Ingredients
Scale
- 1 ¼ cup warm milk (about 100°F)
- 2 ½ teaspoons instant yeast
- 1 ½ cup whole wheat flour (Einkorn preferred)
- 2 ½–3 ½ cups all-purpose flour
- ½ cup potato flakes (optional)
- ½ cup honey
- ½ cup oil (canola or butter)
- 3 eggs
- ½ teaspoon salt
- 1–1 ½ cup raspberry sauce or preserves
Instructions
- Mix all ingredients except raspberry sauce, starting with 2 ½ cups of all-purpose flour.
- Knead the dough until smooth and elastic, then let it rise until doubled.
- Prepare two greased loaf pans.
- Divide dough and roll into rectangles; spread raspberry sauce on top.
- Roll up the dough tightly, seal, and twist the halves together.
- Place in pans, cover, and allow to rise again until doubled.
- Preheat oven to 350°F and bake for at least 35 minutes until golden brown.
Notes
Ensure milk is warm for proper yeast activation.
Use fresh ingredients for the best flavor.
Experiment with different fruit preserves for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 4
- Cholesterol: 50