Strawberry Lasagna

Recipe By:

jesseca

Posted:

April 17, 2025

Updated:

April 17, 2025

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Why This Recipe Works

Strawberry Lasagna is a harmony of flavors and textures. The creamy layers of the dessert combine beautifully with the bright, fresh fruit. Plus, the no-bake method makes it a breeze to whip up, saving you time in the kitchen. Another reason this dessert shines is its eye-catching layers, delivering delightful contrasts in both taste and appearance. You get the richness of creaminess and the burst of fresh strawberries all in one tempting dish.

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Why You’ll Love This Strawberry Lasagna

This Strawberry Lasagna is perfect for warm summer gatherings or any special occasion. It’s not just a dessert; it beautifully marries comfort food with a refreshing twist that everyone loves. Imagine serving this vibrant dish to your friends or family; the colors and flavors are sure to impress. Each layer brings something special, making it a treat you’ll look forward to preparing time and again.

Ingredients

11 ounces vanilla wafers
½ cup (1 stick) salted butter, melted
8 ounces cream cheese, room temperature
⅔ cup powdered sugar
¼ cup sour cream, room temperature
8 ounces whipped topping (divided)
3 ounces strawberry gelatin
¾ cup boiling water
¼ cup ice cubes
½ cup heavy cream, room temperature
1 ½ cups chopped fresh strawberries
Fresh strawberries, for optional garnish

Crush Vanilla Wafers

Start by placing the vanilla wafers in a large food processor. Pulse away until they are uniformly crumbled. This gives your crust the right texture and flavor.

Combine with Butter

Now, add the melted butter to the crumbled wafers. Pulse again until they are well combined. This mixture will create the delicious base of your Strawberry Lasagna.

Form the Crust

Spread the crust mixture evenly at the bottom of a deep 9×13 inch pan. Press down firmly so it holds together well. It’s the starting point for all the layers to come.

Prepare the Cream Cheese Layer

Mix Cream Cheese and Sugar

In a large mixing bowl, combine your room-temperature cream cheese and powdered sugar. Mix until smooth and fluffy, which usually takes about 2-3 minutes. The goal is to create a light, creamy layer that’s satisfying to eat.

Add Sour Cream and Whipped Topping

Now, mix in your sour cream until it’s well incorporated. Gently fold in one tub of whipped topping. This adds extra creaminess and lightness to the filling.

Spread Over Crust

Evenly spread this cream cheese mixture all over the cookie crust. It should look nice and smooth—this is the layer that sets the stage for the fruity goodness to follow.

Make the Strawberry Layer

Dissolve Gelatin

In a medium mixing bowl, whisk together the strawberry gelatin and boiling water until fully dissolved. This step is crucial for that vibrant fruity flavor.

Cool the Mixture

Add the ice cubes to the gelatin mixture, stirring until they melt and the mixture cools down. This helps prevent melting the cream cheese layer when you pour it.

Incorporate Heavy Cream

Once cooled, slowly mix in the heavy cream. Stir gently until you achieve a creamy consistency. This represents the next delicious layer of your Strawberry Lasagna.

Fold in Strawberries and Whipped Topping

Gently fold in the chopped fresh strawberries and the second tub of whipped topping. It should all be evenly mixed now, bringing out those enticing strawberry flavors.

Layer Over Cream Cheese

Spread this strawberry mixture evenly over the cream cheese layer. Don’t fret if it appears a little runny; it will set beautifully in the fridge!

Chill and Serve

Refrigerate

Cover your pan with plastic wrap to keep it fresh, then pop it into the refrigerator. Let it chill for about 4-6 hours. This waiting time is key to firming up those layers.

Final Touches

Just before you’re ready to serve, take the plastic wrap off. Top it with the final tub of whipped topping and garnish with fresh strawberries if you wish. Now, cut it into squares and it’s ready to impress!

Serving Suggestions

When it comes to enjoying your Strawberry Lasagna, serve it chilled. It pairs wonderfully with summer barbecues or picnics, making it a refreshing dessert option. Feel free to add a scoop of vanilla ice cream alongside for an extra treat!

Tips for Success

To ensure a lovely texture in your layers, keep all dairy ingredients at room temperature. If you like, you can also customize the thickness of your layers based on how much whipped topping you decide to use.

Variations

If you’re in the mood for something a little different, swap out the vanilla wafers for graham crackers. This slight change gives a new flavor twist. Alternatively, mix in some other berries alongside strawberries for a delightful berry lasagna.

FAQs

1. Can I make Strawberry Lasagna ahead of time?
Absolutely! This dessert can be prepped a day in advance and stored in the refrigerator, making it an excellent choice for busy days.

2. How long will leftovers last?
If stored properly, leftovers can last up to 3 days in the fridge. Just make sure it’s in an airtight container.

3. Can I use frozen strawberries?
You can, but fresh strawberries provide the best texture and flavor for this dessert.

4. What if I don’t have cream cheese?
Greek yogurt can stand in for cream cheese in this recipe, giving you a lighter option.

5. Is it possible to make this dessert gluten-free?
Yes, just use gluten-free vanilla wafers instead of traditional ones for a gluten-free version.

Your Strawberry Lasagna is more than just a dessert; it’s a delightful way to bring smiles and sweet moments to any gathering. With its rich layers and refreshing flavors, it’s sure to become a favorite in your recipe collection. Enjoy every bite!

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Strawberry Lasagna

Why This Recipe Works

Why You’ll Love This Strawberry Lasagna