Ingredients
Scale
- 2 pounds fresh strawberries, washed, hulled, and roughly sliced
- 1/4 – 1/2 cup sugar (start with 1/4 cup and adjust to taste)
- 1 cup water
Instructions
- Combine sliced strawberries and 1/4 cup sugar in a bowl; let sit for 15-20 minutes.
- Blend the strawberry and sugar mixture with 1 cup of water to your desired texture.
- Pour the mixture into ice cream molds, leaving space at the top.
- Freeze for 4-6 hours or overnight until solid.
Notes
Use fresh, ripe strawberries for the best flavor.
Adjust sugar based on the sweetness of the strawberries.
Consider adding coconut milk or yogurt for a creamier texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 9
- Sodium: 1
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0