Sloppy Joe Dip

Recipe By:
jesseca
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This Sloppy Joe Dip is about to become your new favorite party dish, and I can’t wait to share it with you! Imagine the warm, cheesy goodness mingling with the classic flavors of a Sloppy Joe sandwich. It’s perfect for any casual gathering or game night because everyone will love digging in and scooping up this tasty dip. With a mix of savory beef, gooey cheese, and a hint of sweetness, it’s comfort food at its best. Plus, you’ll find that making this dip is super easy. Just gather your ingredients, and let’s get cooking!

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The beauty of this recipe lies in how straightforward it is while still delivering on taste. You’ll have folks coming back for seconds and even thirds, with the irresistible aroma filling the room. So grab your skillet and let’s dive into making this delightful Sloppy Joe Dip that’s sure to impress your family and friends!

Why This Recipe Works

This Sloppy Joe Dip captures all the beloved flavors of the classic Sloppy Joe sandwich while combining them into a warm, cheesy dip. The harmony of seasonings and the creaminess of melted cheese creates an irresistible blend that keeps everyone reaching for more. Plus, the step-by-step cooking process ensures a perfect consistency every time. You get the classic taste with a twist, making it a fun alternative to the traditional sandwich.

Why You’ll Love This Sloppy Joe Dip

Who doesn’t love a good dip, especially when it’s packed with delicious ingredients? Perfect for game nights, family gatherings, or casual get-togethers, this Sloppy Joe Dip offers a nostalgic flavor that appeals to everyone. With every spoonful, you’ll experience that rich, hearty filling along with a kick of sweetness that leaves a lasting impression. Seriously, it’s like your childhood Sloppy Joe, but in a warm, shareable form. It’s comfort food that can be enjoyed any time, and it’s sure to bring a smile to your face.

Sloppy Joe Dip

Ingredients

  • 1½ pounds extra lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 1 cup low sodium beef broth
  • 4 ounces Velveeta cheese, cubed
  • 2 cups shredded cheddar cheese

The Perfect Sloppy Joe Dip Cooking Process

Sloppy Joe Dip

Cook the Ground Beef

Start by heating an oven-safe skillet over medium-high heat. Add the ground beef, breaking it up as it cooks. Stir often and cook until it turns brown and loses any pinkness. This step is crucial, as it sets the base for your dip’s hearty flavor.

Add Onion and Bell Pepper

Next, toss in the chopped onion and diced green bell pepper. Sauté these veggies until the onion softens and becomes translucent—this should take about 3-4 minutes. Not only does this add flavor, but it also brings in some nice textures.

Incorporate the Garlic

Now, stir in the minced garlic. Let it cook for about a minute until its aroma fills the kitchen. Garlic elevates the whole dish and truly makes the flavor pop!

Cook and Thicken the Beef Mixture

Sprinkle the all-purpose flour over the beef mixture, stirring continuously for another minute. Then, pour in the ketchup, brown sugar, yellow mustard, Worcestershire sauce, salt, pepper, and beef broth. Reduce the heat to medium and allow the mixture to simmer for about 20 minutes. During this time, stir occasionally to ensure it thickens beautifully. The smells will draw everyone in!

Stir in the Cheese

After the mixture has thickened, it’s time for the cheese! Add the cubed Velveeta and 1 cup of shredded cheddar cheese to the skillet. Stir until the cheese melts smoothly into the mixture, creating that gooey texture we all love.

Broil to Finish

To get that beautiful, bubbly top, sprinkle the remaining cheddar cheese over the dip. Pop the skillet under the broiler for about 5 minutes or until the cheese gets melted and bubbly with a golden-brown finish. Keep an eye on it—broilers can be sneaky!

Garnish and Serve

Once it’s out of the oven, garnish with some chopped parsley for a pop of color. Serve the dip immediately with your favorite dippers, and watch it disappear!

Serving Suggestions

This Sloppy Joe Dip shines when paired with crunchy tortilla chips, warm crusty bread, or fresh vegetable sticks. It’s also fantastic as a hearty slider filling or tossed on top of nachos. The variety of serving options keeps everyone happy and lets you get creative with your food!

Tips for Success

  • Using extra lean ground beef helps keep the dip lighter and prevents excess grease from pooling in your dip.
  • Don’t hesitate to adjust the spices, sweetness, or other ingredients to match your tastes.
  • For even more flavor, consider using smoked cheddar or pepper jack cheese for a kick!

Variations

  • Spicy Sloppy Joe Dip: Add jalapeños or a splash of hot sauce to give it some heat.
  • Vegetarian Version: Swap the ground beef for lentils or a plant-based meat alternative for a delicious veggie-friendly twist.
  • Cheesy Versions: Feel free to mix in different cheeses, like Monterey Jack or Gouda, for a unique flavor profile.

Storage Tips

If you happen to have any leftover Sloppy Joe Dip, store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop. If it thickens, just add a splash of beef broth to get it back to that creamy consistency!

Sloppy Joe Dip

FAQs

1. Can I make Sloppy Joe Dip ahead of time?
Yes! Prepare the dip and store it in the fridge. Just reheat before serving for the best results.

2. How long will the dip last in the fridge?
It can last for up to 3 days when stored in an airtight container.

3. Can I freeze Sloppy Joe Dip?
Definitely! It can be frozen for up to 2 months. Thaw it in the fridge and reheat before serving.

4. What can I serve with Sloppy Joe Dip?
Tortilla chips, breadsticks, and fresh veggies all work wonderfully alongside this tasty dip.

5. Is this recipe easy to customize?
Absolutely! Feel free to tweak the spices, add toppings, or swap proteins to fit your preferences.

This Sloppy Joe Dip is not just a recipe; it’s an experience steeped in flavor and nostalgia. Perfect for sharing during those memorable gatherings, it beckons you to gather around, indulge, and create stories worth telling. Whether you’re hosting a party or treating yourself, this dish promises to deliver comfort and joy in every hearty bite. Enjoy the complement of flavors that make this dip a game day favorite or a cozy family night treat!

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Sloppy Joe Dip

Sloppy Joe Dip

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This Sloppy Joe Dip combines all the rich flavors of the classic sandwich in a warm, cheesy dip. It’s an easy and fun dish perfect for parties or family gatherings.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • pounds extra lean ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 1 cup low sodium beef broth
  • 4 ounces Velveeta cheese, cubed
  • 2 cups shredded cheddar cheese

Instructions

  • Heat an oven-safe skillet over medium-high heat and cook the ground beef until brown.
  • Add chopped onion and diced green bell pepper, sauté until the onion softens.
  • Stir in minced garlic and cook until fragrant.
  • Sprinkle flour over the mixture, stir, then add ketchup, brown sugar, mustard, Worcestershire sauce, salt, pepper, and beef broth. Simmer for about 20 minutes.
  • Mix in cubed Velveeta and shredded cheddar cheese until melted.
  • Sprinkle additional cheddar cheese on top and broil until bubbly and golden.
  • Garnish with parsley and serve immediately with dippers.

Notes

Using extra lean ground beef helps maintain a lighter dip.
Adjust spices and sweetness to match your taste preferences.
Consider using smoked cheddar or pepper jack for added flavor.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 4
  • Sodium: 680
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 22
  • Cholesterol: 75

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