Ingredients
Scale
- 1/2 cup slivered almonds
- 5 oz fresh spinach
- 16 oz strawberries, sliced
- 1/2 medium red onion, thinly sliced
- 4 baby cucumbers, sliced (or 1/2 cup regular-sized)
- 1/3 cup homemade balsamic vinaigrette
Instructions
- Toast slivered almonds in a skillet over medium heat until golden and fragrant.
- Layer fresh spinach, sliced strawberries, red onion, and cucumbers in a large bowl.
- Sprinkle the toasted almonds over the salad.
- Whisk together balsamic vinaigrette ingredients and serve on the side or drizzle over salad.
Notes
Dress the salad just before serving for freshness.
Adjust ingredient ratios to suit your taste preferences.
Experiment with different nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 8
- Sodium: 120
- Fat: 15
- Saturated Fat: 1
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 5
- Cholesterol: 0