Simple Roasted Asparagus

Name: Simple Roasted Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large bunch (about 1 pound) fresh asparagus; 1 to 2 teaspoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; Zest and juice of ½ medium organic lemon; Lemon wedges, from the remaining ½ lemon; Sprinkle of finely grated Parmesan cheese; Small handful of fresh mint or parsley, finely chopped; Light sprinkle of red pepper flakes; Optional: Pat or two of butter; Optional: Light drizzle of balsamic reduction or thick balsamic vinegar; Optional: Toasted sliced almonds

Recipe By:

jesseca

Posted:

March 4, 2025

Updated:

March 4, 2025

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Why This Recipe Works

When you’re looking for a simple yet flavorful vegetable side dish, Simple Roasted Asparagus stands out. One of the best things about this recipe is its simplicity. With just a few ingredients, you can create something delicious. It’s all about highlighting the natural flavors of asparagus, making it shine without overwhelming it.

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Roasting brings out the best in asparagus. The heat transforms its texture, resulting in tender stalks that still hold a bit of crispness. The roasting process also enhances its earthy flavor, making it more robust and satisfying. Plus, you get that lovely caramelization on the edges, elevating the taste even further.

Why You’ll Love This Simple Roasted Asparagus

This dish is incredibly quick to prepare and cook. In under 20 minutes, you can have perfectly roasted asparagus on your table. It fits seamlessly into any meal, whether it’s a casual weeknight dinner or a festive holiday gathering.

Another great aspect of Simple Roasted Asparagus is its nutritional punch. Asparagus is low in calories yet high in vitamins A, C, E, K, and provides a good dose of fiber. It’s the perfect way to add some greens to your plate without much fuss.

Ingredients

1 large bunch (about 1 pound) fresh asparagus
1 to 2 teaspoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Zest and juice of ½ medium organic lemon
Lemon wedges, from the remaining ½ lemon
Sprinkle of finely grated Parmesan cheese
Small handful of fresh mint or parsley, finely chopped
Light sprinkle of red pepper flakes
Optional: Pat or two of butter
Optional: Light drizzle of balsamic reduction or thick balsamic vinegar
Optional: Toasted sliced almonds

Preparing the Asparagus

Rinse and Trim the Asparagus

Start by giving the asparagus a quick rinse under cold water. This helps get rid of any dirt or grit. Next, you should trim the woody ends of the asparagus. This simple step makes a big difference in texture, ensuring a much nicer bite.

Season the Asparagus

After trimming, place the asparagus on a clean kitchen towel or a cutting board. Then, drizzle olive oil over the asparagus before sprinkling it with salt and fresh black pepper. The salt enhances the natural flavors, while the pepper adds a nice kick. For a touch of brightness, use a zester to add the zest from half a lemon, making your dish even more refreshing.

Roasting the Asparagus

Arrange on Baking Sheet

Now it’s time to roast! Lay the seasoned asparagus in a single layer on a baking sheet. This layout ensures they cook evenly. If the asparagus is crowded, some pieces might steam instead of roast, which isn’t what you want.

Roast in Preheated Oven

Preheat your oven to 425°F (220°C) and pop the baking sheet inside. Roast the asparagus for about 12 to 15 minutes. You’re looking for them to be tender and slightly crispy. If you notice some browning around the edges, that’s just the right sign that flavor is developing!

Finishing Touches

Add Lemon Juice and Cheese

Once your asparagus is roasted to perfection, it’s time for the finishing touches. Drizzle the cooked asparagus with lemon juice for a zesty lift, and sprinkle with finely grated Parmesan cheese. The cheese not only adds flavor but creates a lovely richness as it melts slightly on the hot asparagus.

Garnish with Fresh Herbs

For that final flourish, sprinkle a handful of finely chopped mint or parsley over the top. This adds a burst of color and brings freshness to your dish. It looks beautiful and tastes wonderful.

Optional Enhancements

If you’re feeling adventurous, consider a light sprinkle of red pepper flakes for a bit of heat. A drizzle of balsamic reduction or thick balsamic vinegar can introduce a hint of sweetness. And for some crunch, don’t hesitate to mix in toasted sliced almonds. Each of these enhancements brings its own unique twist to this lovely dish.

Serving Suggestions

Simple Roasted Asparagus pairs wonderfully with grilled chicken or fish. It makes for a balanced meal and is a fantastic way to incorporate veggies into your dish. Whether you’re hosting a holiday gathering or just cooking for a casual weeknight dinner, this recipe fits right in.

Tips for Success

Choosing fresh asparagus is vital for this recipe. Look for firm stalks with vibrant green color and no signs of wilting. It’s also important not to overcrowd the baking sheet; this ensures optimal roasting and allows each piece to get that delicious caramelization.

Variations

There’s also room to experiment! If you’re in the mood for something different, try adding a splash of balsamic vinegar for a tangy twist. Additionally, you can play with various herbs, like thyme or rosemary, to switch up the flavor profile.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When it’s time to enjoy them again, reheat gently in the oven or microwave. This will help preserve their texture, a vital component of what makes this dish so enjoyable.

FAQs

Can I use frozen asparagus for this recipe?

While frozen asparagus can work, you’ll find that fresh asparagus provides a better texture and flavor, which truly makes this dish special.

How do I know when the asparagus is done roasting?

Look for tender, lightly browned asparagus. Generally, this happens after 12 to 15 minutes at 425°F.

Can I prepare the asparagus in advance?

Absolutely! You can trim and season the asparagus ahead of time. Just roast it right before serving for the best results.

What other seasonings work well with asparagus?

You can experiment with garlic powder, onion powder, or even Italian seasoning to add depth to the flavor.

Is this recipe suitable for meal prep?

Definitely! Simple Roasted Asparagus is a fantastic addition to any meal prep routine, easily reheatable and nutritious throughout the week.

Enjoy crafting your own Simple Roasted Asparagus, and feel free to share it with family and friends. Happy cooking!

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Simple Roasted Asparagus

Why This Recipe Works

Why You’ll Love This Simple Roasted Asparagus

Ingredients