Rosemary Garlic Pull Apart Bread

Why This Recipe Works

The secret to achieving a fluffy, mouthwatering texture in our Rosemary Garlic Pull Apart Bread lies in using quick rise yeast. This yeast helps the dough rise faster, making the bread light and airy, ideal for those who don’t want to wait hours for deliciousness.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Rosemary Garlic Pull Apart Bread
• Ingredients for Rosemary Garlic Pull Apart Bread
• Making the Dough with Yeast Activation
• Activate the Yeast
• Mix in the Ingredients
• Let the Dough Rise
• Preparing the Garlic Butter
• Combine Butter Ingredients
• Shaping the Pull Apart Bread
• Divide the Dough
• Flatten and Fill
• Layering the Dough
• Final Rise
• Baking the Rosemary Garlic Pull Apart Bread
• Preheat the Oven
• Bake the Bread
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Layering flavors is another key factor in this recipe. Garlic and rosemary create a beautiful harmony that permeates each piece of bread, offering a burst of savory goodness with every pull. Not to forget, butter enhances the richness of the bread, creating a decadent experience that’s hard to resist.

Why You’ll Love This Rosemary Garlic Pull Apart Bread

Just imagine the aroma wafting through your kitchen as this bread bakes. The scent of garlic and rosemary is pure magic, making your home feel inviting and warm.

One of the best parts about this Rosemary Garlic Pull Apart Bread is how fun it is to eat. The interactive process of pulling apart each piece adds a playful touch to any gathering. It’s the perfect showstopper for family get-togethers or dinner parties, ensuring everyone comes back for more.

Ingredients for Rosemary Garlic Pull Apart Bread

Here’s what you’ll need to whip up this fantastic bread:

• 2¼ teaspoons quick rise yeast
• 1 tablespoon sugar
• ¾ cup milk, heated warm to the touch
• 1 large egg
• 3 tablespoons unsalted butter
• 1 tablespoon avocado oil
• 2⅓ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1½ teaspoons dried rosemary
• 5 tablespoons softened butter
• 1 teaspoon dried rosemary
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¾ cup shredded Parmesan cheese

Making the Dough with Yeast Activation

Activate the Yeast

Start by combining the yeast and sugar in a bowl. Heat your milk until it’s warm to the touch, then pour it over the yeast mixture. Let it sit until it gets foamy, about 5-10 minutes. This step is crucial for activating the yeast!

Mix in the Ingredients

Next, add in the softened butter, large egg, flour, salt, garlic powder, avocado oil, and dried rosemary. Knead everything together on a floured surface until you have a soft dough. It should feel smooth, and this process infuses the flavors throughout.

Let the Dough Rise

Once you’ve finished kneading, cover the dough and place it in a warm spot. Let it rise for about an hour, or until it’s doubled in size. This is the moment where the magic happens!

Preparing the Garlic Butter

Combine Butter Ingredients

While the dough rises, mix softened butter with rosemary, Italian seasoning, and garlic powder in a small bowl. This flavorful concoction will be the secret layer of goodness within your bread.

Shaping the Pull Apart Bread

Divide the Dough

After the dough has risen, turn it out onto a floured surface and divide it into 10-12 equal pieces. This part is super fun; you can even let the kids help!

Flatten and Fill

Take each piece and flatten it into a small circle. Spread a generous layer of your garlic butter mix on top. This is where the flavor really starts to shine!

Layering the Dough

Now, fold each buttered circle in half and arrange them flat side down in a greased loaf pan. Layering these pieces creates those lovely pull-apart sections.

Final Rise

Cover the loaf again and let it rise for another 30 minutes. This second rise allows it to get even fluffier.

Baking the Rosemary Garlic Pull Apart Bread

Preheat the Oven

While the dough rises, it’s time to preheat your oven to 350°F. A nice, hot oven will make the bread develop a beautiful crust.

Bake the Bread

Once the dough has risen once more, uncover it and pop it in the oven. Bake for about 50 minutes or until the top is golden brown. Your kitchen will soon smell absolutely divine!

Serving Suggestions

When it’s done baking, let it cool slightly before serving. Serve it warm with some extra garlic butter on the side for dipping. It’s also fantastic paired with soups, salads, or as a delicious side for your main course.

Tips for Success

• Make sure the milk isn’t too hot; it should be warm to the touch to avoid killing the yeast.
• For the best results, let your dough rise in a draft-free area. This helps it expand beautifully.

Variations

Feel free to get creative! You can experiment with different herbs like thyme or oregano for a new flavor profile. Adding cheeses such as mozzarella or cheddar can give it a cheesy twist that’s simply irresistible.

Storage Tips

If you have leftovers, store them in an airtight container for up to 3 days. To revive that fresh-baked feel, reheat the bread in the oven at 350°F for about 10 minutes.

Pairing Ideas

This Rosemary Garlic Pull Apart Bread shines when served with marinara sauce for a delicious dipping experience. It’s also a great side dish for a hearty Italian meal or a summer BBQ.

FAQs

1. Can I use regular yeast instead of quick rise?
   Yes, but you’ll need to adjust the rising times accordingly.

2. Is it possible to make this recipe gluten-free?
   Absolutely! You can use a gluten-free flour blend, though the texture may vary.

3. How do I know when the bread is done baking?
   It should be golden brown on top and sound hollow when tapped gently.

4. Can I make the dough ahead of time?
   Yes, refrigerate the dough after the first rise for convenient prep.

5. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F for about 10 minutes, and you’ll be back to that warm, delightful texture.

This Rosemary Garlic Pull Apart Bread is not just a recipe; it’s an experience waiting to unfold. Enjoy making it, sharing it, and savoring every delicious piece!

More Easy Breakfast Recipes:

• Blueberry Muffins Ever
• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies
• Viral Cottage Cheese Toast

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