Red Velvet Nutella Stuffed Cookies

These Red Velvet Nutella Stuffed Cookies are a sweet way to indulge your cravings. Imagine biting into a warm, soft cookie only to discover a gooey center of Nutella waiting to surprise you. The vibrant red hue of the cookie instantly brings a festive flair. Plus, making them is a fun way to spend an afternoon in the kitchen, whether you’re a seasoned baker or just starting. With their chewy exterior and melted chocolate filling, each cookie feels like a little celebration. So, grab your apron, and let’s dive into the wonderful world of baking these delicious treats!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Red Velvet Nutella Stuffed Cookies
• Ingredients
• Mixing Dry Ingredients
• Combine Flour, Cocoa, and Leaveners
• Creaming Butter and Sugars
• Beat Butter and Sugars Until Fluffy
• Adding Wet Ingredients
• Incorporate Egg, Milk, Vanilla, and Food Coloring
• Bringing It Together
• Combine Dry and Wet Mixtures
• Chilling the Dough
• Chill Dough to Firm Up
• Preparing Nutella Centers
• Freeze Nutella Dollops
• Assembling Cookies
• Form Cookies Around Nutella
• Baking the Cookies
• Bake Until Puffy and Delicious
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Why This Recipe Works

The beauty of these cookies lies in the balance of flavors between red velvet and Nutella. Each bite is a unique indulgence that combines the sweet, creamy taste of Nutella with the delicate richness of red velvet. Chilling the dough is a game-changer. It prevents the cookies from spreading too much, ensuring a soft, chewy interior that showcases the Nutella center. Plus, the mix of brown and granulated sugars creates a deeper, richer flavor profile while adding to the satisfying chewiness of each cookie.

Why You’ll Love This Red Velvet Nutella Stuffed Cookies

These cookies aren’t just desserts; they bring joy to any occasion with their stunning color and delicious filling. For chocolate lovers, every bite reveals a delightful surprise of melted Nutella, making them incredibly satisfying. Another great aspect is how easy this recipe is. It’s perfect for bakers of all skill levels and will impress anyone you serve these to. So whether it’s for a birthday party or just an after-dinner treat, these cookies are a hit!

Ingredients

• 1 ⅔ cups (213 grams) all-purpose flour
• ¼ cup (32 grams) Dutch processed cocoa powder
• 1 teaspoon (5 grams) baking soda
• ½ teaspoon (2.5 grams) salt
• ½ cup (113 grams) unsalted butter, room temperature
• ¾ cup (165 grams) loosely packed light brown sugar
• ¼ cup (50 grams) granulated sugar
• 1 large egg, room temperature
• 1 tablespoon (14.3 grams) milk, room temperature
• 2 teaspoons (10 grams) vanilla extract
• 1 ¾ tablespoons (23 grams) red velvet emulsion (or regular red food coloring)
• ¾ cup (131 grams) chocolate chips, plus extra for topping
• 18 teaspoons (114 grams) Nutella

Mixing Dry Ingredients

Combine Flour, Cocoa, and Leaveners

Start by gathering your mixing bowl and whisk. In it, combine the all-purpose flour, Dutch cocoa powder, baking soda, and salt. Whisk these ingredients together until they are well mixed. Once that’s done, set this bowl aside for now.

Creaming Butter and Sugars

Beat Butter and Sugars Until Fluffy

In another bowl, take your room temperature butter and beat it with the light brown and granulated sugars. Mix until the mixture becomes light and fluffy—this usually takes about 2-3 minutes. Getting this step right makes for a deliciously textured cookie!

Adding Wet Ingredients

Incorporate Egg, Milk, Vanilla, and Food Coloring

Now it’s time to mix in some wet ingredients. Add the large egg thoroughly into the butter-sugar mixture. Then, incorporate the milk, vanilla extract, and red velvet emulsion (or food coloring). Blend these until fully combined for a smooth batter.

Bringing It Together

Combine Dry and Wet Mixtures

Next, gradually add the dry mixture to the wet mixture, stirring until everything is fully incorporated. As you mix, you’ll notice the vibrant color forming. Finally, fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.

Chilling the Dough

Chill Dough to Firm Up

To get the perfect cookie texture, cover your bowl with plastic wrap and place it in the refrigerator for at least one hour. Chilling is key to helping the cookies keep their shape while baking.

Preparing Nutella Centers

Freeze Nutella Dollops

While your dough chills, it’s a great time to prepare the Nutella centers. On a piece of parchment paper, drop teaspoon-sized dollops of Nutella. Place these in the freezer to firm up. This makes it easier to stuff in the cookies later!

Assembling Cookies

Form Cookies Around Nutella

As you near cookie baking time, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Take a tablespoon of the chilled dough, place a frozen teaspoon of Nutella in the center, and cover it with another half tablespoon of dough. Roll it into a ball. Repeat this process until all the dough and Nutella is used. If the dough feels sticky, chill it again for a few minutes.

Baking the Cookies

Bake Until Puffy and Delicious

Once all your cookie balls are formed, pop them in the oven and bake for 9-10 minutes. The cookies will look puffy and may seem slightly underbaked—that’s what you want! After baking, use a spatula to gently press them down. Sprinkle some extra chocolate chips on top if you desire.

Serving Suggestions

For the ultimate experience, serve these cookies warm with a glass of cold milk or fresh coffee. They also pair perfectly with vanilla ice cream for a delightful dessert treat. Trust me, every bite will be heavenly!

Tips for Success

• Make sure your butter is at room temperature. This step is key for optimal creaming.
• Chilling the dough isn’t just a recommendation; it’s crucial for keeping the cookies chewy while maintaining their shape.

Variations

If you want to switch things up, you can replace Nutella with peanut butter or even caramel for a different twist. Additionally, feel free to add some crushed nuts or dried fruit into the dough for added texture and flavor.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, freezing is a fantastic option.

Pairing Ideas

Enhance your cookie game by pairing them with a scoop of vanilla ice cream or dollops of whipped cream. They also complement fruit smoothies for a sweet contrast.

FAQs

1. Can I use regular food coloring instead of red velvet emulsion?
Yes, you can use regular red food coloring, although the emulsion adds a richer flavor.

2. How do I store the cookies?
Keep them in an airtight container at room temperature, or freeze for longer storage.

3. Can I make these cookies without chocolate chips?
Absolutely! You can skip the chocolate chips or replace them with other mix-ins you prefer.

4. How long do I chill the dough?
Chill the dough for at least one hour to help achieve the right texture.

5. Can I bake these cookies in advance?
Definitely! Bake them beforehand and store them properly, or freeze them before baking and cook as needed.

Making these Red Velvet Nutella Stuffed Cookies promises to bring smiles and warmth to your gatherings. With their appealing colors and flavors, they are a go-to treat for any occasion. So gather your ingredients, enjoy the process, and indulge in the magic of baking!

More Easy Breakfast Recipes:

• Chocolate Chia Mousse
• Brown Sugar Rhubarb Cookies
• Lemon Blueberry Cheesecake Cinnamon Rolls
• Lemon Blueberry Cheesecake Cinnamon Rolls

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