Rhubarb Coffee Cake

Creating a warm and cozy atmosphere is at the heart of enjoying homemade treats, and what better way to embrace that than with a slice of Rhubarb Coffee Cake? This delightful cake combines the unique tartness of fresh rhubarb with a sweet, tender crumb that’s perfect for any occasion. Imagine the aroma wafting through your kitchen as it bakes, reminiscent of summer mornings and lazy afternoons with friends. You don’t need to be a baking expert to whip this up—just a passion for great flavors and a desire to share something special. Whether you’re looking for a new breakfast option or a delightful dessert, this Rhubarb Coffee Cake is sure to impress.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Rhubarb Coffee Cake
• Ingredients
• Prepare the Oven and Baking Pan
• Mix the Dry Ingredients
• Cut in the Butter
• Combine Wet Ingredients
• Mix the Wet and Dry Ingredients
• Fold in the Rhubarb
• Pour Batter into the Pan
• Prepare the Topping
• Sprinkle Topping on Batter
• Bake the Cake
• Cool and Serve
• Serving Suggestions
• Tips for Success
• Variations
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Now, let’s go through the steps together and create something truly delicious. With a few simple ingredients, you’ll craft a cake that’s both comforting and tasty. Ready to get started? Let’s jump right in!

Why This Recipe Works

Creating the perfect Rhubarb Coffee Cake relies on balancing flavors and textures. The tartness of fresh rhubarb combines beautifully with the subtle sweetness of almond extract, creating a taste profile that enhances every bite. The use of almond milk not only keeps it moist but also adds a delightful creaminess. Moreover, the crumbly topping brings a pleasing crunch that contrasts with the soft cake beneath. This balance is key to making every slice enjoyable, leaving you and your loved ones craving more.

Why You’ll Love This Rhubarb Coffee Cake

This Rhubarb Coffee Cake is more than just a delightful treat—it serves as a nostalgic reminder of summer gatherings and coffee breaks with friends. Bursting with fresh rhubarb, it isn’t overpoweringly sweet, making it perfect for breakfast or dessert. Each bite offers a lovely tartness, complemented by sweet notes from the cake itself. Perfectly paired with a cup of coffee or tea, it’s bound to become a favorite in your recipe repertoire. You’ll appreciate its simplicity, as well as its ability to be dressed up for special occasions or relaxed afternoon get-togethers.

Ingredients

• 2 cups all-purpose flour, spooned and leveled
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cut into cubes
• 1 cup almond milk
• 2 large eggs
• 1 teaspoon almond extract
• 1 1/2 cups diced rhubarb (diced very small)
• 1/3 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1/2 cup sliced almonds, crushed

Gather your ingredients and let’s start creating this delicious Rhubarb Coffee Cake!

Prepare the Oven and Baking Pan

Begin by preheating your oven to 350°F (175°C). This step is important for even baking. While that’s warming up, grease a 13×9 inch baking pan. Take a moment to set it aside as we prepare the batter.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, 2 cups of sugar, baking powder, baking soda, ground cinnamon, and salt. Make sure everything is well combined. This foundation will provide the structure and sweetness you need in your cake.

Cut in the Butter

Now, grab a pastry blender or use your hands to cut in the cold cubed butter into the flour mixture. Keep going until the mixture resembles coarse crumbs. This creates a delightful, crumbly texture that makes the cake nice and tender.

Combine Wet Ingredients

In a separate medium bowl, whisk together the almond milk, eggs, and almond extract. This aromatic mixture adds depth to the cake’s flavor and will meld beautifully with the dry ingredients.

Mix the Wet and Dry Ingredients

Next, pour the wet mixture into the bowl with the flour blend. Using a fork, stir just until the ingredients are moistened. Be careful not to overmix; we want to maintain a light and fluffy texture.

Fold in the Rhubarb

Gently fold the diced rhubarb into the batter. As you mix, allow the tartness of the rhubarb to meld with the other flavors. You’ll start to notice the vibrant color and delightful aroma adding to your batter!

Pour Batter into the Pan

Now, pour the batter into the prepared baking pan, spreading it out evenly. This will ensure that the cake bakes consistently, giving you perfect slices to serve.

Prepare the Topping

In a small bowl, combine the 1/3 cup of sugar, ground cinnamon, and crushed sliced almonds. This topping adds a delightful crunch that will enhance the flavor profile of your cake with every bite.

Sprinkle Topping on Batter

Before placing the pan in the oven, sprinkle the almond topping evenly over the batter. This is where the magic happens—the topping adds an extra layer of flavor and a lovely texture contrast with the soft cake.

Bake the Cake

Bake your cake for about 45 minutes. It’s good practice to check in the last few minutes. A toothpick inserted near the center should come out clean. This will ensure you achieve that perfect, moist cake without overbaking.

Cool and Serve

Once baked, let the cake cool completely in the pan before cutting it into squares. Allowing it to cool helps keep the pieces clean and presentable. Slice and enjoy with a steaming cup of coffee, tea, or even a refreshing glass of almond milk.

Serving Suggestions

For an extra touch, pair this delightful Rhubarb Coffee Cake with a side of whipped cream or serve it warm with a scoop of vanilla ice cream. These additions can take your dessert experience to the next level, adding richness and creaminess that complements the cake beautifully.

Tips for Success

• Ensure rhubarb is diced very small for even distribution throughout the cake. This will help each bite feature the tartness of the rhubarb.
• Allow the cake to cool before slicing for cleaner pieces. You’ll appreciate the better presentation!
• Store leftover cake in an airtight container at room temperature for up to 3 days. It makes for a great quick snack.

Variations

For a little twist, consider adding a splash of vanilla extract for an extra layer of flavor. Mixing in nuts like walnuts or pecans can provide a delightful crunch. You can even experiment with different fruits, such as strawberries or blueberries, to create your unique coffee cake!

FAQs

What can I substitute for almond milk?
You can use regular milk or any non-dairy milk as a substitute without compromising flavor.

Can I use frozen rhubarb?
Yes, frozen rhubarb works well. Just be sure to thaw and drain excess moisture before adding it to the batter.

How should I store the coffee cake?
Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

Can I freeze the Rhubarb Coffee Cake?
Absolutely! Wrap it tightly in plastic wrap and freeze. Thaw it in the refrigerator when you’re ready to enjoy again.

Is this recipe suitable for breakfast?
Yes! This coffee cake makes a delicious and light breakfast, perfect for pairing with your morning beverage.

This Rhubarb Coffee Cake is a charming addition to any meal or gathering. Offering a blend of sweet and tart flavors, it will please both casual and sophisticated palates alike. Whether enjoyed as a comforting breakfast or as an impressively elegant dessert, this recipe is sure to find a treasured spot in your kitchen. Happy baking!

More Easy Breakfast Recipes:

• Triple Chocolate Muffins
• Coconut Cream Pie Overnight Oats
• Green Shakshuka
• Blueberry Muffins Ever

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