Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound strawberries, hulled and quartered (about 3 cups); 14 ounces rhubarb stalks, trimmed and sliced ½-inch thick (about 3 cups); ½ cup raw sugar or natural granulated sweetener (1:1 substitute for regular sugar); 1 tablespoon cornstarch; 1 teaspoon pure vanilla extract; ¾ cup rolled oats; ⅓ cup all-purpose flour (light spelt or almond flour can be used); 2 tablespoons finely shredded coconut; 2 tablespoons honey; 3 tablespoons reduced-fat butter, melted (or melted coconut oil); 1 tablespoon light brown sugar (or coconut sugar); 1 pinch salt

Recipe By:

jesseca

Posted:

March 6, 2025

Updated:

March 6, 2025

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Strawberry Rhubarb Crisp has become a cherished dessert in many households, and for good reason! The combination of sweet strawberries and tangy rhubarb creates an irresistible flavor profile, especially during the warmer months when fresh fruit is at its best. Picture this: juicy strawberries bursting with flavor and rhubarb lending its tartness all topped with a golden brown oat crust. It’s easy to whip up and makes for a comforting treat that harks back to nostalgic summers filled with family gatherings and lazy afternoons.

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Plus, with only 263 calories per serving, you can indulge without that pesky guilt. Imagine scooping into a warm, fragrant dish right out of the oven, letting the rich aromas envelop you. Adding a scoop of vanilla ice cream or a creamy dollop of whipped cream can elevate it even more. So grab your apron, and let’s transform fresh ingredients into this delightful dessert, perfect for any occasion!

Why This Recipe Works

Strawberry Rhubarb Crisp combines the perfect balance of sweet and tart flavors, making it a standout dessert. This dish, filled with juicy strawberries and tangy rhubarb, becomes a refreshing treat that’s especially enjoyable on warm days. The oat topping adds a delightful crunch that plays perfectly against the fruit’s softness.

Moreover, using healthier ingredients means you can enjoy every bite guilt-free. The sweetness of strawberries paired with the slight tartness of rhubarb provides an unforgettable flavor that lingers. It’s not too sweet, making it a beautiful way to finish a meal or to enjoy as an afternoon snack.

Why You’ll Love This Strawberry Rhubarb Crisp

This recipe stands out for its simplicity and reassurance, offering a comforting dessert that feels homemade. Many people have fond memories associated with this classic dish, often recalling summer family reunions. Picture your loved ones gathered around the table, laughter in the air, and all enjoying a slice of this delightful treat together.

With only 263 calories per serving, you can indulge while staying in line with your health goals. Whether you’re looking to impress at a dinner party or treat yourself on a cozy night in, this Strawberry Rhubarb Crisp is a lovely addition to any dessert lineup.

Ingredients

1 pound strawberries, hulled and quartered (about 3 cups)
14 ounces rhubarb stalks, trimmed and sliced ½-inch thick (about 3 cups)
½ cup raw sugar or natural granulated sweetener (1:1 substitute for regular sugar)
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
¾ cup rolled oats
⅓ cup all-purpose flour (light spelt or almond flour can be used)
2 tablespoons finely shredded coconut
2 tablespoons honey
3 tablespoons reduced-fat butter, melted (or melted coconut oil)
1 tablespoon light brown sugar (or coconut sugar)
1 pinch salt

Preparing the Fruit Mixture

Combine the Strawberries and Rhubarb

First things first, preheat your oven to 375°F (190°C). Grab your trusty 2-quart (8-inch) baking dish. In it, combine the hulled strawberries, sliced rhubarb, raw sugar, cornstarch, and vanilla extract. Mix these ingredients together gently until every piece of fruit is evenly coated. This step really brings out the flavors, making it a joy to savor.

Making the Oat Topping

Mix the Dry Ingredients

Now, let’s work on that crunchy topping. In a medium-sized bowl, combine the rolled oats, all-purpose flour (or almond meal), shredded coconut, and a pinch of salt. Stir these dry ingredients together thoroughly. The aroma of oats and coconut brings a cozy feeling right away!

Combine Wet Ingredients

Next, add in the melted butter (or coconut oil) along with the honey. Mix everything well until it becomes cohesive and slightly crumbly. This will form the perfect texture to crown your fruit mixture.

Assembling the Crisp

Layer the Oat Mixture

Now comes the fun part! Spread the oat mixture evenly over the fruit in the baking dish. Be sure to cover the fruit well; this will ensure every bite is packed with that delicious crunch.

Baking Instructions

Bake the Crisp

Pop the baking dish into the preheated oven, letting it bake for about 45 minutes. You’ll know it’s done when the fruit is bubbly and the topping turns a lovely golden brown. The smell wafting through your kitchen will make it hard to wait!

Serving Suggestions

Serve your Strawberry Rhubarb Crisp warm right out of the oven. It’s even better paired with a scoop of vanilla ice cream or a dollop of whipped cream. Wow, that contrast between warm fruit and cold cream is simply divine! If you’re looking for a lighter touch, serve it with some frozen yogurt—great for a hot day.

Tips for Success

Make sure your rhubarb is fully trimmed and sliced properly to avoid any bitterness.
Adjust the sugar based on your taste preferences and the natural sweetness of your strawberries.
Let the crisp cool for a few minutes before serving so the fruit can set slightly. This way, it won’t be too runny when you serve it.

Variations

Consider adding a pinch of cinnamon or nutmeg to the oat topping for some extra warmth.
Want to get adventurous? Mix in other berries like blueberries or blackberries for a berry medley that’s bursting with flavor.
If you’re looking for a vegan version, simply substitute honey with maple syrup.

Storage Tips

If you have leftovers, store your Strawberry Rhubarb Crisp covered in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it in the oven at 350°F (175°C) until warmed through. It may even taste better the next day as the flavors meld together!

Pairing Ideas

Enhance your dessert experience by pairing it with a light, sparkling wine or a refreshing iced tea. These beverages perfectly complement the fruity flavors. If brunch is on your mind, serving it with yogurt makes for a delightful option that appeals to both the sweet and savory crowd.

FAQs

1. Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb! Just be sure to thaw and drain it before including.

2. Is there a gluten-free option for this recipe?
Absolutely! Simply swap the all-purpose flour with a gluten-free flour blend.

3. How can I make it vegan?
Replace the butter with coconut oil, and use maple syrup instead of honey to make it completely plant-based.

4. Can I make this ahead of time?
Certainly! You can prepare the fruit mixture and topping separately, then assemble and bake it just before you’re ready to serve.

5. What other fruits can be added?
Feel free to experiment with fruits like peaches, cherries, or apples for a twist on flavor.

Enjoy this delicious Strawberry Rhubarb Crisp as a warm treat that unites people, making it perfect for any occasion. The delightful balance between sweetness and tartness will soon become a favorite in your household, with everyone asking for second helpings! Whether you share it during gatherings or keep it for cozy nights, it brings comfort with each delicious bite.

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Strawberry Rhubarb Crisp

Why This Recipe Works

Why You’ll Love This Strawberry Rhubarb Crisp

Ingredients