Rhubarb Old-Fashioned

Name: Rhubarb Old-Fashioned
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup water; 1 cup granulated sugar; 1 cup chopped rhubarb stalk; 2 ounces bourbon; 1 ounce rhubarb simple syrup; 2-4 dashes Angostura bitters (to taste); Additional rhubarb stalk for garnish (optional)

Recipe By:

jesseca

Posted:

April 29, 2025

Updated:

April 29, 2025

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Rhubarb is a unique ingredient that often gets overshadowed by more popular fruits, but it deserves a spot in the spotlight, especially when it comes to cocktails. The Rhubarb Old-Fashioned is a fantastic way to mix things up and give a classic drink a fresh twist. Imagine a warm, cozy bourbon base meeting the bright, tart notes of rhubarb, creating a delightful balance that tickles your taste buds.

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Making this drink is not just about following a recipe; it’s about enjoying the process, savoring each step, and celebrating the flavors. As spring arrives, there’s no better time to whip up a few of these refreshing cocktails, whether for a small get-together or a cozy evening at home. The vibrant colors and lively flavors of the Rhubarb Old-Fashioned will surely grab your guests’ attention and elevate your cocktail-making game. Let’s roll up our sleeves, gather our ingredients, and get started on this delicious drink!

Why This Recipe Works

The Rhubarb Old-Fashioned takes a timeless classic and breathes new life into it with the bright, tart notes of rhubarb. This unique twist on the traditional bourbon cocktail perfectly melds sweet and sour flavors, offering a balanced taste that’s captivating and refreshing. The rhubarb simple syrup adds complexity and vibrancy, making it a delightful springtime drink. You’ll find that this formula doesn’t just create a cocktail; it crafts an experience that brings friends together over a shared love of good drinks.

Why You’ll Love This Rhubarb Old-Fashioned

With its stunning color and refreshing taste, the Rhubarb Old-Fashioned will impress your guests while elevating your cocktail-making skills. This drink is easy to prepare, making it a perfect choice for both casual gatherings and sophisticated soirées. The combination of bourbon’s warmth and rhubarb’s crispness ensures that each sip celebrates flavors harmoniously. Plus, it’s versatile enough to pair with different dishes, allowing it to shine wherever it’s served.

Ingredients for Rhubarb Old-Fashioned

1 cup water
1 cup granulated sugar
1 cup chopped rhubarb stalk
2 ounces bourbon
1 ounce rhubarb simple syrup
2-4 dashes Angostura bitters (to taste)
Additional rhubarb stalk for garnish (optional)

How to Make Rhubarb Simple Syrup

Combine Ingredients in a Saucepan

In a small saucepan, combine 1 cup of water, 1 cup of sugar, and 1 cup of chopped rhubarb stalk.

Simmer Until Reduced

Bring the mixture to a heavy simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, or until the rhubarb has broken down and the mixture has reduced by half. You’ll notice a sweet, tart aroma filling your kitchen!

Strain and Cool

Strain the syrup through a sieve into a resealable container to remove any solid pieces of rhubarb. Let the syrup cool to room temperature before using it in your cocktail. This will ensure a smooth blend of flavors in your Rhubarb Old-Fashioned.

How to Prepare Your Rhubarb Old-Fashioned

Mix the Cocktail Ingredients

In a cocktail shaker filled halfway with ice, pour in 2 ounces of bourbon, 1 ounce of the cooled rhubarb simple syrup, and 2-4 dashes of Angostura bitters.

Shake Vigorously

Shake the mixture vigorously for about 15 seconds. This step is crucial, as shaking helps chill and combine the ingredients evenly, creating a well-balanced drink.

Strain into a Glass

Strain the cocktail mixture into a rocks glass filled to the brim with ice. The ice will help keep your drink chilled for longer, allowing you to savor each sip.

Garnish and Serve

If desired, garnish your Rhubarb Old-Fashioned with a long piece of rhubarb stalk. Not only does this add a nice touch, but it can also serve as a stirrer, mixing in more flavors as you sip.

Serving Suggestions

Pair your Rhubarb Old-Fashioned with a charcuterie board, light appetizers, or springtime dishes like grilled fish and salads. The drink’s tart flavor complements these foods beautifully, enhancing your overall dining experience.

Tips for Success

Experiment with the amount of rhubarb syrup to find your preferred sweetness. This way, you can tailor the drink to your taste.
For a more herbal note, consider adding a sprig of fresh mint to the garnish. It gives an additional layer of flavor and aroma.
Ensure your ingredients are well-chilled for optimal flavor, especially the bourbon, which makes a significant difference.

Variations

Try substituting bourbon with rye whiskey for a spicier flavor profile, adding a new twist to the classic drink.
Make a non-alcoholic version by replacing bourbon with club soda and using extra rhubarb syrup. This variation ensures everyone can enjoy a refreshing drink.
Incorporate other fruits like strawberries for a unique flavor blend, enhancing the drink’s sweetness and color.

Storage Tips

Store any leftover rhubarb simple syrup in the refrigerator for up to two weeks. This syrup can be used in other cocktails or desserts for added flavor, making it a versatile addition to your kitchen.

Pairing Ideas

Enjoy your Rhubarb Old-Fashioned alongside strawberry shortcake, lemon tart, or even a cheese platter featuring sharp and creamy cheeses. These pairings will complement the cocktail’s flavors, creating a delightful dining experience.

FAQs

Q: Can I use frozen rhubarb to make the simple syrup?
A: Yes, frozen rhubarb works well. Just ensure it’s thawed and drained before use.

Q: How long can I store rhubarb simple syrup?
A: The syrup can be stored in an airtight container in the refrigerator for up to two weeks.

Q: Can I make this cocktail without bitters?
A: While bitters add depth to the flavor, you can omit them if desired for a simpler taste.

Q: Is there a substitute for bourbon?
A: Rye whiskey can be used as a substitute for a different flavor profile.

Q: Can I use fresh rhubarb in place of simple syrup?
A: Fresh rhubarb is too tart in cocktail form; the simple syrup balances the flavors perfectly.

Embrace the joy of crafting cocktails with the Rhubarb Old-Fashioned, a drink that captures the essence of spring. Perfect for gatherings or a quiet evening at home, this cocktail will surely impress. With its brilliant color, delightful flavor, and easy preparation, it’s a must-try for any cocktail enthusiast. Cheers to new flavors and fun times!

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