Ingredients
Scale
- 4 cups diced rhubarb
- 1/2 cup granulated sugar
- 1/4 cup water
- Red food coloring (optional)
Instructions
- Gather all ingredients.
- Combine rhubarb, sugar, and water in a saucepan.
- Cook mixture over medium heat until boiling.
- Continue cooking for 3 to 5 minutes until rhubarb softens.
- Add red food coloring if desired.
- Cool slightly and serve warm or refrigerate.
Notes
Select fresh, firm rhubarb for best flavor.
Adjust sugar based on desired sweetness and rhubarb tartness.
Experiment with spices like cinnamon or vanilla for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg