Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl is a delightful dish that perfectly embodies the vibrant, fresh flavors of summer. Imagine biting into tender marinated chicken, grilled to juicy perfection, and combined with the smoky sweetness of grilled corn. Each ingredient tells a story, making every mouthful an experience. Whether you’re looking to impress at a cookout or just want a simple weeknight dinner, this bowl has you covered. It’s colorful, customizable, and appealing to everyone at the table. Plus, it’s easy to put together, so you can spend less time in the kitchen and more time enjoying your meal. Let’s get cooking!

Jump to:

• Why This Recipe Works
• Why You’ll Love This Street Corn Chicken Rice Bowl
• Ingredients
• Grilled Chicken
• Chicken Marinade
• Mexican Street Corn Salad
• Other Rice Bowl Options + Toppings
• Preparing the Grilled Chicken
• Combine Marinade Ingredients
• Marinate the Chicken
• Grill the Chicken
• Preparing the Mexican Street Corn Salad
• Grill the Corn
• Mix Salad Ingredients
• Building Your Bowl
• Assemble Your Rice Bowl
• Add Toppings
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

Why This Recipe Works

This recipe shines because it harmoniously combines marinated chicken with vibrant flavors. The careful balance creates a satisfying meal that you will enjoy time and time again. First, the marinated chicken offers a juicy base, packed with zesty spices and a hint of lime. Then, grilled corn adds a layer of smoky sweetness, enhancing the overall depth of the dish. Each bite brings together different tastes and textures, ensuring your dinner is anything but ordinary. As you build your bowl, you’ll see how perfect this combination truly is.

Why You’ll Love This Street Corn Chicken Rice Bowl

You’ll absolutely love the Street Corn Chicken Rice Bowl for many reasons. First, it’s a fun and flavorful way to savor summer’s bounty. With fresh ingredients like corn and avocado, every bowl sings with summertime joy. Second, it’s perfect for meal prep. You can batch-cook the chicken and salad, making weeknight dinners a breeze. Finally, customizable toppings mean everyone can create their perfect bowl. Whether you’re into spicy jalapeños or creamy avocado, there’s something for everyone!

Ingredients

Grilled Chicken

• 4 small boneless, skinless chicken breasts
• 1 batch chicken marinade (ingredients below)

Chicken Marinade

• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Mexican Street Corn Salad

• 2 cups grilled corn (approx. 3–4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1–2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

Other Rice Bowl Options + Toppings

• 4 cups rice of your choice, cooked
• Black beans
• Cherry tomatoes, halved
• Jalapeño slices
• Lime wedges
• Additional fresh cilantro leaves
• Sour cream
• 1–2 avocados, sliced

Preparing the Grilled Chicken

Combine Marinade Ingredients

Start by grabbing a small bowl. In it, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. This marinade is packed with flavor and will elevate your chicken.

Marinate the Chicken

Next, take a shallow baking dish and place the chicken breasts inside. Pour the marinade over the chicken, making sure each piece is well-coated. Cover it with plastic wrap and let it refrigerate for at least 15 minutes. If you have time, let it sit for up to one hour. More time means more flavor!

Grill the Chicken

Now, let’s get that grill ready. Preheat it to medium heat, around 400-450°F. Remove the chicken from the marinade, letting the excess drip off. Place the chicken on the grill and cook for about 4-6 minutes per side. After that, move it to indirect heat and let it cook for an additional 5-7 minutes, until it reaches an internal temperature of 160°F. Once done, allow it to rest for at least 5 minutes before slicing or cubing.

Preparing the Mexican Street Corn Salad

Grill the Corn

Turn up the grill temperature to 450°F. Drizzle the shucked ears of corn with a bit of olive oil and sprinkle them lightly with salt. Grill the corn for about 10-12 minutes, turning every 2-3 minutes until slightly charred. After grilling, let it cool a bit, then cut the kernels off the cobs.

Mix Salad Ingredients

In a large bowl, combine the grilled corn, mayo, feta cheese, chopped cilantro, lime juice, minced garlic, chili powder, paprika, salt, pepper, diced red onions, and cotija cheese. Give it a good stir until everything is well-mixed. Take a moment to taste it; you may want to adjust the seasonings to your liking.

Building Your Bowl

Assemble Your Rice Bowl

Now comes the fun part! Divide the cooked rice among four bowls. On top of the rice, add sliced chicken and a generous scoop of that delicious street corn salad.

Add Toppings

To finish it off, sprinkle fresh cilantro and add jalapeño slices. If you’d like, add avocado or some sour cream for that creamy touch. Serve each bowl immediately to enjoy all the fresh flavors!

Serving Suggestions

For a delightful contrast, pair your Street Corn Chicken Rice Bowl with a refreshing limeade or a glass of iced tea. Want to add some crunch? Serve with tortilla chips and salsa on the side. That way, every bite can be an adventure!

Tips for Success

• Let it marinate: Marinating the chicken for at least 30 minutes really enhances the flavor. Trust me on this one!
• Use a meat thermometer: This will guarantee that your chicken is cooked perfectly. It’s worth the small investment to avoid undercooked meat.

Variations

Change things up by swapping chicken for grilled shrimp or tofu. You’ll still enjoy a burst of flavor! Also, incorporate seasonal vegetables like bell peppers or zucchini for extra color and nutrition.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently in the microwave or on the stovetop. This helps maintain that delicious texture.

FAQs

1. Can I prepare this bowl ahead of time?
Definitely! You can marinate the chicken and prepare the corn salad in advance. Just store each component separately until you’re ready to serve.

2. How can I make this dish vegetarian?
To make it vegetarian, substitute the chicken with grilled tofu or tempeh. Just be sure the other ingredients are vegetarian-friendly.

3. What type of rice works best for this bowl?
Jasmine rice, brown rice, or even cauliflower rice can work wonderfully. Pick what you love!

4. Is this recipe spicy?
The spiciness is easy to adjust with the amount of chili powder and jalapeños used. Feel free to omit or reduce them for a milder flavor.

5. Can I freeze the leftover chicken?
Yes, cooked chicken can be frozen for up to three months. Just wrap it well to prevent freezer burn.

This Street Corn Chicken Rice Bowl isn’t just a meal; it’s a celebration of flavors! Great for summer evenings, family dinners, or meal prep, each bowl brings you freshness and satisfaction. Don’t hesitate to customize your toppings and enjoy this hearty dish any time of year!

More Easy Main Dishes Recipes:

• Chicken Alfredo Stuffed Shells
• Garlic Butter Salmon
• Strawberry Spinach Pasta Salad
• Cheesy Baked Asparagus

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