Sheet Pan Jalapeño Pineapple Shrimp Tacos

Why This Recipe Works

This Sheet Pan Jalapeño Pineapple Shrimp Tacos recipe is a perfect blend of flavors. The shrimp are succulent, while the sweetness of pineapple and the heat of jalapeños complement each other beautifully. The sheet pan method is a game changer, making cleanup a breeze. Each ingredient plays a role, creating a perfect harmony of taste that will leave your taste buds dancing. Imagine biting into a taco filled with flavorful shrimp, juicy pineapple, and spicy jalapeños, all nestled in a warm tortilla. It’s a delightful experience that brings a fiesta to your dinner table!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce
• Ingredients
• Preparing the Shrimp
• Preheat the Oven
• Toss the Shrimp with Spices
• Arrange and Roast Shrimp
• Making the Cilantro Garlic Sauce
• Blend the Ingredients
• Incorporate Green Onions and Cilantro
• Preparing the Cabbage Slaw
• Combine the Slaw Ingredients
• Creating the Pineapple Salsa
• Mix the Salsa Ingredients
• Assembling the Tacos
• Stuff Tacos with Fillings
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why You’ll Love This Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce

You’ll fall in love with these tacos for many reasons. First, they introduce a tropical twist that brightens up any meal. They’re also quick to make, ideal for busy weeknights. The contrasting textures add depth, with a satisfying crunch from the cabbage slaw and creaminess from the cilantro garlic sauce. Simply put, these tacos are not just food; they’re a flavorful celebration on a plate. Whether you’re hosting friends or enjoying a casual dinner with family, these tacos will impress everyone.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chipotle chili powder
• 1 teaspoon all-spice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• Kosher salt and black pepper, to taste
• Warm tortillas and smashed avocado, for serving
• 2 cloves garlic, smashed
• 1/2 cup plain Greek yogurt or sour cream
• 2-3 tablespoons fresh lime juice
• 1/4 cup chopped green onions
• 1/2 cup fresh cilantro
• 2-3 cups shredded green cabbage
• 1-2 jalapeños
• 1 cup diced pineapple
• 1/2 cup cilantro, roughly chopped
• Juice from half an orange (about 1/4 cup)
• Juice of 1 lime (about 2 tablespoons)

Preparing the Shrimp

Preheat the Oven

First things first, preheat your oven to 450°F. This high temperature ensures the shrimp cook quickly while getting that lovely char.

Toss the Shrimp with Spices

Grab a large bowl and combine the peeled shrimp with olive oil, chipotle chili powder, all-spice, ground ginger, thyme, cinnamon, cayenne pepper, and a good pinch of salt and black pepper. Toss everything together until the shrimp are well coated. This step packs in flavor for every bite!

Arrange and Roast Shrimp

Now, spread the shrimp mixture out on a baking sheet in a single layer. Don’t forget to add the smashed garlic and sliced jalapeños to the sheet too. Roast for about 6-8 minutes until the shrimp are pink and cooked through. If you like a slight char, pop it under the broiler for an extra minute at the end. The aroma will be irresistible!

Making the Cilantro Garlic Sauce

Blend the Ingredients

Once the shrimp are out, it’s sauce time! Squeeze the roasted garlic from its skin into a blender. Add the Greek yogurt (or sour cream) and fresh lime juice. Blend everything until it’s nice and smooth.

Incorporate Green Onions and Cilantro

Next, toss in the chopped green onions and cilantro. Pulse to combine. Taste and adjust with a pinch of salt if necessary. This sauce is creamy and full of flavor—perfect for drizzling over your tacos!

Preparing the Cabbage Slaw

Combine the Slaw Ingredients

In a large bowl, take the shredded green cabbage and mix it with about 1/3 cup of the cilantro garlic sauce. Toss it together until the cabbage is well coated. This slaw adds a lovely crunch to your tacos!

Creating the Pineapple Salsa

Mix the Salsa Ingredients

For a refreshing addition, chop the jalapeños after de-seeding, if you prefer less heat. In a separate bowl, combine the jalapeños with diced pineapple, chopped cilantro, and orange and lime juice. Add a pinch of salt, mix well, and set it aside. This salsa will bring a punch of flavor and sweetness.

Assembling the Tacos

Stuff Tacos with Fillings

Warm your tortillas, then layer them with a generous amount of smashed avocado, followed by the cabbage slaw, roasted shrimp, and finally a scoop of that pineapple salsa. Drizzle with extra cilantro garlic sauce for a flavorful finale.

Serving Suggestions

To make the meal even more enjoyable, pair your tacos with a side of tortilla chips and salsa or a light, fresh salad. This combo rounds out the meal beautifully, making it a feast for friends and family.

Tips for Success

• For those who love heat, keep the seeds in the jalapeños.
• Make sure to arrange the shrimp in a single layer on the sheet pan for even cooking.
• Adjust the amount of lime and orange juice according to your personal taste—don’t hesitate to experiment!

Variations

• If shrimp isn’t your thing, you can swap it for chicken or tofu for a great alternative.
• For an extra touch of sweetness, consider adding some fresh mango to the salsa.

Storage Tips

After enjoying your tacos, store any leftover ingredients separately in airtight containers in the fridge. When ready to eat, reheat the shrimp and veggies in a pan to keep them crispy.

FAQs

1. Can I use frozen shrimp?
Yes, just ensure they’re thawed completely before cooking.

2. What type of tortillas work best?
Both corn and flour tortillas work great for these tacos.

3. Can I prepare the sauce ahead of time?
Definitely! The cilantro garlic sauce can be made a day in advance and stored in the fridge.

4. Is this recipe spicy?
You can control the spice level by adjusting the amount of cayenne and jalapeños used.

5. How many servings does this recipe yield?
This recipe typically serves 4-6 people, depending on how much everyone loves tacos!

These Sheet Pan Jalapeño Pineapple Shrimp Tacos with Cilantro Garlic Sauce are not just a meal; they’re a vibrant and delightful culinary experience. With every sweet, spicy, and creamy bite, you’ll be transported to a sunny beach getaway in Mexico. Perfect for any occasion, they’re sure to become a treasured recipe in your collection. Enjoy every colorful and delicious moment!

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

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