. They make a noticeable difference!
- Keep an eye on the potstickers. Spacing them evenly as they boil helps prevent them from sticking together.
- Spice lovers, rejoice! Feel free to adjust the spice level. Add more chili oil or red pepper flakes if you’re after a fiery flavor.
Variations
- Feel like switching things up? You can swap the baby bok choy for spinach or kale—both offer different flavors and nutrients.
- Homemade dumplings are a wonderful alternative to potstickers. Experiment with different types, like chicken, vegetable, or pork for a twist.
- Want an extra boost of protein? Toss in mushrooms or tofu. Those additions provide different textures and keep things interesting.
FAQs
Q: Can I use fresh potstickers instead of frozen?
A: Yes, absolutely! Just reduce the cooking time slightly, so they don’t get overcooked.
Q: How should I store leftover soup?
A: Store any leftovers in an airtight container in the fridge. They’ll last up to 3 days.
Q: Can I freeze the soup?
A: You can, but it’s better to freeze it without the potstickers. They might turn mushy when thawed.
Q: How can I make this soup vegetarian?
A: No problem! Just use vegetable broth and veggie potstickers to keep it vegetarian-friendly.
Q: Is this soup spicy?
A: The spice level is really up to you! Adjust the amount of chili oil and red pepper flakes to suit your personal preference.
For a comforting and flavorful dish, this Potsticker Hot and Sour Soup is sure to earn a spot in your recipe rotation. With quick prep and satisfying flavors, it’s ideal for busy weeknights or lazy weekends alike. Serve it hot, and don’t hesitate to customize with toppings that make you smile! Enjoy!
More Easy Soups Recipes:
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Potsticker Hot and Sour Soup
This Potsticker Hot and Sour Soup is a comforting blend of flavors, featuring tender potstickers and a tangy broth, ideal for quick meals or gatherings.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons sesame seed oil
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 bunch green onions, sliced and divided
- 2 quarts broth (chicken or vegetable)
- 1 (24 oz) package frozen potstickers
- 2 tablespoons soy sauce
- ½ pound baby bok choy, chopped
- Fresh cilantro, for garnish
- Sesame seeds, for garnish
- Hot chili oil, for garnish
- Red pepper flakes, for garnish
Instructions
- Heat sesame oil in a soup pot over medium heat. Sauté minced garlic, ginger, and white parts of green onions for 2 minutes.
- Add broth and bring to a low boil over medium-high heat.
- Add frozen potstickers and boil gently for 1 minute. Stir gently for even cooking.
- Reduce heat to medium and let the soup simmer for 10 minutes.
- Stir in chopped bok choy and soy sauce, simmer for an additional 5 minutes.
- Ladle soup into bowls and garnish with green onions, cilantro, sesame seeds, and optional chili oil or red pepper flakes.
Notes
Use high-quality broth for the best flavor.
Ensure potstickers are evenly spaced while boiling to prevent sticking.
Adjust the spice level to personal preference with chili oil or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 800
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 0
