S’mores Cookies

In the heart of every summer campfire story, S’mores hold a special place. Imagine biting into a warm, gooey cookie that captures all the flavors of this classic treat: melted chocolate, toasted marshmallows, and crunchy graham crackers. That’s what S’mores Cookies are all about! They bring together the nostalgia of camping and the joy of baking all in one indulgent bite.

Jump to:

• Why This Recipe Works
• Why You’ll Love This S’mores Cookies
• Ingredients for S’mores Cookies
• How to Make S’mores Cookies
• Preheat Your Oven and Prepare the Dough
• Add Eggs and Vanilla
• Combine Dry Ingredients
• Fold in Chocolate Chips
• Chill the Dough
• Assemble Your S’mores
• Form the Cookies
• Bake Your S’mores Cookies
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Breakfast Recipes:
• 📖 Recipe Card

Making S’mores Cookies is a delightful experience that’s both fun and rewarding. It’s an opportunity to gather friends or family in the kitchen and create something delicious together. Plus, they’re the perfect treat for any occasion—whether it’s a cozy movie night, a summer barbecue, or just because you need a little sweetness in your life. So, grab your apron and let’s get baking together!

Why This Recipe Works

This recipe shines because it blends the beloved elements of traditional S’mores into a convenient cookie format. By using both semisweet and bittersweet chocolate chips, the cookie achieves a rich chocolate flavor that complements the sweetness of the marshmallows perfectly. The combination of brown sugar and butter gives the cookies a chewy texture, while the chilled dough ensures they maintain a lovely thickness as they bake.

Additionally, the marshmallows create a delightful gooey center, which adds that signature S’mores experience in every bite. Plus, this recipe is flexible, allowing for creative variations that can cater to different taste buds and preferences.

Why You’ll Love This S’mores Cookies

You’ll adore these S’mores Cookies for their nostalgic flavor and comforting texture. Picture biting into a cookie that’s crisp on the outside but soft and chewy on the inside. The melty marshmallows and rich chocolate create a dessert that’s fun to eat, evoking memories of sitting around a fire roasting marshmallows.

Additionally, this recipe is straightforward and doesn’t require any fancy ingredients. Whether you’re a baking novice or a seasoned pro, you’ll find that making S’mores Cookies is a breeze. Plus, they’re perfect for gatherings or just a cozy night in with a glass of milk. The smiles and satisfied taste buds are sure to follow!

Ingredients for S’mores Cookies

Here’s what you’ll need to whip up your own batch of delicious S’mores Cookies:

• 1 cup unsalted butter (room temperature)
• 1 cup dark brown sugar
• 1/2 cup white sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup bittersweet chocolate chips or chunks
• 4 graham crackers (broken in half)
• 2 Hershey’s chocolate bars (or another chocolate of your choice)
• 8 large marshmallows

How to Make S’mores Cookies

Now let’s get to the fun part: making these iconic cookies!

Preheat Your Oven and Prepare the Dough

First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the unsalted butter, dark brown sugar, and white sugar. You want to beat these ingredients together until they’re creamy and smooth. This step is crucial for creating that luscious cookie texture.

Add Eggs and Vanilla

Next, it’s time to add the eggs and vanilla extract into your buttery mixture. Mix until fully incorporated, and watch as it transforms into a fluffy blend that makes your kitchen smell amazing.

Combine Dry Ingredients

Now, grab another bowl and whisk together the all-purpose flour, baking soda, and kosher salt. Slowly add this dry mixture to your wet ingredients. Be careful not to overmix; just combine until everything comes together.

Fold in Chocolate Chips

Once you’ve got that dough, gently fold in the semisweet and bittersweet chocolate chips. Ensure they’re evenly distributed to bring that chocolatey goodness into every bite.

Chill the Dough

Don’t skip this step! Refrigerate the dough for about 30 minutes. Chilling is essential because it helps your cookies keep their shape, leading to thick, chewy treats.

Assemble Your S’mores

On a baking sheet lined with parchment paper, start assembling your S’mores. Evenly space the broken graham crackers and place two pieces of chocolate on top of each one. Follow that up with a marshmallow, creating a little mountain of goodness.

Form the Cookies

Scoop out enough dough to cover your graham cracker and marshmallow mound completely. Press the dough over the top to form large cookies. Repeat until you’ve made eight delicious cookies.

Bake Your S’mores Cookies

Lastly, pop your baking sheet in the preheated oven. Bake for 12 to 15 minutes, or until the cookies are golden brown. Your kitchen will soon be filled with the irresistible aroma of baking cookies, making it hard to resist!

Serving Suggestions

Serve your S’mores Cookies warm, allowing the chocolate and marshmallow to melt slightly. Pair them with a cold glass of milk or even a scoop of vanilla ice cream for an indulgent treat. Just imagine: each bite is a warm hug that brings a smile to anyone’s face.

Tips for Success

• Butter Temperature: Make sure your butter is at room temperature. This helps with easy blending of ingredients.
• Chilling Matters: Don’t skip the chilling step! It keeps your cookies from spreading too much in the oven.
• Chocolate Quality: For the best taste, use high-quality chocolate bars. They truly make a difference!

Variations

Want to switch things up? Here are some ideas to put a unique twist on your S’mores Cookies:

• Add a sprinkle of sea salt on top before baking for an exciting flavor contrast.
• For the adventurous, substitute the graham crackers with chocolate-flavored cookies to amp up the chocolate experience.
• Experiment with different flavored chips like peanut butter or white chocolate to suit your taste.

Storage Tips

If you end up with any leftover cookies (though it’s unlikely!), store them in an airtight container at room temperature for up to 5 days. If you want to keep them even longer, freeze the baked cookies for up to 3 months. Just remember to seal them well!

FAQs

What makes these S’mores Cookies chewy?
The combination of butter and brown sugar adds moisture to the cookies, leading to that desirable chewy texture.

Can I use different chocolates in this recipe?
Absolutely! Mix and match your favorite chocolate varieties for a personalized touch.

Why do I need to chill the dough?
Chilling helps prevent the cookies from spreading too much while baking, ensuring a thick and chewy outcome.

Can I make these cookies smaller?
Yes, feel free to adjust the size, but remember to tweak the baking time accordingly for smaller cookies.

What if I don’t have graham crackers?
No worries! You can use any cookie base, like vanilla wafers or chocolate cookies, to achieve a similar effect.

These S’mores Cookies are sure to bring a smile with every bite. They’re a sweet celebration of tradition and creativity wrapped in cookie dough. So gather your loved ones and make some memories in the kitchen as you whip up this delightful recipe. Enjoy the magic of S’mores Cookies today!

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• Green Shakshuka
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• High-Protein Cottage Cheese Bagels
• Red Velvet Brownies

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