Snickerdoodle Mug Cake

Name: Snickerdoodle Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 4 tbsp (1/4 cup) all-purpose flour; 1/4 tsp baking powder; 1 tbsp granulated white sugar; 1/4 tsp ground cinnamon; 3 tbsp skim milk; 1 tbsp melted unsalted butter; 1/4 tsp vanilla extract; 1/8 tsp ground cinnamon (for garnish); 1/2 tbsp granulated white sugar (for garnish)

Recipe By:

jesseca

Posted:

April 17, 2025

Updated:

April 17, 2025

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Snickerdoodle Mug Cake is the ultimate solution for satisfying your sweet tooth without the hassle of traditional baking. Imagine this: you crave something warm, sweet, and comforting, but you’re short on time—or perhaps, energy. That’s where this delightful mug cake comes in. Within minutes, you can indulge in a delightful treat that captures the essence of classic snickerdoodle cookies right in a mug. With a few common ingredients from your kitchen, you can create a dessert that feels like a warm hug. Plus, it’s microwave-ready in just about a minute, perfect for that instant craving after a long day. So, grab your favorite mug, and let’s get baking!

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Why This Recipe Works

This Snickerdoodle Mug Cake perfectly captures the essence of snickerdoodle cookies but in a quick and easy mug cake format. You won’t need to worry about complex techniques or specialized ingredients. Instead, it utilizes common items that you likely already have on hand. It’s a microwavable treat, which means no oven is required, and you can satisfy your sweet cravings in just one minute. Doesn’t that sound fantastic?

Why You’ll Love This Snickerdoodle Mug Cake

You’re going to love this Snickerdoodle Mug Cake because it’s a warm, gooey dessert that evokes those sweet feelings of nostalgia. The combination of cinnamon and sugar creates a comforting aroma and flavor that reminds you of homemade cookies right from the oven. Even better, it’s single-serving, letting you indulge without the guilt of leftover cake sitting on your countertop. So, if you ever find yourself in need of a quick dessert fix, this cake is just what you need!

Ingredients

To get started, gather these simple ingredients:

4 tbsp (1/4 cup) all-purpose flour
1/4 tsp baking powder
1 tbsp granulated white sugar
1/4 tsp ground cinnamon
3 tbsp skim milk
1 tbsp melted unsalted butter
1/4 tsp vanilla extract
1/8 tsp ground cinnamon (for garnish)
1/2 tbsp granulated white sugar (for garnish)

These ingredients come together to create a rich, satisfying cake that highlights the beloved flavors of snickerdoodles.

Mixing the Cake Batter

Combine Dry Ingredients

Start by taking a microwave-safe mug. In that mug, add 4 tablespoons of all-purpose flour, 1/4 teaspoon of baking powder, 1 tablespoon of granulated white sugar, and 1/4 teaspoon of ground cinnamon. Now, mix everything well with a small whisk until thoroughly combined. This step is crucial as it evenly distributes the raising agents and spices throughout the batter.

Add Wet Ingredients

Next, pour in 3 tablespoons of skim milk, 1 tablespoon of melted unsalted butter, and 1/4 teaspoon of vanilla extract into your dry mixture. Stir until the batter is smooth and well-blended. It will have a thick consistency, and that’s perfectly okay; this thickness contributes to a wonderfully rich cake.

Creating the Cinnamon Sugar Topping

Prepare Topping Ingredients

In a small bowl, combine 1/8 teaspoon of ground cinnamon and 1/2 tablespoon of granulated white sugar. Whisk until the mixture is evenly combined. This cinnamon sugar topping is what makes our mug cake sing with flavor!

Layering Your Mug Cake

Layer Half of the Batter

Now, using a large spoon, scoop out half of the cake batter from the mug. Sprinkle half of the cinnamon sugar topping over the batter that remains in the mug. This layering is where the magic happens, as the flavors meld beautifully while it cooks.

Add Remaining Batter and Topping

Now, return the other half of the batter back into the mug. Follow that by evenly sprinkling the remaining cinnamon sugar topping across the top of your cake. This will create a delightful crust as it bakes.

Microwaving the Cake

Cook the Mug Cake

It’s time to microwave the mug cake! Cook it on full power for about 1 minute. Remember to check for doneness after 50 seconds. The cake should be firm to the touch and cooked through—your cup of warm delight is almost ready!

Cool and Enjoy

Once it’s done, let the mug cake cool for just a few minutes before indulging. This cooling period is essential as it allows the flavors to settle. Trust me; the wait is worth it! The cake is best enjoyed shortly after it comes out of the microwave, so don’t delay too long.

Serving Suggestions

You can enjoy your Snickerdoodle Mug Cake on its own, or make it even better with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence. For a complete experience, pair this treat with a warm cup of cinnamon coffee or tea. The flavors will truly compliment each other, enhancing your overall dessert experience.

Tips for Success

To make sure your mug cake turns out perfectly:

Ensure your mug is large enough to give the cake room to rise while cooking. A smaller mug could overflow.
Watch the cake closely while it microwaves to avoid overcooking, as microwave powers can vary significantly.
For a richer flavor, consider adding a pinch of nutmeg to the batter. It adds a depth that elevates the whole experience.

Variations

Want to mix it up a bit? Here are a few fun variations:

For a chocolate twist, mix in some chocolate chips before microwaving. Who says chocolate and cinnamon can’t coexist?
If you or someone you’re baking for is dairy-free, replace the skim milk with almond or oat milk. It works beautifully.
For a bit of crunch, add chopped nuts into the batter. They lend a delightful texture and flavor.

Storage Tips

While this Snickerdoodle Mug Cake is best enjoyed immediately after cooking for the best texture, you can cover it and store it in the refrigerator if there are any leftovers. Just know that the texture may change when you reheat it, so enjoy it fresh whenever possible!

FAQs

Can I make this cake without a microwave?
Absolutely! You can also bake it in a conventional oven preheated to 350°F for about 15-20 minutes. Just keep an eye on it.

Is it gluten-free?
Yes, you can easily substitute all-purpose flour with a gluten-free blend for a gluten-free version.

How can I make the cake less sweet?
If you prefer less sweetness, you can reduce the sugar amount in the batter or skip the topping.

Can I double the recipe?
Yes, doubling the recipe is fine. Just remember to use a larger mug, and you might need to slightly increase the cooking time.

What if I don’t have cinnamon?
Cinnamon is key here, but you can experiment with similar spices like nutmeg or cardamom to create different flavors.

Indulging in a Snickerdoodle Mug Cake provides a quick escape to the sweet comforts of home baking without the fuss or mess. This warm, cinnamon-flavored dessert is not only delightful but also effortlessly easy to prepare. So grab your mug and let the delightful aromas whisk you back to cozy kitchens and happy memories. Whether you bake it for yourself or share the joy, this single-serving treat is sure to be a hit!

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Snickerdoodle Mug Cake

Why This Recipe Works

Why You’ll Love This Snickerdoodle Mug Cake

Ingredients