Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup fresh strawberries, chopped and dried with a paper towel
- ¾ cup cream cheese, room temperature
- ¼ cup powdered sugar
Instructions
- Whisk together cream cheese and powdered sugar until smooth and creamy.
- Scoop cream cheese mixture into balls and freeze for at least 30 minutes.
- Preheat the oven to 350 degrees F and prepare baking sheets.
- Beat butter and sugar together until light and fluffy.
- Add eggs and extracts, mixing until combined.
- Gradually mix in flour and baking soda until no dry spots remain.
- Fold in chopped strawberries gently.
- Scoop and shape cookie dough balls, creating indentations.
- Place frozen cream cheese filling in indentations and cover with more dough.
- Bake for 13-15 minutes or until edges are golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
Ensure cream cheese is at room temperature for smooth mixing.
Dry the strawberries well to prevent excess moisture in the dough.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30