Ingredients
Scale
- 2 3/4 cups all-purpose flour, spooned and leveled
- 1/3 cup granulated sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 1/2 cups whole milk, room temperature
- 2 teaspoons pure vanilla extract
- Optional toppings: banana coins, chocolate chips/chunks, strawberries, blueberries, raspberries
- Optional serving suggestions: butter, syrup, powdered sugar, peanut butter, Nutella, more fruit
Instructions
- Preheat the oven to 425°F (220°C) and prepare a 13×18-inch sheet pan.
- In a bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
- Cut butter into the dry mixture until it resembles coarse sand.
- In another bowl, whisk eggs, and add milk and vanilla; combine.
- Fold wet ingredients into the dry mixture until just combined.
- Spread batter evenly in the sheet pan and add desired toppings.
- Bake for 12-15 minutes until edges are golden and center is set.
- Cool slightly, then cut into squares and serve with toppings.
Notes
Ensure ingredients are at room temperature for better mixing.
Experiment with various topping combinations for every taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg