Strawberry Spoon Cake

Strawberry Spoon Cake is the ideal dessert to welcome warm weather and fresh fruit into your kitchen. Picture this: a light, fluffy cake that’s bursting with the sweet-tart flavor of strawberries. You can mix the ingredients in a single bowl and pour it into the pan. Simple, right? That’s the charm of this delightful dessert. It’s perfect for family gatherings, summer picnics, or even just a treat for yourself after a long day. Plus, it’s such a fun way to showcase vibrant, juicy strawberries. The best part? You don’t need fancy baking skills to impress your loved ones with this one! So grab your apron and let’s get started on creating this wonderful Strawberry Spoon Cake that will have everyone asking for seconds.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Strawberry Spoon Cake
• Ingredients for Strawberry Spoon Cake
• Preparing the Strawberry Spoon Cake
• Preheat the Oven and Prepare the Pan
• Mash the Strawberries
• Combine Wet Ingredients
• Mix the Batter
• Assemble the Cake
• Bake the Cake
• Cool and Serve
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• Pairing Ideas
• FAQs
• More Easy Desserts Recipes:
• 📖 Recipe Card

Why This Recipe Works

This Strawberry Spoon Cake strikes a beautiful balance between sweetness and freshness. The natural flavor of strawberries truly shines with each bite. When you combine light brown sugar and melted butter, you create a rich, moist batter. This complements the tartness of the fruit perfectly, making every forkful a delightful experience. The lightness of the cake also allows your taste buds to appreciate the strawberries without being overwhelmed by sweetness. Plus, it’s so easy to put together that you’ll wonder why you didn’t make it sooner!

Why You’ll Love This Strawberry Spoon Cake

One of the best parts about this Strawberry Spoon Cake is how easy it is to prepare. It welcomes anyone into the kitchen, whether you’re a novice baker or an old pro. The casual serving style makes it perfect for any gathering. Just scoop with a spoon and serve straight from the pan! There’s no need for fancy plating, which is always a plus when you’re entertaining. This dessert comes together in a snap, allowing you to savor fresh strawberries without spending hours in the kitchen. Trust me, this is a recipe you’ll want to keep handy for those summer celebrations.

Ingredients for Strawberry Spoon Cake

To whip up this sweet treat, you will need the following ingredients:

• ½ cup (1 stick) unsalted butter, melted and slightly cooled
• 1 cup hulled fresh strawberries
• ⅔ cup packed light brown sugar, divided
• ½ cup milk, at room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon lemon zest

This combination is all you need to create a delicious Strawberry Spoon Cake. Make sure your strawberries are fresh for the best flavor!

Preparing the Strawberry Spoon Cake

Preheat the Oven and Prepare the Pan

Let’s get this baking adventure started! First, preheat your oven to 350°F. While it’s warming up, take an 8″ round or square baking pan and grease it with butter. Then, line it with parchment paper for easy removal. This step is super important because it keeps your cake from sticking. Set the pan aside while you prepare the rest.

Mash the Strawberries

Grab a medium bowl and toss in your hulled strawberries. Using a fork, gently mash the strawberries until they’re how you like them—lumpy or smooth, it’s really up to you. Now, mix in ⅓ cup of light brown sugar and set this fruity mixture aside. Letting it sit for a few minutes allows the flavors to meld beautifully.

Combine Wet Ingredients

Moving on to the wet ingredients! In a large mixing bowl, whisk together the melted butter, the remaining ⅓ cup of brown sugar, milk, vanilla extract, and kosher salt. Mix it all until it’s well combined. This will form a rich, flavorful base for your cake!

Mix the Batter

Now it’s time to bring everything together. Gently whisk in the all-purpose flour, baking powder, and lemon zest into your wet mixture. Be careful not to overmix! You want your batter to be smooth but still light and airy. Overmixing might make the cake denser, which is not what we want here.

Assemble the Cake

Pour that delicious batter into the prepared baking pan. Next, take your mashed strawberries—juices and all—and spoon them evenly over the top of the batter. The colors will be so enticing, and they’ll sink slightly as they bake. Just imagine how wonderful it will smell!

Bake the Cake

Your oven should be nice and toasty by now. Place the cake in the preheated oven and bake for 30-40 minutes. You can tell it’s done when a toothpick inserted into the center comes out clean. If you see a few moist crumbs, that’s okay—just make sure it’s not wet batter.

Cool and Serve

Once it’s baked to perfection, allow your Strawberry Spoon Cake to cool in the pan for about 5 minutes. After that, you can gently remove it and let it cool on a wire rack or serve it warm straight from the pan.

Serving Suggestions

This Strawberry Spoon Cake is an absolute treat when served warm or at room temperature. You can top it with some fluffy whipped cream or even a scoop of vanilla ice cream. Indulging in your slice with a cold sweet drink really takes it to the next level!

Tips for Success

To ensure your baking journey goes smoothly, keep these tips in mind:

• Fresh strawberries are key. Make sure they’re hulled for the best flavor.
• Gently mix the batter to keep it light and airy. Overmixing can lead to a dense cake.
• Baking times may vary, so start checking for doneness at the 30-minute mark.

Variations

Feeling adventurous? You can easily switch things up with this recipe! Substitute strawberries with other seasonal fruits like blueberries or peaches for a new flavor experience. If you want to add a twist, try adding a splash of almond extract to the batter. It’s the little changes that can create delightful surprises!

Storage Tips

Got leftovers? No problem! Store any remaining cake in an airtight container at room temperature for up to three days. If you want to keep it longer, toss it in the fridge; it’ll last for about a week. Before you enjoy it again, pop it in the microwave for a few seconds to warm it up. It’ll be like fresh out of the oven!

Pairing Ideas

For a truly refreshing experience, enjoy your Strawberry Spoon Cake alongside a glass of chilled lemonade or sweet iced tea. These drinks complement the cake’s light, fruity flavors and are perfect for those sunny days.

FAQs

1. Can I use frozen strawberries?
Absolutely! If you opt for frozen strawberries, just thaw them out and drain any excess moisture before mashing.

2. How can I make this cake gluten-free?
You can swap out all-purpose flour with a gluten-free flour blend that works well for baking.

3. Can I add nuts to the batter?
For sure! Chopped walnuts or pecans can be mixed in for a delightful crunch.

4. How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs.

5. Can I double this recipe?
Yes, just double the ingredients and use a larger baking pan for gatherings or big families.

Celebrate summer with this Strawberry Spoon Cake, a delightful gem that beautifully captures the essence of fresh strawberries. Its simple preparation and vibrant flavors will make it a showstopper at any gathering. Friends and family will savor each bite, creating sweet memories well after the last slice has vanished. So gather around the table and enjoy the warmth this dessert brings, making it a must-have for any occasion.

More Easy Desserts Recipes:

• Rhubarb Upside Down Cake
• Blueberry Rhubarb Crisp
• Strawberry Pie
• Easy Strawberry Fluff

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