Ingredients
Scale
- 1 bunch of asparagus (about 1 lb)
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ cup finely shredded Parmesan cheese (omit if dairy-free)
- 1 shallot, sliced
- ¼ cup + 1 tbsp avocado oil
Instructions
- Preheat the oven to 400 degrees F.
- Trim the woody ends of the asparagus and lay on a baking sheet.
- Drizzle with 1 tbsp of avocado oil, add garlic and salt, then toss.
- Add half the Parmesan cheese and spread asparagus in a single layer.
- Sprinkle remaining Parmesan on top and roast for about 15 minutes.
- While asparagus roasts, heat ¼ cup of avocado oil in a pan and fry the shallots until golden brown.
- Drain shallots on paper towels once crispy.
- Assemble by placing the roasted asparagus on a serving dish and topping with crispy shallots.
Notes
Choose fresh asparagus for the best texture.
Adjust frying oil based on pan size for optimal results.
Experiment with different cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg