Strawberry Cheesecake Lasagna (No Bake)

Strawberry Cheesecake Lasagna (No Bake) is a dessert dream come true! Imagine layers of rich, creamy cheesecake paired with juicy strawberries, all nestled in a crunchy cookie crust. It’s like a party in your mouth, and the best part? No baking needed! Perfect for warm summer days, family gatherings, or even just a sweet night in.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Strawberry Cheesecake Lasagna (No Bake)
• Ingredients
• Prepare the Crust
• Crush the Cookies
• Combine with Butter
• Press into Dish
• Create the First Layer
• Cream the Cheese and Sugar
• Fold in Whipped Topping
• Spread and Chill
• Prepare the Second Layer
• Dissolve the Gelatin
• Mix Cold Water and Ice
• Add Strawberries and Whipped Topping
• Spread Over First Layer
• Add the Final Layer
• Spread Remaining Whipped Topping
• Garnish and Chill
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

You’ll find this recipe not only pleasing to the palate but also visually stunning. The vibrant colors and delightful textures create a dessert that looks as good as it tastes. When you serve it, expect gasps of delight and eager forks reaching for a slice! So, grab your ingredients, and let’s make a delicious Strawberry Cheesecake Lasagna (No Bake) together. You won’t regret it!

Why This Recipe Works

Strawberry Cheesecake Lasagna (No Bake) combines the rich and creamy flavors of classic cheesecake with the light and refreshing taste of strawberries. This no-bake dessert is easy to prepare, making it perfect for summer gatherings, family events, or just a sweet treat at home. The layers create a beautiful presentation, ensuring it’s not only delicious but visually appealing as well.

Why You’ll Love This Strawberry Cheesecake Lasagna (No Bake)

This dessert is a crowd-pleaser, especially among those who love strawberries and cheesecake. It’s rich but not overly heavy, making it a delightful ending to any meal. Plus, with no baking involved, it’s a stress-free way to impress your guests. The creamy layers, fresh strawberries, and crunchy cookie crust create a perfect balance of textures and flavors that you won’t be able to resist.

Ingredients

• 1 package (14.3 oz) golden Oreo cookies
• 1/2 cup (1 stick) unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 3 containers (8 oz each) whipped topping
• 1 box (0.3 oz) strawberry gelatin (1/2 cup serving size)
• 2/3 cup boiling water
• 1/2 cup cold water plus enough ice cubes to make 1 cup
• 1 cup fresh strawberries, diced small
• Additional strawberries for garnish
• Crushed cookies for garnish
• Chocolate curls for garnish

Prepare the Crust

Crush the Cookies

Begin by crushing the golden Oreo cookies in a food processor until they reach a fine crumb consistency. This creates the perfect base for your lasagna.

Combine with Butter

In a large bowl, combine the cookie crumbs with the melted butter, mixing well until fully coated. It should feel a bit like wet sand.

Press into Dish

Transfer the mixture into a 13×9 glass dish and press it evenly to form the crust. Refrigerate for at least 30 minutes to set. While it chills, you can start on the next layer!

Create the First Layer

Cream the Cheese and Sugar

In a mixing bowl, cream together the softened cream cheese and granulated sugar until smooth. This step is crucial for a creamy texture.

Fold in Whipped Topping

Gently fold in one container of whipped topping until fully integrated and smooth. Take your time here—it makes all the difference!

Spread and Chill

Spread this cream cheese mixture evenly over the chilled crust and return to the refrigerator for at least 30 minutes. This will help it firm up, so it’s easy to layer.

Prepare the Second Layer

Dissolve the Gelatin

In a large bowl, stir the boiling water into the strawberry gelatin for at least 2 minutes, until it completely dissolves. This process is important, so be thorough!

Mix Cold Water and Ice

Combine the cold water with ice cubes to make one cup and stir it into the gelatin mixture. Let it thicken, ensuring no unmelted ice remains.

Add Strawberries and Whipped Topping

Once thickened, fold in one container of whipped topping and the diced strawberries until smoothly combined. The strawberries add color and a burst of flavor.

Spread Over First Layer

Spread this strawberry filling evenly over the cream cheese layer. Don’t forget to have fun with it! Place back in the refrigerator for another 15-30 minutes until set.

Add the Final Layer

Spread Remaining Whipped Topping

Carefully spread the remaining whipped topping over the top of the set strawberry layer. This creates a beautiful, fluffy finish.

Garnish and Chill

Garnish with additional strawberries, crushed cookies, or chocolate curls if desired. Place back in the refrigerator for at least 4 hours, or until ready to serve.

Serving Suggestions

Serve chilled, and for an extra touch, consider pairing with a drizzle of chocolate sauce or a side of fresh whipped cream. You could also add mint leaves for a pop of color!

Tips for Success

• Ensure the cream cheese is well-softened for easy mixing. Leaving it out for about an hour will work wonders.
• Chill each layer adequately to maintain structure. The firmer it is, the easier it will be to slice.
• Substitute other berries if strawberries aren’t available. Raspberries or blueberries could work well too!

Variations

• Swap golden Oreos for chocolate ones for a different flavor profile. This would create a delightful twist.
• Add a layer of lemon curd for a citrus twist that complements the strawberries nicely.

Storage Tips

Store any leftovers in the refrigerator, covered, for up to three days. The layers may become slightly softer, but the flavor will still be fantastic.

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just thaw and drain excess moisture before using.

2. How long does this dessert last in the refrigerator?
This Strawberry Cheesecake Lasagna (No Bake) will keep for up to three days in the fridge, though it’s best enjoyed fresh.

3. Can I make this recipe ahead of time?
Absolutely! This dessert can be made a day in advance, allowing the flavors to meld nicely.

4. What can I substitute for whipped topping?
You can use homemade whipped cream as a substitute for whipped topping. It’ll taste extra fresh!

5. Is this dessert gluten-free?
No, this recipe contains golden Oreo cookies, which are not gluten-free. Look for gluten-free cookie alternatives if needed.

This Strawberry Cheesecake Lasagna (No Bake) is the perfect refreshing dessert to bring to your next gathering or enjoy at home. With layers of creamy cheesecake, fresh strawberries, and a crunchy cookie crust, it’s bound to impress. Its ease of preparation makes it a go-to recipe for anyone who loves delightful and delicious desserts without the fuss of baking. Enjoy every bite, and don’t forget to share with loved ones!

More Easy Desserts Recipes:

• Lemon Bars
• Fresh Rhubarb Pie
• The Best Carrot Cake
• Tiramisu Cookies

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