Ingredients
Scale
- 4 ounces salmon filet, cut into 1-inch cubes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 cup cooked rice (any kind works)
- 1/2 avocado, diced or sliced
- 1/4 cup shredded carrots
- 1/4 cup mini cucumbers, sliced
- 1/4 cup cooked edamame
- 1 tablespoon soy sauce (or tamari/coconut aminos)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- Sesame seeds (optional for garnish)
Instructions
- Preheat the air fryer to 390°F for about 5 minutes.
- Season the cubed salmon with salt, pepper, and onion powder in a bowl.
- Arrange the salmon in a single layer in the air fryer basket and cook for 6-8 minutes.
- Place cooked rice at the bottom of a bowl.
- Top with cooked salmon, avocado, carrots, cucumbers, and edamame.
- Mix mayonnaise and sriracha, then drizzle over the top.
- Finish with soy sauce and sprinkle sesame seeds if desired.
Notes
Avoid overcrowding the air fryer for even cooking.
Try different rice varieties for extra health benefits.
Adjust the sriracha amount to control spice levels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 6
- Protein: 22
- Cholesterol: 70