Spicy Brazilian Coconut Chicken

This Spicy Brazilian Coconut Chicken recipe is an absolute treasure. It blends the warmth of spices with the richness of coconut milk, creating a dish that not only tickles your taste buds but also brings a slice of Brazilian culture right into your kitchen. Whenever I think about cozy meals, this one always springs to mind. It’s aromatic, comforting, and packs a flavorful punch. Plus, it’s pretty straightforward to whip up, making it perfect for busy weeknights or a laid-back weekend.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Spicy Brazilian Coconut Chicken
• Ingredients
• Preparing the Chicken
• Coat Chicken with Spice Mixture
• Sear the Chicken
• Making the Sauce
• Sauté Aromatic Vegetables
• Add Tomatoes and Lemon Juice
• Create the Coconut Sauce
• Combine Chicken with Sauce
• Garnish and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Imagine biting into juicy chicken that’s lovingly coated in spices, simmered in a luscious coconut sauce that feels almost like a warm hug. Whether you’re sharing it with family or impressing friends at a dinner party, this dish is sure to become a favorite. So, let’s get started on making this delightful Spicy Brazilian Coconut Chicken!

Why This Recipe Works

This Spicy Brazilian Coconut Chicken recipe stands out because it combines aromatic spices with tender chicken. As you cook, the spices create a depth of flavor that simply sings. The creamy coconut milk envelops the chicken, making it irresistible and comforting. In Brazilian cuisine, the combination of spices and coconut is traditional and beloved. When you take the first bite, you’ll taste the heritage and love that this dish embodies.

Why You’ll Love This Spicy Brazilian Coconut Chicken

If you enjoy bold flavors and textural contrasts, this dish is calling your name. The heat from fresh jalapeño peppers coupled with the zing of ginger brings an exciting kick to your meal. It’s a fantastic choice for a weeknight dinner or a standout dish at your next gathering. What’s more, it’s versatile – you can pair it with various sides, and it tastes just as good reheated. You’ll definitely want to return for seconds!

Ingredients

To make this delightful dish, you’ll need:

• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper, or to taste
• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil or coconut oil
• 1 medium onion, chopped
• 1 jalapeño pepper, seeded and chopped
• 1 tablespoon fresh ginger, chopped
• 3 cloves garlic, minced
• 3 medium tomatoes, finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 14 ounces unsweetened coconut milk
• 2 tablespoons fresh parsley or cilantro, chopped

Preparing the Chicken

Coat Chicken with Spice Mixture

Start by mixing the spices in a large bowl. Combine the ground cumin, cayenne pepper, turmeric, ground coriander, garlic powder, salt, and pepper. Take your chicken breasts and add them to the bowl, making sure to rub the spice mixture all over for maximum flavor. Each piece should be fully coated, allowing every bite to be seasoned perfectly.

Sear the Chicken

Next, heat up 2 tablespoons of your choice of oil in a large skillet over medium heat. Once hot, add the spiced chicken breasts to the skillet. Cook them for about 6 to 8 minutes on each side until they are beautifully browned and cooked through. When they’re ready, transfer the chicken to a plate and cover it with foil to ensure it stays warm.

Making the Sauce

Sauté Aromatic Vegetables

Using the same skillet allows you to capture all those amazing flavors left behind from the chicken. Add the remaining tablespoon of oil, then toss in the chopped onion and jalapeño. Sauté them for around 5 minutes until the onion turns translucent. Now stir in the fresh ginger and minced garlic; cook for another minute until they release that delicious fragrance.

Add Tomatoes and Lemon Juice

Stir in the finely chopped tomatoes and freshly squeezed lemon juice. Season this mix with a pinch of salt and pepper. Let everything cook together for another 5 minutes or so, allowing the tomatoes to soften and release their juices into a flavorful base.

Create the Coconut Sauce

Pour in the unsweetened coconut milk and give it a good stir. Let the mixture simmer on low heat for about 5 minutes. This simmering time helps the sauce thicken while the flavors meld beautifully together into a cohesive tropical delight.

Combine Chicken with Sauce

Now it’s time to bring the chicken back. Return the seared chicken to the skillet, along with any flavorful juices that collected on the plate. Lower the heat to low, cover, and let it cook for another 5 minutes. This way, the chicken absorbs the rich coconut sauce, making it even more delicious.

Garnish and Serve

Once everything is ready, sprinkle freshly chopped parsley or cilantro on top for that finishing touch. Serve it up alongside your favorite sides, and watch how quickly it disappears!

Serving Suggestions

For an elevated dining experience, pair this Spicy Brazilian Coconut Chicken with fluffy white rice or quinoa. A light salad can also complement the dish beautifully. If you’re feeling extra indulgent, consider serving it with crusty bread – it’s perfect for soaking up all that luscious sauce.

Tips for Success

• Adjust the spice level to your taste. If you prefer less heat, use less jalapeño or remove the seeds.
• For deeper flavor, consider marinating the chicken in this spice mixture for a few hours (or overnight, if you have time) before cooking.
• Fresh coconut milk is a game changer if it’s available; it adds another level of deliciousness.

Variations

Feel free to tweak the recipe to your liking! You can substitute chicken with shrimp or tofu for a different protein option. Adding in other vegetables like bell peppers or zucchini not only boosts nutrition but also adds color and flavor. For a vegan version, simply replace chicken with chickpeas and use vegetable broth instead of chicken juices.

Storage Tips

If you find yourself with leftovers (and I hope you do!), store them in an airtight container in the refrigerator for up to 3 days. When re-heating, do it gently on the stovetop, adding a splash of water or broth to keep that creamy sauce intact.

FAQs

Can I make this dish ahead of time?
Definitely! Prepare the chicken and sauce in advance and refrigerate. Just remember to reheat it before serving.

What can I substitute for chicken?
Firm tofu or shrimp works well. Both of these options absorb the flavors beautifully, just like chicken.

Is this recipe spicy?
While it does have a kick from the jalapeño and cayenne, you can easily adjust the heat level to suit your preference.

Can I freeze Spicy Brazilian Coconut Chicken?
Absolutely! It freezes well. Store individual servings in airtight containers for up to 3 months.

What herbs can I substitute for parsley or cilantro?
If you’re not a fan of cilantro, fresh basil or mint can provide interesting and tasty alternatives.

This Spicy Brazilian Coconut Chicken is not just a meal; it’s an experience filled with vibrant flavors and aromas that transport your taste buds straight to Brazil. Whether it’s a family dinner or a festive gathering, this recipe guarantees satisfaction and a burst of culinary delight with every bite. Don’t miss the chance to indulge in this rich and creamy dish that surpasses your typical chicken dinner. Enjoy exploring the spicy and comforting world of Brazilian cuisine!

More Easy Main Dishes Recipes:

• Tikka Masala with Spiced Meatballs
• Pan Fried Sesame Tofu with Broccoli
• Chicken Caesar Salad Dip
• Spring Pork Tenderloin

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