Creating homemade strawberry popsicles is a fun and satisfying way to beat the heat, especially during those warm summer days. These popsicles are super easy to make and a great project to do with kids or friends. You only need three simple ingredients, and they pack such a vibrant flavor from fresh strawberries that you’ll be left wondering why you ever bought store-bought popsicles! The process is not only enjoyable but also educational, as you watch the strawberries transform into a refreshing treat right before your eyes.
Jump to:
- Why This Recipe Works
- Why You’ll Love This Homemade Strawberry Popsicles
- Ingredients
- Preparing the Strawberry Mixture
- Combine Strawberries and Sugar
- Blend the Strawberry Mixture
- Pouring into Molds
- Freezing the Popsicles
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- FAQs
- More Easy Drinks Recipes:
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Not only are these homemade strawberry popsicles a healthier alternative, but they are also completely customizable. You can adjust the sweetness to your personal preference and even mix in different flavors or fruits. Imagine taking a bite and getting that burst of juicy strawberry goodness! So, let’s gather our ingredients and get started on crafting these delicious little gems.
Why This Recipe Works
Creating homemade strawberry popsicles is a delightful and satisfying process. The beauty of this recipe lies in its simplicity and the vibrant flavor of fresh strawberries. By allowing the sugar to draw out the juices from the strawberries, we enhance the natural sweetness, creating a refreshing treat that captures the essence of summer in every bite. This method ensures your popsicles burst with flavor without needing any artificial ingredients.
Why You’ll Love This Homemade Strawberry Popsicles
These homemade strawberry popsicles are not just easy to make; they’re also customizable and full of fresh strawberries’ rich flavors. Made with only three ingredients, they offer a guilt-free way to enjoy a frozen treat that’s perfect for all ages. You can indulge in a burst of fruity goodness while knowing exactly what’s in your popsicles—no artificial flavors or preservatives! Plus, you can experiment with variations and add your favorite mix-ins to keep things interesting.

Ingredients
- 2 pounds fresh strawberries, washed, hulled, and roughly sliced
- 1/4 – 1/2 cup sugar (start with 1/4 cup and adjust to taste)
- 1 cup water
Preparing the Strawberry Mixture

Combine Strawberries and Sugar
In a large mixing bowl, combine the sliced strawberries with 1/4 cup of sugar. It’s crucial to let this mixture sit for about 15-20 minutes. During this time, the sugar will extract the delicious juices from the strawberries, resulting in a sweet syrup that enhances the flavor of your popsicles. Mixing it up and letting it rest is such a key step!
Blend the Strawberry Mixture
Once the strawberries have macerated, transfer the mixture into a blender. Add 1 cup of water to the blender. Now, blend until you achieve your desired texture! If you fancy a smooth puree, go for it. On the other hand, keeping some chunks of strawberries will add a nice texture to your popsicles—either way, the flavor is bound to be amazing!
Pouring into Molds
Carefully pour the blended strawberry mixture into ice cream molds. It’s important to leave a little space at the top of each mold since the mixture will expand when frozen. This will help ensure your popsicles don’t overflow.
Freezing the Popsicles
Place the molds in the freezer. Let them freeze for at least 4-6 hours, or until completely solid. However, for the best results, freezing overnight is recommended. This gives your popsicles enough time to firm up and become that perfect refreshing treat we’re aiming for.
Serving Suggestions
Once your homemade strawberry popsicles are ready, serve them immediately! You can add fun garnishes such as fresh mint leaves, a drizzle of chocolate, or serve them alongside fresh berries. This not only enhances visual appeal but also adds an extra layer of flavor to your popsicles.
Tips for Success
- Always start with fresh, ripe strawberries for the best flavor. If they’re sweet and juicy, your popsicles will be, too.
- Adjust the sugar according to your taste; if your strawberries are particularly sweet, you may need less.
- For a creamier texture, consider adding a splash of coconut milk or yogurt to the blending step. This can make your popsicles even more indulgent!
Variations
If you’re feeling adventurous, try some of these variations:
- Berry Medley Popsicles: Mix in other berries like blueberries or raspberries for a mixed berry popsicle. This gives you a delightful twist and a burst of different flavors!
- Coconut Strawberry Popsicles: Add some coconut milk for a tropical twist. The creaminess pairs perfectly with strawberries.
- Strawberry Lemonade Pops: Incorporate lemon juice and zest for a zesty flavor boost. This combination is particularly refreshing on a hot day.
Storage Tips
If you happen to have any leftovers—though I doubt it—it’s best to store them in an airtight container in the freezer. Properly stored, your popsicles can last for up to 2 months while maintaining their flavor and texture.

FAQs
1. Can I use frozen strawberries instead of fresh ones?
Absolutely! You can use frozen strawberries; just be sure to thaw them first and drain any excess moisture before blending. It’s a convenient option if you don’t have fresh berries on hand.
2. How can I make these popsicles healthier?
You can reduce the sugar or substitute it with honey or agave syrup. Adding more fruit will also naturally enhance sweetness without extra sugar.
3. What molds do you recommend for these popsicles?
Silicone molds are often a great choice because they make it a lot easier to release the popsicles once frozen. Plus, they come in fun shapes!
4. Can I add other flavors to the popsicle mix?
Definitely! You can experiment by adding vanilla extract or fresh mint to give different flavor profiles. Enjoy being creative!
5. What’s the best way to release the popsicles from the molds?
Simply run warm water over the outside of the molds for a few seconds. This will help loosen the popsicles so they pop out easily.
Homemade strawberry popsicles are not just a refreshing treat; they are a canvas for creativity in the kitchen. With just three ingredients, you can create a delightful snack that embodies the sweet taste of summer. Feel free to experiment with variations, enjoy them on hot days, and share them with family and friends. Your homemade popsicles will not only cool you down but also fill your heart with the simple joy of fresh, wholesome ingredients.
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Strawberry Popsicles
These strawberry popsicles are a quick and healthy treat perfect for warm days. Made with fresh strawberries, they are both delicious and customizable.
- Total Time: 20 minutes
- Yield: 10 popsicles 1x
Ingredients
- 2 pounds fresh strawberries, washed, hulled, and roughly sliced
- 1/4 – 1/2 cup sugar (start with 1/4 cup and adjust to taste)
- 1 cup water
Instructions
- Combine sliced strawberries and 1/4 cup sugar in a bowl; let sit for 15-20 minutes.
- Blend the strawberry and sugar mixture with 1 cup of water to your desired texture.
- Pour the mixture into ice cream molds, leaving space at the top.
- Freeze for 4-6 hours or overnight until solid.
Notes
Use fresh, ripe strawberries for the best flavor.
Adjust sugar based on the sweetness of the strawberries.
Consider adding coconut milk or yogurt for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 9
- Sodium: 1
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0