Southwest Egg Rolls

It’s always exciting to share a special recipe that brings people together. That’s what Southwest Egg Rolls – Like Mother Like Daughter is all about! This recipe not only satisfies your cravings for something crunchy and flavorful, but it also takes you back to family gatherings filled with laughter, stories, and, of course, delicious food. Imagine biting into a crispy golden roll that’s bursting with tender chicken, vibrant vegetables, and gooey Monterey Jack cheese. It’s a comforting blend of flavors that feels both homemade and special.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Southwest Egg Rolls – Like Mother Like Daughter
• Ingredients
• The Perfect Filling Mixture
• Combine the Ingredients
• Add the Spices
• How to Roll the Egg Rolls
• Prepare the Egg Roll Wrapper
• Fill and Roll
• Set Aside
• Frying Instructions
• Preheat the Oil
• Fry the Egg Rolls
• Baking Instructions
• Preheat the Oven
• Bake the Egg Rolls
• Serving Suggestions
• Tips for Success
• Variations
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• Recipe Card

Cooking can be a wonderful way to bond with family and friends, and these egg rolls are perfect for sharing. Whether you’re looking to impress guests at a party or simply want to whip up something fun for family movie night, this recipe is a winner. So grab your apron and let’s create some magic in the kitchen together!

Why This Recipe Works

This Southwest Egg Rolls recipe combines tender chicken with vibrant vegetables and creamy Monterey Jack cheese, all wrapped up in a crispy shell. The fusion of spices creates an explosion of flavors, making each bite a perfect introduction to Southwestern cuisine.

Why You’ll Love This Southwest Egg Rolls – Like Mother Like Daughter

These egg rolls are not just a delicious snack; they carry a sense of nostalgia and warmth, reminiscent of family gatherings and shared meals. They’re versatile enough for parties, gatherings, or a cozy family night at home.

Ingredients

• 2 cups cooked chicken (shredded or chopped)
• 1 cup corn (drained and rinsed)
• 1 cup black beans (drained and rinsed)
• 1 cup spinach (chopped)
• 1 cup diced red bell pepper
• 1/4 cup diced jalapeño (de-seeded)
• 1/2 tablespoon cumin
• 1/2 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Monterey Jack cheese (shredded)
• 1 package egg roll wrappers (20 wrappers)

The Perfect Filling Mixture

Combine the Ingredients

In a large bowl, mix together your cooked chicken, corn, black beans, spinach, red bell pepper, and jalapeño. This colorful blend serves as the heart of your egg rolls.

Add the Spices

Incorporate cumin, chili powder, salt, and black pepper into the mixture. Stir in the shredded Monterey Jack cheese until evenly combined. This melty cheese will add richness to every bite.

How to Roll the Egg Rolls

Prepare the Egg Roll Wrapper

Lay out an egg roll wrapper on a clean surface, ensuring one of the points is facing toward you. This helps in the rolling process.

Fill and Roll

Spoon 2-3 tablespoons of the filling into the center. Fold the bottom corner over the filling, then tuck in the sides tightly. Finally, roll it up snugly and seal the edges with a little water.

Set Aside

Place completed egg rolls on a baking sheet while you continue with the rest. They can be frozen for future use or cooked right away.

Frying Instructions

Preheat the Oil

In a large skillet, add oil to a depth of about 1 inch. Heat over medium-high until it reaches 350°F.

Fry the Egg Rolls

Carefully add a few egg rolls to the hot oil, ensuring you don’t overcrowd them. Fry for 2 to 3 minutes on each side until they achieve a golden brown color. Transfer to a paper towel-lined plate to absorb excess oil.

Baking Instructions

Preheat the Oven

Set your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

Bake the Egg Rolls

Brush the egg rolls with a little oil and place them seam side down on the prepared baking sheet. Bake for 15 to 20 minutes, flipping them halfway through to achieve an even golden color.

Serving Suggestions

These Southwest Egg Rolls pair brilliantly with dipping sauces like ranch, salsa, or guacamole. They also shine when served with a side of fresh salad for a complete meal.

Tips for Success

• Ensure your oil is at the right temperature before frying to achieve the perfect crispiness.
• Feel free to adjust the level of spiciness by modifying the amount of jalapeño and spices used.

Variations

Swap the chicken for turkey or a plant-based alternative to cater to dietary needs. You can also add other veggies like zucchini or carrots for extra flavor.

Pairing Ideas

Complement these egg rolls with a refreshing Mexican street corn salad or a classic margarita for a delightful meal experience.

FAQs

1. Can I make these Southwest Egg Rolls ahead of time?
Yes, you can prepare them and refrigerate or freeze before cooking.

2. How do I store leftover egg rolls?
Store them in an airtight container in the refrigerator for up to 3 days.

3. Can I air-fry these egg rolls?
Absolutely! Preheat the air fryer and cook at 380°F for about 10-12 minutes, flipping halfway.

4. What can I serve these with?
These egg rolls go well with dips like salsa, guacamole, or even a spicy ranch dressing.

5. Are these egg rolls spicy?
The spiciness can be adjusted based on how much jalapeño or spices you add.

Packed with flavor and easy to prepare, these Southwest Egg Rolls promise to be a hit at any gathering. Whether fried or baked, they maintain a delightful crunch while being filled with wholesome ingredients. Enjoy making these with your loved ones, creating new memories around the dinner table.

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

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