Spinach Artichoke Pizza

This Spinach Artichoke Pizza is all about bringing comfort and joy into your kitchen. Imagine combining the beloved flavors of a classic spinach artichoke dip with the crispy, chewy goodness of homemade pizza. This recipe effortlessly elevates your pizza night, allowing you to relish a restaurant-quality dish right from your home. It’s fun, easy to make, and absolutely delicious!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Spinach Artichoke Pizza
• Ingredients
• The Preparation Process
• Prep the Oven
• Make the Parmesan Spinach Dip
• Shape the Pizza Dough
• Hand-Stretching the Dough
• Rolling the Dough
• Assemble the Pizza
• Add the Spinach Dip and Artichoke Hearts
• Bake the Pizza
• Slice and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Whether you’re hosting a casual gathering or just want to treat yourself after a long day, this pizza is the perfect choice. With creamy cheese and a mix of vibrant spinach and tender artichoke hearts, you will find a burst of flavor in every single bite. What’s even better is the joy of customizing it to suit your tastes. Grab your favorite toppings, gather your friends, and let’s embark on this delightful culinary adventure together. Before you know it, you’ll be savoring this Spinach Artichoke Pizza while feeling like a true chef!

Why This Recipe Works

This Spinach Artichoke Pizza brings together the beloved flavors of a classic dip and the crispy, chewy goodness of homemade pizza dough. By leveraging a creamy spinach dip as a topping, this recipe elevates pizza night into a delightful, restaurant-quality experience right in your kitchen. The combination of savory cheeses and fresh ingredients creates an irresistible flavor explosion, while the ease of preparation means you can whip it up without breaking a sweat.

Why You’ll Love This Spinach Artichoke Pizza

With its savory blend of cheeses, vibrant spinach, and tender artichoke hearts, this pizza delivers a burst of flavor in every bite. It’s easy to make, allows for customization, and is perfect for sharing with friends and family or enjoying as a solo treat. The creamy layer of spinach dip contrasts beautifully with the crispy crust, making it a standout dish that everyone will love. You’ll find yourself craving it often, whether it’s a weeknight dinner or a special occasion.

Ingredients

• For the Parmesan Spinach Dip:
• 2 tbsp garlic-infused olive oil (or 2 tbsp olive oil + 2 minced garlic cloves)
• 8 oz (about 2 ½ cups) frozen spinach
• 4 oz (112 g) cream cheese
• 40 g (about ½ cup) shredded parmesan cheese
• ½ tsp Kosher salt
• ¼ tsp cracked black pepper
• ¼ tsp red pepper flakes
• ¼ tsp mustard powder

• A pinch of ground nutmeg

• For the Rest of the Pizza:

• ½ recipe Easy Same-Day Pizza Dough
• 1 tbsp olive oil
• 4 oz (about 1 cup) shredded mozzarella cheese
• 6 oz (about 176 g) artichoke hearts, roughly chopped

The Preparation Process

Prep the Oven

First things first, preheat your oven to 500°F (260°C). This high temperature will give you a pizza with a perfectly crispy crust. While the oven warms up, prepare a baker’s half sheet for your pizza.

Make the Parmesan Spinach Dip

Next, grab a medium saucepan and set it over medium heat. Combine the garlic-infused olive oil (or use regular olive oil with minced garlic), frozen spinach, cream cheese, parmesan cheese, salt, pepper, red pepper flakes, mustard powder, and nutmeg. Stir continuously until everything is well mixed, and the spinach breaks down while the cheeses melt into a creamy dip. Once it’s all lovely and smooth, remove it from the heat and set it aside.

Shape the Pizza Dough

Now, it’s time to shape the dough. If you’re in the mood for a traditional thicker crust, go ahead and hand-stretch that dough. Alternatively, you can roll it out with a rolling pin for a nice, even thickness.

Hand-Stretching the Dough

For those who want to hand-stretch, start by lightly rubbing a bit of olive oil on your hands to prevent sticking. Press the dough down into a disk and gently use your fingertips to flatten it. Gradually stretch the dough outward, rotating it as needed. If it feels stubborn, just let it rest for a moment before continuing.

Rolling the Dough

If you prefer using a rolling pin, place the dough between two sheets of parchment paper. Alternatively, you can flour the surface to avoid sticking. Once you’ve rolled it out to your preferred size, peel off one layer of parchment, leaving the other beneath it for easy transfer to the baking sheet.

Assemble the Pizza

Carefully transfer your shaped dough onto the prepared baking sheet. Brush olive oil evenly over the surface, then sprinkle a generous amount of shredded mozzarella cheese for that cheesy goodness.

Add the Spinach Dip and Artichoke Hearts

Now comes the fun part! Use a spoon to distribute dollops of the creamy parmesan spinach dip evenly over the cheese. Follow this by scattering the chopped artichoke hearts on top for an additional layer of flavor.

Bake the Pizza

Pop the pizza into the oven and bake for about 16-22 minutes. Keep an eye on it after the 16-minute mark until the crust is golden and crispy, and the mozzarella is bubbling and slightly browned.

Slice and Serve

Once it’s done, take the pizza out of the oven and let it cool for a minute. Then, slice it into pieces, and serve warm. Your friends and family will be in awe of your delicious creation.

Serving Suggestions

Pair this delicious Spinach Artichoke Pizza with a light salad for a refreshing contrast, or enjoy it with sparkling water or a crisp glass of white wine to complement its creamy texture. The combination will elevate your dining experience even further!

Tips for Success

• Make sure your oven is fully preheated; this helps achieve the perfect crust.
• Avoid overloading on toppings; you want to maintain that crispy base.
• If you prefer, swap in fresh spinach for a more vibrant flavor.

Variations

Feel free to get creative! Adding grilled chicken will give you a heartier pizza. You can also substitute with different cheeses like goat cheese or feta for a unique twist. Experiment with fresh herbs such as basil or oregano to enhance the flavor further.

Storage Tips

If you have any leftovers (which is rare but possible!), store them in an airtight container in the fridge for up to 3 days. When it’s time to reheat, pop it back in the oven for a few minutes to bring back its lovely crispiness.

Pairing Ideas

This delightful pizza pairs beautifully with a side of hearty garlic bread or even a creamy dipping sauce to enhance to whole experience.

FAQs

1. Can I use fresh spinach instead of frozen for the dip?
Absolutely! Fresh spinach can be used; just sauté it until wilted before adding it to the mixture.

2. How can I make this recipe vegetarian-friendly?
Not to worry, all ingredients are vegetarian, making this dish a great option for veggie lovers!

3. What type of sauce should I use with this pizza?
There’s no need for a sauce since the spinach dip acts as a tasty base. However, a light drizzle of olive oil or garlic sauce can be a lovely addition.

4. Can I freeze this pizza?
Yes, you can freeze the assembled pizza before baking. Just wrap it tightly and store it in the freezer for up to 2 months.

5. What’s the best way to reheat pizza?
Reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes to keep it crispy and delicious.

Indulging in this Spinach Artichoke Pizza makes for a comforting night in or an impressive dish to share with guests. The combination of creamy spinach dip and tender artichokes on a crispy crust creates a memorable dining experience. Whether it’s game night or a cozy family dinner, this recipe is sure to be a hit. Enjoy every cheesy, flavorful slice!

More Easy Main Dishes Recipes:

• Thai Shrimp Red Curry
• Bright Spring Salad
• Spring Chicken Parmesan with Tuscan Kale Pesto
• Stuffed Peppers, Greek Style

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